红酒吧酒精品文化手册

芭翠提白葡萄

芭翠提黑葡萄

芭翠提金葡萄芭翠提麝香芭翠提西拉芭翠提家族珍品—梅乐Inheritance-Merlot葡萄品种：梅乐产地：澳大利亚新南威尔士州口感：中至厚身的酒体，有黑樱桃、熟樱桃和甜咖啡橡木的味道，口感柔软、新鲜和轻快，单宁平衡。GrapeVariety：MerlotRegion:Riverina–NSW,AustraliaPalate:Amedium-weightwineshowingblackberry,ripecherryandsweetmochaoakflavours.Themouthfeelissoftandfreshwithlight,butbalanced,tannins.小龙船白

美事得白嘉士顿庄

ChateauGastonRena产品类型：干红年份：1998酒精度：12%葡萄品种：梅乐32%，嘉本纳沙威浓63%，卡梅尼5%产地：法国，波尔多-上美度村级别：上美度法定产区酒颜色：呈深红色。气味：带些微的橘子香味，优雅的烟熏味、香料和果香味。口感：入口柔顺圆滑，停留在口中时感到它丰富的层次，回味有淡淡的单宁和水果、香料、木材的清香。木香很浅，并不超过果香；有嘉本纳沙威浓的个性，整体感觉平衡、和谐、复杂。饮用及配餐建议：饮用前0.5-1小时开瓶，温度最好在18℃–22℃。最正确配食烧牛仔腿。WineType:DryRedWineVintage:1998Alcohol:12%GrapeVariety:Merlot32%,CabernetSauvignon63%Carménère5%Region:

HautMedoc–Bordeaux,FranceGrading:HautMedoc–AOCColour:Deeprubyred.Bouquet:Withslightlyorangetintsandperfectclearness.Neat,smokey,spicyandfruityaromas.Palate:Suppleandroundattack,richandroundmiddleofmouth,finishlightlytannicwitharomasofwoodandofmaturefruits.Thewoodispresentwithoutdominatingthefruit.Thetanninsofthecabernetsauvignongivepersonalitytothewine.Thewholeisbalanced,harmonious,withmediumcomplexity.Serving&FoodMatchSuggestion:

Openhalfor1hourbeforedrink.Servingtemperature180C–220C.Bestfoodmatchroastbeeflack.花骑士(红)LafleurChevalierRouge产品类型：干红葡萄品种：梅乐100%产地：法国，波尔多级别：波尔多法定产区酒颜色：美丽的红宝石色，颜色深澈而有光泽。气味：薄荷浆果香味。口感：花骑士是一种活泼的体验，和谐柔顺的酒体。这种红酒即使在年轻时也能喝。饮用及配餐建议：饮用温度最好在150C–180C。适合配肉类食品、芝士和浓味海鲜、烧鸡。WineType:DryRedWineGrapeVariety:

Merlot100%Region:Bordeaux,FranceGrading:BordeauxAOCColour:Nicedeepbrightrubycolour.Bouquet:Acombinationofmintyberryaroma.Palate:LafleurChevalierisawinewithalivelytaste,anharmoniousandsupplebody.Therediseasilyenjoyedyoung.Serving&FoodMatchSuggestion:Servingtemperature150C–180C.Hasastructurethatmakesitagoodcompaniontoheartymeatdishesandcheese红颜容ChateauHautBrion产品类型：干红年份：1993葡萄品种：45%嘉本纳沙威浓，35%梅乐，18%嘉本纳佛朗产地：法国，波尔多-格拉芙级别：列级名庄第1级颜色：颜色很深浓。气味：香味优雅、复杂而浓郁，有成熟的黑加仑子果香。口感：充满可人的果香和花香，口感浓郁、复杂、慷慨、成熟，单宁结构精致优雅，非常适合陈年。饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度最好在18℃–22℃。适合与红色肉类、如牛扒、羊扒等普遍中浓味中餐菜肴配食，配芝士非常好。WineType:DryRedWineVintage:1993GrapeVariety:

