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ChineseTea(中国茶)智慧树知到课后章节答案2023年下东北林业大学东北林业大学
第一章测试
According
to
the
different
producing
techniques,
Chinese
tea
is
divided
into
six
major
types,which
one
is
NOT
belong
to
these
six
types
of
tea(
)?
A:dark
tea.
B:Pu’er
teaC:black
teaD:yellow
teaE:green
teaF:Oolong
teaG:white
tea
答案:Pu’er
tea
Tea
art
six
gentlemen
NOT
including:(
).
A:tea
towelB:tea
funnel
C:tea
bottle
D:tea
needleE:tea
diggerF:tea
nipperG:tea
weighing
scoop
答案:tea
towel
LuYu's
The
Classic
of
Tea
was
the
world's
first
commentary
on
tea,exerting
a
profound
influence
after
its
appearance.
Books
on
tea
in
later
generations
were
all
affected
by
it
in
one
way
or
another.
Because
of
this,
Lu
Yu
was
idolized
by
later
generations
as
(
).
A:The
Immortal
of
TeaB:Saint
of
Tea
C:Ancestor
of
Tea
D:God
of
Tea
答案:The
Immortal
of
Tea;Saint
of
Tea
;Ancestor
of
Tea
;God
of
Tea
It
is
said
that
the
first
man
who
discovered
tea
after
he
tried
72
different
kinds
of
poisonous
plant
is
Shen
Nong--the
father
of
agriculture
and
herbal
medicine
in
China
.(
)
A:对B:错
答案:对
Lu
Yu
was
a
top
politician
and
tea
expert
as
well
as
one
of
the
four
most
successful
calligraphers
of
Song
Dynasty.
Based
on
big-dragon
tea
roll,he
invented
the
delicate
looking,meticulously
made,and
superb
tasting
small-dragon
tea
roll,which
soon
became
a
nonesuch.
Contemporaries
exclaimed:gold
was
easy
to
get
while
small-dragon
roll
was
hard
to
attain.(
)
A:错B:对
答案:错
第二章测试
Green
tea
is
a
kind
of
semi-fermented
tea
.(
)
A:对B:错
答案:错
The
basic
processing
of
green
tea
mainly
including
these
steps:
(
).
A:drying
B:rolling
C:pilingD:fixation
答案:drying
;rolling
;fixation
Green
tea
can
be
brewed
with
hot
water
on
100℃.(
)
A:错B:对
答案:错
As
one
of
the
ten
famous
tea
in
China,
Biluochun
Tea
is
the
traditional
green
tea
originates
in
(
)
,
including
Eastern
Hills
and
Western
Hills.
A:Mt.LushanB:Mt.MengshanC:Mt.DongtingD:Mt.Wuyishan
答案:Mt.Dongting
The
finished
(
)
has
the
shape
of
a
sparrow's
tongue,
exposed
white
tips,the
color
of
the
ivory,
and
golden
leaves.
A:West
Lake
Longjing
TeaB:Biluochun
Tea
of
Mt.DongtingC:Huangshan
Maofeng
TeaD:Yunwu
Tea
of
Mt.Lushan
答案:Huangshan
Maofeng
Tea
第三章测试
whatisthecorrectorderof“fragrance””taste””sweet”inChinese?
A:
滋(zī)味(wèi)
香(xiāng)气(qì)
甘(gān)甜(tiánB:
甘(gān)甜(tián)
滋(zī)味(wèi)
香(xiāng)气(qìC:香(xiāng)气(qì)
滋(zī)味(wèi)
甘(gān)甜(tiánD:
香(xiāng)气(qì)
甘(gān)甜(tián)
滋(zī)味(wèi
答案:香(xiāng)气(qì)
滋(zī)味(wèi)
甘(gān)甜(tián
The
white
tea
is
a
kind
of
unfermented
tea.(
)
A:对B:错
答案:错
The
white
tea
requires
the
simplest
processing
procedure
and
is
often
referred
to
as
the
tea
made
by
lazy
producers.
It
goes
through
only
two
procedures:
withering
and
drying.
(
)
A:对B:错
答案:对
White
tea
can
be
divided
into:(
)
A:Anji
white
tea.B:white
peonyC:tribute
eye
browD:new
technique
white
tea.E:white
pekoe
silver
needle
答案:white
peony;tribute
eye
brow;new
technique
white
tea.;white
pekoe
silver
needle
The
best
temperature
of
water
to
brew
white
pekoe
silver
needle
is
(
)
A:90℃B:60℃C:70℃D:100℃
答案:90℃
第四章测试
Yellow
tea
is
divided
into
Huangxiao
Ya(
Small
Yellow
Bud
tea),
Huangda
Ya(Big
Yellow
Bud
tea)
and
Huangya
Cha(Yellow
Bud
Tea)
according
to
the
size,
old
and
tender
of
the
fresh
buds.
(
)
A:对B:错
答案:对
Yueyang,
Hunan
province
is
the
hometown
of
Black
tea
in
China.(
)
A:对B:错
答案:错
The
famous
tea
of
yellow
tea
are:(
).
