湘菜英语介绍精简版

HunanCuisine

〔pinyin:hú‘náncàiorxiāngcài〕湘菜湖南Hunan

HistoryofHunancuisine

ThehistoryofthecookingskillsemployedintheHunancuisinedatesbackmanycenturies.Duringthecourseofitshistory,Hunancuisineassimilated(吸收)avarietyoflocalforms,eventuallyevolvingintoitsownstyle.Itnowcontainsmorethan4,000dishes,suchasfriedchickenwithSichuanspicysauce(麻辣鸡丁)andsmokedporkwithdriedlonggreenbeans〔干豆角蒸腊肉).CharacteristicsofHunancuisinesometimescalledXiangcuisine.consistsoflocalCuisinesofXiangjiangRiver,DongtingLakeandWesternHunan.Itcharacterizesitselfbythickandpungentflavor,fresharomaanddeepcolor.Chili(红辣椒),pepper(胡椒)andshallot(葱)areusuallynecessariesinthisdivision.menuchangeswiththeseasons.Commoncookingtechniques:stewing(炖),frying,pot-roasting(烤),braising(焖),andsmoking(熏).StyleOriginatingregions(原产地)XiangRiverChangsha(长沙)Xiangtan(湘潭)Hengyang(衡阳)DongtingLakeYueyang(岳阳)Changde(常德)WesternHunanZhangjiajie(张家界)Jishou(吉首)Huaihua(怀化)HunancuisineXiangjinagriverDongtinglakeWesternHunanMenuchangesHunanSichuanHotflavordryhot(干辣)orpurelyhothotandnumbing(麻辣)chiliesFreshordriedoftendriedIngredients(成分)freshingredients.tendstobeoilier.driedorpreservedingredients(配料)andcondiments(调味品).frequentlyemploySichuanpeppercorns(花椒).UsageofsmokedandcuredgoodsmuchmorefrequentlyLittlecomparisonEnglishSimplifiedChineseBeerduck啤酒鸭Changsha-style

ricevermicelli长沙米粉Changsha-style

stinkytofu长沙臭豆腐Changde-style

stewedbeef

withricevermicelli常德（津市）牛肉米粉CuredHamwithCowpeas湘菜Dong'anchicken东安子鸡"Dry-wok"chicken干锅鸡Home-style

beancurd家常豆腐Lotusseeds

inrocksugarsyrup冰糖湘莲Mao's

braisedpork毛氏红烧肉Numbing-and-hotchicken麻辣子鸡Smokyflavourssteamedtogether腊味合蒸Duckwithricecakesupplementedduckblood血粑鸭Steamedfishheadsinchilisauce剁椒蒸鱼头Stir-fried

duckblood炒血鸭Stir-friedmeatwith

douchi

andchillipeppers豆豉辣椒炒肉Pearlymeatballs珍珠肉丸Pumpkincake南瓜饼ShreddedPorkwithVegetables农家小炒肉somedishes(EnglishnameandSimplifiedChinesename)Changsha-stylestinkytofu长沙臭豆腐Changsha-stylericevermicelli长沙米粉Changde-stylestewedbeefwithricevermicelli常德〔津市〕牛肉米粉Beerduck啤酒鸭Lotusseedsinrocksugarsyrup冰糖湘莲Stir-friedduckblood炒血鸭duckwithricecakesupplementedduckblood血粑鸭Dong'anchicken东安子鸡麻辣子鸡Numbing-and-hotchickenMao'sbraisedpor