45%CabernetSauvignon,35%Merlot,18%CabernetFrancRegion:Graves–Bordeaux,FranceGrading:1erCruColour:Brilliantruby.Bouquet:Elegant,complexandpowerfulnose,withlotsofripecassisfruit.Palate:Concentrationandcomplexity,generousandripe,withamassoflovelyfruit,goodtanninsandstructureenoughforlonglife.Serving&FoodMatchSuggestion:Open1hourbeforedrink.Betterserverwithdecanter.Servingtemperature180C–220C.TrywithPorterhousesteakandmushroomsauce.Perfectbyitself,afteramealorasanaccompanimenttoaqualitycheeseplatter金悦干红葡萄酒SunGloria-ShirazMerlot产品类型：干红年份：2002葡萄品种：穗乐仙梅乐酒精度：14.0%产地：澳大利亚新南威尔士州颜色：深棕红色气味：充满洋李的香气中带有红浆果和一丝香草橡木的味道。口感：典型的澳洲风格葡萄酒，蕴含黑莓、成熟樱桃和甜咖啡味的中等厚度葡萄酒。口感柔软清新，有轻微丹宁但平衡。配餐建议：适合与烤香肠、意大利粉、比萨饼及普遍中浓味菜肴配食。WineType:DryRedTableWineVintage:2002GrapeVariety:MerlotShirazAlcohol:14%Region:Riverina–NSW,AustraliaColour:Vibrantredwithcrimsonhues.Bouquet:Fragrantspicedplumandredjubefruit,withahintofvanillaoak.Palate:Amedium-weightwineshowingblackberry,ripecherryandsweetmochaoakflavours.Themouthfeelissoftandfreshwithlight,butbalanced,tannins.MealTypes:BBQSausages,PastaDishes,Pizza康帝庄ChateauDeCandale产品类型：干红年份：1997葡萄品种：35%梅乐，65%嘉本纳沙威浓酒精度：12.5%产地：法国，波尔多-上美度级别：法定产区酒颜色：上美度迪仙庄酿制，深紫色的酒色。气味：带香浓甜蜜的黑加仑子味。口感：酒体饱满，具有浓厚独特的风味，是一种时尚而优雅的酒。饮用及配餐建议：饮用前1-1.5小时开瓶，温度最好在18℃–20℃。最正确配食杭州东坡肉、羊肉。WineType:DryRedWineVintage:1997GrapeVariety:35%Merlot,65%CabernetSauvignonAlcohol:12.5%Region:

HautMadoc–Bordeaux,FranceGrading:AOCColour:MadeatChâteaud'Issan,thisHaut-Médochasadarkpurplecolor.Bouquet:Noseisaspicywithasweetnoseofblackcurrant.Palate:Full-bodiedwine.Thewineiswellconcentratedwithoutbeingtoomuscular.AstylishandelegantwineServing&FoodMatchSuggestion:Open1houror1.5hoursbeforedrink.Servingtemperature180C–200C.Bestfoodmatchfatporkmeat,lamb.力关ChateauLagrange产品类型：干红年份：1994酒精度：13%葡萄品种：梅乐90%，嘉本纳佛朗10%产地：法国，波尔多-宝物隆级别：宝物隆法定产区酒颜色：深紫红色。气味：浓郁的、复杂的香味，独特、芳香、成熟。口感：口感丰富成熟，有黑色浆果的香味，柔滑几乎感觉不到单宁。庄园坐落在宝物隆市政厅对面的高地，与拉图庄园为邻。此庄园的梅乐是宝物隆柔顺风格的典型，此酒有力且酒体健壮，有陈年的潜质。WineType:DryRedWineVintage:1994Alcohol:13%GrapeVariety:Merlot90%,CabernetFranc10%Region:PomerolBordeaux,FranceGrading:Pomerol–AOCColour:Darkgarnetincolor.Bouquet:Witharichandsubtilenose..Palate:Withapalatepackedwithwell-delineated,ripe,blackfruitsandfinelyintegratedtannins.LyingontheplateaufacingthePomeroltownhall,theestateistheneighborofChateauLatouratPomerol.ThepresenceoftheMerlotgrapesfromthisvineyardgivesthewinethesupplenesstypicalofthegreatPomerol.Awinewithpowerandfinesse,whichcanagewellfordecades.力士金

ChateauLascombes产品类型：干红年份：1996酒精度：12.5%葡萄品种：55%嘉本纳沙威浓，35%梅乐5%嘉本纳佛朗，5%小华帝产地：法国，波尔多-马歌村级别：列级名庄第2级颜色：象墨汁般深浓的颜色。气味：有强烈的无花果干的香味。口感：有很丰厚、成熟的嘉本纳沙威浓的香味，极好的、柔滑的单宁带来满口甘美的果香，余韵给人深刻悠长的印象。饮用及配餐建议：饮用前2小时开瓶，温度最好在15℃–20℃。适合与红色肉类、如牛扒、羊扒等中浓味中餐菜肴配食。WineType:DryRedWineVintage:1996GrapeVariety:

55%CabernetSauvignon,35%Merlot,5%CabernetFranc,5%PetitVerdotAlcohol:12.5%Region:Margaux,Bordeaux,FranceGrading:2emeCruColour:Verydeep,inkycolour.Bouquet:Powerfulnoseofdriedfigsanddates.Palate:Lotsofrich,ripeCabernetSauvignonfruit.Asuperb,fatmouthfuloflusciousfruitwithsofttannins,andconsiderablebackbone.Willmakeaveryfinebottle.Serving&FoodMatchSuggestion:Open2hoursbeforedrink.Servingtemperature180C–220C.Forredmeatdishes.Beef,Lamb.Wellcookedandstronglyflavoured.Willalsoaccom-panyacheeseplatterquitewell.力士金骑士ChevalierdeLascombes产品类型：干红年份：1997酒精度：12.5%葡萄品种：55%嘉本纳沙威浓，35%梅乐；

