八大菜系英语介绍

EightChineseCuisines唐华琪张文艺杨洁陈宇周奥博龙源肖文豪ShangdongCuisine鲁菜

SichuanCuisine川菜

CantoneseCuisine粤菜

JiangsuCuisine苏菜

FujianCuisine闽菜

ZhejiangCuisine浙菜

HunanCuisine湘菜

AnhuiCuisine徽菜ShandongCuisine鲁菜

ShandongCuisine

Madeupof3parts:Jinanstyle,Jiaodongstyle,Confuciousstyle(孔府)SpecializeinseafoodanditemphasizeonsoupgravyFlavour：Apure,strongandmellowtaste济南风格，胶东风格，孔子的风格（孔府）专营海鲜，它强调肉汁汤口感：一个纯粹的，强大的和醇厚的味道FamousedishesOilexplosioninKandahar油爆大哈Braisedconch红烧海螺Sweatandsourcarp糖醋鲤鱼SichuanCuisine川菜Sichuanhotpots（火锅）isthemostfamoushotpotsintheworld,especiallythemandarinduckhotpot(鸳鸯火锅)Flavour:Spicyandpungent,emphisizetheuseofchiliandpeppercorns四川火锅（火锅）是世界上最有名的火锅，尤其是鸳鸯火锅（鸳鸯火锅）味：辛辣和刺激性，辣椒和胡椒的使用SichuanCuisineFishflavouredshreddedpork鱼香肉丝Mapobeancurd麻婆豆腐dicedchickenwithpeanuts宫爆鸡丁CantoneseCuisine粤菜CantoneseCuisineCantonesecuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof"100kindsofsnackshaving100tastesand100shapes."Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),粤菜包括几乎所有食用肉类，包括蛇和蜗牛。享受“100种小吃有100种味道和100种形状的声誉。”口感：口感清晰，轻，脆，鲜通常炒Famousdishesdumplingwithmarinatedpork叉烧包

Goldenrostedsucklingpig广式烧乳猪

CantoneseCuisine粤菜Slicedboiledchicken白切鸡Porkinsweetandsoursauce糖醋咕噜肉

Sucai苏菜SucaiJiangsuCuisine:AlsocalledHuaiyang,Jiangsuusesseafoodasitsmainingredientandisknownforcarvingtechniquesandalight,freshandsweetflavor.苏菜：江苏又名淮阳，菜肴以海鲜为主要原料，同样因其做工精美和口味清淡、香甜而出名。pork

meat

patties

狮子头Saltedduck金陵盐水鸭Farewelltomyconcubine.霸王别姬Sweet

and

Sour

Mandarin

Fish松鼠鳜鱼FamousdishesFujianCuisine闽菜

FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolorandmagictaste.Flavour:sweet,sour,saltyandsavory(香辣的).Themostdistinctfeaturesaretheir"pickledtaste“(卤味).由福州菜，泉州菜和厦门菜，为其选择海鲜杰出，美丽的色彩和神奇的味道。味道：甜，酸，咸和香（香辣的）。最鲜明的特点是其“卤味”（卤味）。Brineshrimp盐水虾MonkJumpsoverWall

佛跳墙

/English/Cate/12610.html醉排骨springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）ZhejiangCuisine浙菜ZhejiangCuisineZhejiangCuisine:MadeupofHanzhou,NingboandShaoxingCuisines,Zhejiangisenjoyedforitsfreshness,tenderness,andmellowfragrance.浙菜：由杭州菜、宁波菜和绍兴菜组成，因其鲜嫩和口味清香而享誉盛名。FamousedishesDongpo'sbraisedpork东坡肉Bakedchicken叫花鸡Steamedgrasscarpinvinegargravy西湖醋鱼Braisedbambooshoots油焖春笋sweetsoupballs宁波汤圆HunanCuisine湘菜

HunanCuisine湘菜

consistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Flavour:Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallot(青葱)areusuallynecessariesinthisdivision.

口感：它以其极辣的味道。辣椒，辣椒和葱（青葱）通常是这个部门的必需品。包括湘江地区的地方菜，洞庭湖和湘西山区。Steamedfishheadwithdicedhotredpeppers剁椒鱼头Braisedporktrotterwithsoyasauce红烧猪蹄

Mixedcuredmeat腊味合蒸AnhuiCuisine徽菜

AnhuiCuisine:AnhuiCuisinefocusesoncookingtemperature,braising,andstewing.Hamsareusedtoimprovet