中式宴会摆台

职业教育国际邮轮乘务管理专业教学资源库《邮轮运营服务职业技能证培训（中）》（任务项目-餐厅服务）学校：大连泽软信息技术有限公司授课老师：罗琳中式宴会摆台SettingupofChineseBanquet1.铺台布Laythetablecloth位置:站在主人位右侧的副主人位Position:Standontheseatofdeputyhost，whichisontherightsideofthehost’sseat方法:推拉式、抖铺式或撒网式Methods:Push-and-pull，shake，cast-net标准:正面朝上，一次到位，台布十字折线居中，不偏斜；台布凸缝朝上，对准正副主人餐位；台布四角下垂均匀；台布下垂四角与桌腿平行，与地面垂直。Standard:Puttableclothupwardonthetableandfinishduringthefirsttryas

possible，Makesurethecenteroftheclothisinthemiddleofthetableandtheconvexsidepointingtowardsthehost’sanddeputyhost’sseat；Makesurethefouredgesoftheclothhangevenlytothegroundwiththesurfaceparallelwiththelegsofthetableandperpendiculartotheground.2.拉椅pullthechair将餐椅摆放在餐台周围。圆桌摆放呈“三三两两式”；方桌摆放呈“两两式”或“对称式”；从主位开始，将餐椅正对餐位，椅子之间距离相等，与桌边相距1.5cm。

Arrange

seats

around

the

table.

For

roundtables，

place

the

seats

into

a

form

of

＂three-three-two-two＂；

For

square

ones，

place

theseats

into

a

form

of

a

symmetrical

array

or＂two-two-one-one＂，

aiming

to

the

centerof

the

table

and

place

the

seat

starting

fromthe

host’s

seat；

Keep

the

equal

distancebetween

seats

with

a

1.5cm

distance

to

theside

of

the

table.

3.摆放转盘和中心装饰物placeturntableandcenterpiece1.8人以上餐台应摆转台；转盘居中摆放，与餐台同心，注意检查转盘旋转是否灵活。Setaturntableforagroupofmorethaneightpeople；Makesurethecenteroftheturntableisconcentricwiththatofthetable；Checktoseeiftheturntablecanrotatesmoothlytoperformthetask.摆放中心装饰物，装饰物规格与餐桌比例恰当，外形美观，具有较强观赏价值；中心装饰物要与宴会主题相符，同时起到烘托和点缀主题的作用。Putthecenterpiecewhosespecificationsareappropriatetothetable.Itshouldhaveabeautifulappearancewithastrongornamentalvalue.Itshouldbeaccordwiththebanquettheme，andplaytheroleoffoilingandembellishingthetheme.4.摆餐餐具setthetableware要求:使用托盘操作，从主人位开始，按顺时针方向依次摆放；摆放餐具时要求轻放，注意卫生标准要求。

Requirements:

Hold

the

tray

and

distributethe

wares

in

clockwise

order

from

thehost’s

seat；

Handle

them

gently

and

beaware

of

the

sanitation.

（1）骨碟定位:拿骨碟边缘，摆在席位正中、间距相等，距桌边1.5cm，店徽或图案对齐。

Locate

the

plate:

Hold

the

edge

of

the

plateand

place

it

on

the

table

aligning

to

thecenter

of

each

seat，

and

keep

a

1.5cm

gapbetween

each

other.

If

a

pattern

or

logois

present，

make

sure

to

place

them

in

aunanimous

position.

（2）汤碗、汤勺和味碟:味碟放在骨碟正上方，距骨碟1cm；汤碗放在骨碟左上方，距味碟1cm，勺置于碗中，勺把向左。汤碗和味碟的横向直径在一直线上。

Soup

bowl，

spoon

and

sauce

dish:

Set

asauce

dish

in

the

front，

and

leave

1cm

tothe

nearest

side

of

the

plate.

Set

the

soupbowl

on

the

top

left

of

the

plate，

and

leavea

1cm

gap

to

the

sauce

dish.

Put

the

spoonin

the

bowl

with

its

handle

pointing

to

theleft.

Maintain

the

three

items

horizontallyin

the

same

level.

4.摆餐餐具setthetableware（3）筷架、筷子和牙签:筷架摆在骨碟的右侧，位于筷子上部1/3处；筷子、长柄勺摆在筷架上，长柄勺距骨碟右侧边缘3cm，尾端离桌边1.5cm；筷子图案向上、后端距桌边1.5cm；牙签摆放在筷子和长柄勺中间，牙签套正面朝上，底部与长柄勺齐平。

Chopsticks

rack，

chopsticks

and

toothpick:Place

the

rack

to

the

right

of

the

plate

atthe

top

third

end

of

the

chopsticks.

Thenset

chopsticks，

ladle

on

the

rack.

Leave3cm

between

the

ladle

and

the

plate

with

a1.5cm

gap

between

its

end

and

the

edge

ofthe

table.

Keep

the

same

distance

betweenthe

end

of

chopsticks

and

the

edge

of

thetable.

If

a

pattern

or

logo

is

present，

makesure

the

painted

side

is

in

the

front.

Lay

thetoothpick

in

between

the

chopsticks

andladle

with

its

front

side

facing

upward

andits

end

should

be

aligned

to

the

ladle’s.（4）公用餐具:公筷架、公用勺、公筷放置于正、副主人位的正前方，公筷架距离转台5cm～8cm，公勺在外，公筷在里，勺柄向右。

Public

tableware:

Serving

chopsticks

rack，spoons

and

chopsticks

should

be

put

infront

of

the

host’s

and

deputy

host’s

seat.Make

sure

there

is

a

5cm-8cm

distancebetween

the

serving

chopsticks

rackand

the

turntable.

And

place

the

servingchopsticks

inside，

serving

spoon

outsideand

the

handle

to

the

right.

5.摆放餐巾花arrangetablenapkinflowers中餐宴会可以摆设杯花，也可摆放盘花。应位置摆放得当，美观大方。

Napkin

flower

can

be

cup

flower

or

plateflower

during

a

Chinese

banquet.

Napkinflowers

should

be

placed

properly，

beautifuland

dignified.

6.复查doublecheck摆台后要检查台面摆设有无遗漏，摆放是否规范、符合标准。

After

the

pr