5%嘉本纳佛朗，5%小华帝产地：法国，波尔多-马歌村级别：力士金的副牌酒颜色：深浓的颜色。气味：有强烈的无花果干的香味。口感：成熟的嘉本纳沙威浓的香味，单宁柔滑，果香甘美，酒体结实。饮用及配餐建议：饮用前1小时开瓶，温度最好在15℃–20℃。适合与红色肉类、如牛扒、羊扒等普遍中浓味中餐菜肴配食。WineType:DryRedWineVintage:1997GrapeVariety:

55%CabernetSauvignon,35%Merlot,5%CabernetFranc,5%PetitVerdotAlcohol:12.5%Region:Margaux,Bordeaux,FranceGrading:2ndwineofCh.LascombesColour:Deepcolour.Bouquet:Powerfulnoseofdriedfigsanddates.Palate:ShowsripeCabernetSauvignonfruit.Asuperb,fatmouthfuloflusciousfruitwithsofttannins,andcon-siderablebackbone.Serving&FoodMatchSuggestion:Open1hoursbeforedrink.Servingtemperature180C–220C.Forredmeatdishes.Beef,Lamb.Wellcookedandstronglyflavoured.Willalsoaccompanyacheeseplatterquitewell.路易王妃香槟LouisRoedererBrutPremier产品类型：香槟年份：不分年份酒精度：14.0%葡萄品种：56%贝露乐、34%雪当利和10%的三种往年收获在橡木桶里储藏2-6年的葡萄酒。产地：法国，香槟区颜色：金黄色，细致持续的气泡。气味：有新鲜水果的味道。口感：口感柔滑，有象苹果、梨子、红色浆果、樱桃、烤面包、杏仁等复合味道。是令人欣喜的葡萄酒，美味、顺滑和成熟。BrutPremier是路易王妃香槟风格的代表作，既结合了青新鲜水果香味，而酒质相当成熟。是一款结构优美葡萄酒，口感活跃及柔顺，是优秀的餐前开胃酒，非常适合高级庆典场合饮用。饮用及配餐建议：温度最好在8℃–10℃。最正确配食鱼子、虾刺身、鱼翅烫。WineType:ChampagneVintage:NVAlcohol:14%Blend:56%PinotNoir,34%Chardonnayand10%PinotMeunier,including10%ofreservewinesfromthreeformerharvests,agedinoakcasksfor2-6years.Region:Champagne,FranceColour:AgoldencolourwithfinebubblesBouquet:AnoseoffreshfruitandhawthomPalate:Smooth,complexpalateminglingflavoursofwhite-fleshedfruit(appleandpear)withredberries(blackberries,raspberries,cherries)andnotesoftoastandalmonds.Apleasurablewine,deliciouslysmoothandmature.BrutPremieristheembodimentofLouisRoedererstyle,mbiningallthefruitinessandfreshnessofyouthwiththevinosityofafullyaturewine.Thisisastructuredandelegantlymaturewine,withalivelyattackandasmoothpalate.BrutPremierisexcellentasanaperitifbutalsoreadilyaccompanieslightentréesbasServing&FoodMatchSuggestion:Servingtemperature80C–100C.Bestfoodmatchcaviar,sashimi,sharkfinsoup.丘隆河〔红〕CotesduRhoneRouge产品类型：干红年份：1997酒精度：12.5%产地：法国，丘隆河级别：丘隆河法定产区酒颜色：明亮的深红色。气味：是新鲜爽脆的葡萄酒，果香柔和，微辛香。口感：是优雅丰厚的葡萄酒，单宁成熟，热情芳香，细致平衡。WineType:DryRedWineVintage:1997Alcohol:12.5%Region:CotesduRhone,Rhonevalley,FranceGrading:AOCColour:Deep,bright,garnet-redcolour.Bouquet:

Afresh,crispwine,smallsoftfruitandspicesPalate:Afull-bodied,elegantwine,withmellowtannins,warmthandaromaticintensity.Acompletewinewithlotsoflengthonthepalate.Eleganceandfinesseduetowell-balancedtanninsandfruit.山度富-嘉本纳沙威浓Sandalford-CabernetSauvignon产品类型：干红年份：2000酒精度：13.5%葡萄品种：嘉本纳沙威浓产地：澳洲，西澳省-玛格丽河颜色：深樱桃红色。气味：有复合的水果香和烟熏巧克力橡木香味。口感：可口的中至厚身葡萄酒，象天鹅绒般柔滑的单宁，浓郁的浆果香味，还稍伴有薄荷巧克力和橡木的香味。饮用及配餐建议：饮用前1小时开瓶，最好使用醒酒器。温度最好在18℃–22℃。适合与羊、意大利美食、及浓味型中餐菜肴配食。WineType:DryRedWineVintage:2000Alcohol:13.5%GrapeVariety:CabernetSauvignonRegion:MargaretRiver–WesternAustraliaColour:DarkcherryredBouquet:ComplexbriaryfruitwithsmolderingchocolateyoakPalate:Lovelymediumtofullbodiedwinewithvelvet-liketannins.RichberryfruitflavourswithmintychocolateundertonesandcedaryoakinsupportServing&FoodMatchSuggestion:Open1hourbeforedrink.Betterserverwithdecanter.Servingtemperature180C–220C.Rackoflamb.TomatobasedItaliandishes威拿庄-教堂庄园红WirraWirra-ChurchBlockRed产品类型：干红年份：2001葡萄品种：45%嘉本纳沙威浓，40%穗乐仙，15%梅乐酒精度：13.9%产地：澳洲，南澳省颜色：灿烂的洋李色或带深红调子的紫色。气味：有紫罗兰和黑霉的香味，还有星茴芹和肉桂的辛香，以及开胃的Worcestershire酱油的香味。口感：酒体结构饱满，优质的水果单宁，口感重。穗乐仙带出优雅的穆喀咖啡的特点，而嘉本纳沙威浓那么带出草药的香味。口感平衡，典雅而且复杂。饮用及配餐建议：在室温或150C时饮用，适配的食物有意大利面食、铁板或烧烤的牛羊、浓味芝士、回锅肉、四川火锅、者者煲类菜式。WineType:DryRedWineVintage:2001Alcohol:13.9%GrapeVariety:45%CabernetSauvignon,40%Shiraz&15%MerlotRegion:SouthAustraliaColour:Brilliantplum/purplewithcrimsonhues.Bouquet:Liftedvioletsandblackberriesonthenose,withspicyovertonesofstaraniseandcinnamon,incorporatingsavouryWorcestershiresaucecharacters.Palate:Astructured,fullwinewithfinefruittanninsandsmoothpalateweight.RefinedmochacoffeecharacteristicsareapparentfromtheShiraz,withtheCabernetcontributingasubtleherbalnote.Balance,elegant&complex.ServingFoodMatchSuggestion：Atroomtemperature15ºc,withmostfoodsespeciallypastas,roasted&grilledmeatdishes&strongcheeses.威拿庄-麦罗仑谷穗乐仙WirraWirra-ChurchBlock产品类型：干红年份：2000酒精度：12%葡萄品种：45%嘉本纳沙威浓，40%穗乐仙，15%梅乐产地：澳洲，南澳省-麦罗仑谷颜色：明亮的深红洋李色。气味：闻有典型的黑巧克力香味和麦罗仑谷甘草的特征，还有穆喀咖啡的辛香，以及丰富出生地果香和美妙的甜香草味。WineType:DryRedWineVintage:2000GrapeVariety:45%CabernetSauvignon,40%Shiraz&15%MerlotAlcohol:12%Region:MclarenVale,SouthAustraliaColour:Brilliant,crimsonplumhuesBouquet:ThenoseistypicalofthedarkchocolateandlicoricecharactersidentifiedwiththeMcLarenValeregion.Mochaandspicycharactersalsocontributetoanosewithabundantripefruitandsubtlesweetvanillaessences.斯特拉干红葡萄酒Citra-Montepulciano产品类型：干红年份：2001酒精度：12.0%葡萄品种：蒙帕塞诺产地：意大利，阿布鲁索级别：阿布鲁索法定产区酒颜色：颜色深红。气味：气味带有成熟樱桃和香料味。口感：中浓酒体，入口带野草及成熟桨果味。饮用及配餐建议：饮用前0.5-1小时开瓶，温度最好在16–20。最正确配食烧烤食品、比萨、酸辣食品及油炸类食品。WineType:DryRedWineVintage:2001Alcohol:12.0%GrapeVariety:MontepulcianoRegion:Abruzzo，CentralItalyGrading:DOCColour:Darkincolor.Bouquet:Ripedcherryandherbalaromas.Palate:Mediumtofullbody,tastewithspicy&ripedberryflavour.Serving&FoodMatchSuggestion:Openhalfor1hourbeforedrink.Servingtemperature16C–20C.BestfoodmatchBBQSausages,PastaDishes,Pizza威拿庄-珍藏穗乐仙WirraWirra-R.S.W.Shiraz产品类型：干红年份：2000酒精度：14.5%葡萄品种：100%穗乐仙产地：澳洲，南澳省-麦罗仑谷颜色：明亮不透明的深紫色。气味：丰厚，香浓的肉桂和甜甘草味，成熟的黑霉果香，有轻微的开胃的黑胡椒和烟熏橡木的芳香。口感：厚身的酒体，有极好的结构，复杂的葡萄酒，优质的单宁，口感有野浆果的芳香。饮用及配餐建议：在室温或低于180C时饮用，适配的食物有意大利餐、浓味芝士、铁板或烧烤的牛羊、黑椒牛仔腿、煲类菜式。WineType:DryRedWineVintage:2000Alcohol:14.5%GrapeVariety:100%ShirazRegion:MclarenVale,SouthAustraliaColour:Brilliant,darkpurpleopaquehues.Bouquet:Rich,intensespicesandcinnamon,withaliquoricesweetness.Ripeblackberryliftedfruitfragrances.Slightsavourynotes&blackpepperwithcomplexingsmokytobaccooakaromas.Palate:Full-bodied,yetcomplexwine,withexcellentstructure,fineintegratedtannins,andwildberryfruitflavoursthroughthecoreofthepalate.ServingFoodMatchSuggestion：Atroomtemperature,lessthan18ºwithmostfoodsincludingpastas,cheeses&grilledredmeats.威迪酒园-珍藏贝露娃〔红〕WenteReserve-PinotNoir年份：2002