A:Huoshan
Yellow
budB:Weishan
White
Maojian
C:Junshan
silver
needleD:Mengding
yellow
bud
答案:Huoshan
Yellow
bud;Weishan
White
Maojian
;Junshan
silver
needle;Mengding
yellow
bud
Weishan
in
the
west
of
Ningxiang,
Hunan,
and
its
commodities
are
sold
in(
)and
other
provinces.
A:HubeiB:HeilongjiangC:GansuD:Xinjiang
答案:Gansu;Xinjiang
"Da
Ye
Green
tea
is
in
(
)"
in
Shaoguan,
Zhaoqing
and
Zhanjiang.
A:FujianB:GuangdongC:AnhuiD:Guanxi
答案:Guangdong
第五章测试
The
tea
leaves
of
Tieguanyin
is
green,so
it
is
a
kind
of
green
tea.(
)
A:错B:对
答案:错
The
fermentation
degree
of
Southern
Fujian
Oolong
Tea
is
about
30%-40%,therefore
the
characteristic
of
this
kind
of
tea
is
more
like
green
tea.The
main
varieties
are
:(
).
A:Da
HongpaoB:Tie
GuanyinC:Mao
XieD:Ben
Shan
答案:Tie
Guanyin;Mao
Xie;Ben
Shan
Northern
Fujian
Oolong
Tea
has
a
heavy
fermenting
degree(about
70%)
,therefore
the
characteristic
of
this
kind
of
tea
is
more
like
black
tea.The
main
varieties
of
Wuyi
rock
tea
are
:(
).
A:Tie
Guanyin
B:White
Comb
C:Da
HongpaoD:Iron
RohanE:Water
Beetle
答案:White
Comb
;Da
Hongpao;Iron
Rohan;Water
Beetle
Fenghuang
Dancong
(Phoenix
Mountain
Single
Fir)
is
one
of
the
three
great
varieties
of
Oolong
tea,equal
in
fame
to
two
other
Oolong
teas:
Da
Hongpao
and
Tie
Guanyin.It
is
produced
from
:(
).
A:Zhejiang
provinceB:Fujian
provinceC:Guangdong
provinceD:Taiwan
province
答案:Guangdong
province
Chaozhou
Gongfu
tea
is
one
of
the
most
representative
tea
arts
in
China.It
is
a
complete
form
of
tea
ceremony
integrating
spirit,
etiquette,
brewing
skills,
tea
touring
art,
and
quality
evaluation,It
is
not
only
a
tea
ceremony,
but
also
a
folk
custom,
has
been
included
in
the
National
Intangible
Cultural
Heritage
List.(
)
A:对B:错
答案:对
第六章测试
Black
tea
gets
its
name
from
Britain.(
)
A:对B:错
答案:对
Black
tea
belongs
to
the
Green
tea,
used
the
new
suitable
tea
tree
bud
as
the
raw
material,
after
withering,
rolling
(cutting),
fermentation,
drying
and
so
on
a
series
of
craft
process
refined
and
become
tea.(
)
A:对B:错
答案:错
The
four
famous
tea
of
Black
tea
in
the
world
are:(
).
A:Assam
Black
TeaB:Keemun
Black
TeaC:Uva
Black
TeaD:Darjeering
Black
Tea
答案:Assam
Black
Tea;Keemun
Black
Tea;Uva
Black
Tea;Darjeering
Black
Tea
In
addition
to
China,
(
)also
have
similar
broken
black
tea
production.
A:Sri
LankaB:IndonesiaC:IndiaD:East
Africa
答案:Sri
Lanka;Indonesia;India;East
Africa
The(
)is
the
oldest
black
tea,
but
also
is
the
ancestor
of
other
black
tea,
other
black
tea
is
from
small
black
tea.
A:NinghongB:QihongC:Lapsang
souchongD:Dianhong
答案:Lapsang
souchong
第七章测试
Dark
tea
is
named
after
the
appearance
of
tea
which
is
dark.It
is
a
kind
of
half
fermented
tea.
(
)
A:对B:错
答案:错
The
basic
producing
process
of
dark
tea
is:(
).
A:rekneadingB:piling
C:fixationD:dryingE:initial
kneading
答案:rekneading;piling
;fixation;drying;initial
kneading
Pressed
dark
tea
is
brick
tea,
mainly
consisting
of(
),
commonly
known
as
four
bricks
.
A:green
brick
B:red
brickC:FuzhuanD:flower
brickE:black
brick
答案:green
brick
;Fuzhuan;flower
brick;black
brick
Pu’er
tea
is
a
kind
of
post-fermented
tea,which
means,
Pu’er
tea
can
be
further
fermented
after
it
has
been
produce
as
a
finished
product.
(
)
A:对B:错
答案:对
The
fermented
Pu’er
tea
is
called(
),
it
has
gone
through
pile-fermentation
procedure
and
it
belongs
to
the
dark
tea.
A:pile
Pu’erB:ripe
Pu’erC:fermentedD:raw
Pu’er
答案:ripe
Pu’er
第八章测试
Water
quality
can
directly
affect
the
quality
of
tea
soup.(
)
A:错B:对
答案:对
The
Baotu
Spring
is
in
the
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