产地：美国-加洲利物摩雅、蒙特利葡萄品种：PinotNoir呈优美的桃红色。有黑加仑子、樱桃、桑果和烟橡木香。果味丰盈，酒体柔滑如丝，并带香土味，令感觉更加复杂。

Appellation:America-California-Livermore&Monterey威拿庄-麦罗仑谷穗乐仙WirraWirra-ChurchBlock产品类型：干红年份：2000酒精度：12%葡萄品种：45%嘉本纳沙威浓，40%穗乐仙，15%梅乐产地：澳洲，南澳省-麦罗仑谷颜色：明亮的深红洋李色。气味：闻有典型的黑巧克力香味和麦罗仑谷甘草的特征，还有穆喀咖啡的辛香，以及丰富出生地果香和美妙的甜香草味。WineType:DryRedWineVintage:2000Alcohol:12%GrapeVariety:45%CabernetSauvignon,40%Shiraz&15%MerlotRegion:MclarenVale,SouthAustraliaColour:Brilliant,crimsonplumhuesBouquet:ThenoseistypicalofthedarkchocolateandlicoricecharactersidentifiedwiththeMcLarenValeregion.Mochaandspicycharactersalsocontributetoanosewithabundantripefruitandsubtlesweetvanillaessences.武当王〔红〕ChateauMoutonRothschild产品类型：干红年份：1994酒精度：12.5%葡萄品种：80%嘉本纳沙威浓，8%梅乐，10%嘉本纳佛朗，2%小华帝产地：法国，波尔多-菩依乐村级别：列级名庄第1级颜色：明亮的深宝石红色。气味：香味极佳，有黑加仑子和香草的香味。口感：酒体结构紧密，果香浓郁，单宁细致，陈年后将有极佳的表现。饮用及配餐建议：饮用前2小时开瓶，温度最好在18℃–22℃。最正确配食烧牛柳、广东扣肉等中浓味菜肴。WineType:DryRedWineVintage:1994GrapeVariety:

80%CabernetSauvignon,8%Merlot,10%CabernetFranc,2%PeitVerdotAlcohol:12.5%Region:Pauillac–Bordeaux,FranceGrading:1erCruColour:Bright,deepruby.Bouquet:Noseopeningupwell,withcassisandvanilla.Palate:Abitangularatthemoment,butfruit,tannins,andstruc-turetomakeagreatbottleinabottleinafewyears.Serving&FoodMatchSuggestion:Open2hourbeforedrink.Servingtemperature180C–220C.Bestfoodmatchroasttenderloin,Cantonesedoublebraisedporkmeatwithfat.小拉菲葡萄品种：嘉本纳沙威浓50-70％，梅乐30-50％，嘉本纳佛朗和小华帝0-5%级别：拉非之副牌酒口感：中等的酒体，丝般柔滑的单宁，香味悠长。同样有优雅的表现及细致的层次特征，有微妙的橡木香味。GrapeVariety:CabernetSauvignon50to70%,Merlot30to50%,CabernetFranc&PetitVerdot0to5%Grading:2ndwineofCH.LafitePalate:Full-bodied,withsilkytanninsandalong,succulentandflavorfulfinish.香宝庄干红葡萄酒ChateauChambeau产品类型：干红年份：1995酒精度：12.5%葡萄品种：梅乐60%；嘉本纳沙威浓；20%嘉本纳20%产地：法国，波尔多-露莎圣达美隆村级别：露莎圣达美隆法定产区酒颜色：透明的紫色。气味：隐含阵阵浓郁果香。口感：单宁和果味之间平衡得很好，结构紧密。给舌头天鹅绒般的回味。饮用及配餐建议：饮用前半小时开瓶，温度最好在16℃–20℃。适合与红肉、芝士、焖鱼或中浓味中菜配食。WineType:DryRedWineVintage:1995GrapeVariety:

Merlot60%CabernetSauvignon20%Cabernet20%Alcohol:12.5%Region:Lussac-StEmilion–Bordeaux,FranceGrading:AOCColour:Clearpurplecolor.Bouquet:Thiswineisitsfirstindicationofconcentratedfruit.Palate:Wellbalancedbetweentanninandfruit,thestructureandharmonyofthewinecontributetoalongvelvetyfinish.Serving&FoodMatchSuggestion:Openhalfhourbeforedrink.Servingtemperature160C–200C.BestfoodmatchLightredmeatdishesoracheeseplatter.小拉图LesFortsdeLatour产品类型：干红年份：1997葡萄品种：嘉本纳70%，梅乐25%，酒精度：13%产地：法国，波尔多-菩依乐级别：拉图之副牌酒颜色：浓厚的深宝石红色。气味：有丰富的嘉本纳沙威浓的香味，及独特的新鲜的胡桃木、皮革、和黑加仑子的香味。口感：入口丰厚，香味持久，有非常好的果香和优质的单宁。有拉图庄的神韵，给人的感觉不象是副牌酒。饮用及配餐建议：饮用前1-2小时开瓶，温度最好在18℃–20℃。最正确配食东坡肉、牛肉干。WineType:DryRedWineVintage:1997GrapeVariety:70%Cabernet,30%MerlotAlcohol:13%Region:Pauillac–Bordeaux,FranceGrading:2ndwineofCH.LatourColour:DenseanddarkrubyincolorBouquet:RichCabernetSauvignonnose.Hasauniquebouquetoffreshwalnuts,leather,andblackcurrants.Palate:Deep,longwine,withsuperfruitandgoodtannins.Notlikeasecondwineatall.Serving&FoodMatchSuggestion:Open1houror2hoursbeforedrink.Servingtemperature180C–200C.Bestfoodmatchfatporkmeat,drybeef.

小提琴-嘉本纳梅乐FiddlersCreek–CabernetMerlotWineType:DryRedWineVintage:2000GrapeVariety:CabernetSauvignonandMerlotAlcohol:13.6%Region:Pyreness–Victoria,AustraliaColour:Thisblendshowsthevibrantcolourofearthyredsandpurples.

Bouquet:Aromasofripe,redandblackberriescombinewithsubtleoak.

Palate:ThepalateshowsthefleshyfirmnessofCabernetSauvignon,balancedbythesoft,velvetyfeeloftheMerlot.

Touchesofmintandeucalyptarealsoevidentonthepalate.

Wellintegratedoakandlovelyfruitweightmakethisastyleformidtermcellaring,butisveryapproachablenow.Serving&FoodMatchSuggestion:Open1hourbeforedrink.Servingtemperature180C–220C.Bestfoodmatch:Enjoythiswinewithredmeats,anypastawitharichsauceaswellasfinecheeses.产品类型：干红年份：2000酒精度：13.6%葡萄品种：嘉本纳沙威浓，梅乐产地：澳洲，维多利亚省-宝丽丝颜色：紫红色。气味：有成熟的红色、黑色浆果香，以及微妙橡木香。口感：入口有丰硕的嘉本纳沙威浓的香味，平衡而柔滑如天鹅绒的梅乐，还有薄荷与桉树的香味，橡木味相当完整。饮用及配餐建议：提前1小时开瓶，温度最好在18℃–22℃。适合与羊肉、意大利美食、芝士及浓味型菜肴配食。元素-晚秋威士莲Element–LateHarvestReislingWineType:DryWhiteWineVintage:2003GrapeVariety:51%Riesling,22%Verdelho,21%Semillon,6%SauvignonBlancandChardonnayAlcohol:10.6%Region:MargaretRiver–WesternAustraliaColour:Palelemonwithslightgreen.Bouquet:Fruitflavoursisdominant.Palate:TheRieslingcontributessubtlefloralandlimecharacterswhilsttheVerdelhokicksinwithatropicalflavourboost.The2003ElementLateHarvest'szestyaciditybalancesperfectlywiththenaturalresidualgrapesweetness.Serving&FoodMatchSuggestion:

Servingtemperature70C–100C.Dessert,icecream,salads,soup,fish,seafood,Chinesefoods.产品类型：干白年份：2003酒精度：10.6%葡萄品种：51%威士莲，22%华帝露，21%沙美龙，

6%白沙威浓和雪当利产地：澳洲，西澳省-玛格丽河颜色：浅柠檬色略带一丝绿。气味：有明显的水果香。口感：入口能感觉到威士莲的花香和橙子的特点，同时还有华帝露的热带风味。此酒有可口的酸度，平衡优美，有天然葡萄的美味。饮用及配餐建议：温度最好在7℃–10℃。适合配甜品、雪糕、海鲜、沙拉、汤、鱼和普遍中餐菜肴。珍品-穗乐仙嘉本纳Inheritance-ShirazCabernet产品类型：干红年份：2002葡萄品种：穗乐仙-梅乐酒精度：14.0%产地：澳大利亚新南威尔士州颜色：深棕红色气味：气味芳香，有森林浆果、黑加仑子、雪松、丁香橡木的香味。口感：口感有成熟洋李新鲜活泼，伴有黑加仑子、香草橡木的香味，余韵柔软而持久。饮用及配餐建议：温度最好在18℃–22℃。适合与烤羊扒、意大利餐、中式串烧骨、黑椒牛仔柳、及铁板类菜式配食。WineType:DryRedWineVintage:2002GrapeVariety:MerlotShirazAlcohol:14%Region:Riverina–NSW,AustraliaColour:BrickredwithcrimsonhuesBouquet:Fragrantspicy,forestberry,blackcurrantaromascombinedwithcedar,cloveoakcharacters.Palate:Thepalateisvibrantandfreshwithripeplum,blackcurrantfruitflavoursaccompaniedbyspicy,vanillaoak.Thefinishisquitelongandsoft.Serving&FoodMatchSuggestion:Servingtemperature180C–220C.Bestfoodmatch:BeefCasseroles,LambRoast,ItalianCuisine

西拉胜嘉力-嘉本纳沙威浓梅乐(红)

SaintClair-CabernetSauvignonMerlot年份Vintage：2004/2005

产地：新西兰-万宝龙区

Appellation:NewZealand-Marlborough

葡萄品种：嘉本纳沙威浓、梅乐

CabernetSauvignon,Merlot

新西兰的红就红酒属冷气候型红酒，单宁细致、典雅，但由于新西兰日长夜短，日照充足，所以红酒绝不失果味，因此其风格自成一体。产品类型：干红年份：2003葡萄品种：90％穗乐仙、10%嘉本纳沙威浓酒精度：13.5%产地：澳大利亚维化连那颜色：中度深红色酒体，带粉红色泽气味：有甘草、泥土芳香和一点橡木的持续香味。口感：此款酒是维化连那地区最有代表性的一款红酒，具有黑樱桃的口感和丰富的果香，是一款甘美的中体酒。配餐建议：意大利面食饮用温度：10-12℃WineType:DryRedWineVintage:2003GrapeVariety:

90%Shiraz、10%CabernetAlcohol:13.5%Region:Riverina,AustraliaPalate:Mediumbodiedandluscious,typicalofthisgrapefromtheRiverinaServingtemperature:10-12degreeCelsius三金皇(红)ThreeCorners哥德利安半干白汽酒ClaudeChonionBlancDeBlancsDemi-Sec年份Vintage：NV

产地：法国-布根地

Appellation:France-Burgundy

价廉物美的法国半干白汽酒。口感稍甜，果香丰富。哥德利安粉红汽酒ClaudeChonionRoseBrut年份Vintage：NV

产地：法国-布根地

Appellation:France-Burgundy

价廉物美的法国粉红玫瑰汽酒。带桃子香和花香。哥德怀柔Cordevino-SangioveseDiPuglia产品类型：干红

年份：2001酒精度：12.0%产地：意大利，南部级别：优良餐酒颜色：颜色深红。气味：气味带有成熟樱桃和香料味。口感：中浓酒体，入口带野草及成熟桨果味。配餐建议：最匹配烧烤食品、比萨、酸辣食品。WineType:DryRedWineVintage:2001Alcohol:12.0%Region:Puglia,ItalyGrading:IGTColour:Darkincolor.Bouquet:Ripedcherryandherbalaromas.Palate:Mediumtofullbody,tastewithspicy&ripedberryflavour.MealTypes:BBQSausages,PastaDishes,Pizza歌德怀柔哥德利安-雪比利(白)ClaudeChonion–Chablis产品类型：干白年份：2001酒精度：12.5%葡萄品种：雪当利100%产地：法国，布根地-雪比利村级别：雪比利村法定产区酒颜色：淡黄色。气味：有实在的苹果、柠檬和花香味，有的象成熟的芝士。口感：典型的雪比利村的风格，有明显的矿物味，酒体饱满。饮用及配餐建议：温度最好在12℃–16℃。可与普遍贝壳类海鲜〔加柠檬汁〕及淡味做法的家禽配食，配素食也同样不错。WineType:DryWhiteWineVintage:2001GrapeVariety:Chardonnay100%Alcohol:12.5%Region:Chablis,Burgundy,FranceGrading:Chablis-AOCColour:Palestrawcolor.Bouquet:Applescentsaddanodd,earthynote,abitlikeripecheese.Palate:MoretypicallyChablisonthepalate,showingwhitefruitandthelovely"stony"mineralityandcrisp,steelyacidicstructurethatdistinguishesChablis.Serving&FoodMatchSuggestion:

Servingtemperature120C–160C.Workableifunexcitingmatchwithpan-searedscallopswithlemonflavorsoverpasta.哥德利安-古堡(红)ClaudeChonion–CabernetSauvignon产品类型：干红年份：2001葡萄品种：嘉本纳沙威浓100%产地：法国级别：优良餐酒颜色：颜色深红而有光泽。气味：有多种果香，香气雅致。口感：口感有新鲜浆果、小许橡木、烟草香。中度的单宁。是非常优质的VDP酒。饮用及配餐建议：饮用前1小时开瓶，温度最好在16℃–22℃。最正确配食烧鸡、烧鹅、干烧鱼或烟熏肉类。WineType:DryRedWineVintage:2001GrapeVariety:CabernetSauvignon100%Region:FranceGrading:VDPServing&FoodMatchSuggestion:Open1hoursbeforedrink.Servingtemperature160C–220C.拉菲贵族甜葡萄酒Ch.Rieussec级别：苏玳列级名庄第1级

Classification：1erCru-1855SauternesClassification

年份Vintage：1978/1998/2002

产地：法国-波尔多-苏玳

Appellation:France-Bordeaux-Sauternes

产自1855年苏玳列级名庄第1级庄园的优质葡萄酒，高贵典雅。浓郁的柑橘香气。口感非常新鲜。蓝仙姑薏丝林冰酒是德国冰葡萄酒中的极品，品质上乘，工艺考究。它选用最优质的葡萄品种薏丝林酿造。该冰酒色泽金黄，果香味醇厚，是节庆日的最正确葡萄酒饮品，可配以甜点或餐后单独饮用。类型：冰酒产地：莱茵黑森区葡萄品种：薏丝林生产者：H.SichelSohne饮用温度：12-14度成分：酒精度，10%；酸度，8g/l〔每升8克〕；糖份，156g/l拉图庄园ChateauLatour产品类型：干红年份：1997酒精度：12.5%葡萄品种：75%嘉本纳沙威浓，20%梅乐，5%嘉本纳佛朗和小华帝产地：法国，波尔多-菩依乐级别：列级名庄第1级颜色：拉图是深宝石红色。气味：有精彩的胡桃木、皮革和、黑加仑子的芳香。口感：此酒有甜美的单宁，表现非凡，成熟、纯厚、油滑，但不会有过份沉重的感觉，其酒体均衡而优雅，是浓郁型葡萄酒的典范，口中余香可达四十多分钟，是波尔多最浓郁和厚身的葡萄酒。饮用及配餐建议：饮用前2小时开瓶，温度最好18℃–22℃。最正确配食烧牛柳、广东扣肉。WineType:DryRedWineVintage:1997GrapeVariety:

75%CabernetSauvignon,20%Merlot,5%CabernetFrancandPeitVerdotAlcohol:12.5%Grading:1erCruRegion:Pauillac–Bordeaux,FranceColour:Latourisdarkrubyincolor.Bouquet:Hasawonderfulbouquetoffreshwalnuts,leather,andblackcurrants.Palate:Thiswinepossessessweettannin,amazingpresenceandconcentration,extraordinarypurity,andpheno-menallyripe,pristine,unctuous,butnotheavynotesofblackfruits.Itisamodelofpower,symmetry,andgrace,withafinishthatlastsforover45seconds.OneofBordeaux'smostconcentratedrich,andfull-bodiedwines.Serving&FoodMatchSuggestion:

Open2hourbeforedrink.Servingtemperature180C–220C.Bestfoodmatchroasttenderloin,Cantonesedoublebraisedporkmeatwithfat.拉菲罗富齐庄园ChateauLafiteRothschild产品类型：干红年份：1997酒精度：13%葡萄品种：70%嘉本纳沙威浓，25%梅乐，3%嘉本纳佛朗，2%小华帝产地：法国，波尔多-菩依乐村级别：列级名庄第1级颜色：深浓的颜色。气味：令人欣喜的果香，既含蓄又非常优雅。口感：这是无与伦比的杰出拉菲，有许多成熟、芬芳的果香，柔滑的单宁；极其丰富的层次，细致美妙世界闻名。饮用及配餐建议：饮用前2小时开瓶，温度最好在15℃–20℃。最正确配食羊扒、淡味鲍、参、翅。WineType:DryRedWineVintage:1997Alcohol:13%GrapeVariety:

70%CabernetSauvignon,25%Merlot,3%CabernetFranc,2%PeitVerdotRegion:Pauillac–Bordeaux,FranceGrading:1erCruColour:Black,intensecolour.Bouquet:Lovelyfruitonnose,restrainedandveryelegant.Palate:ThisisgreatLafiteatitsincomparablebest,lotsofripe,aromaticfruit,andsofttannins;thereisalotofstructurethere,butfinesseanddelicacyprevail.Serving&FoodMatchSuggestion:

Open2hourbefore