红酒网站设计整体-cape jaffa介绍

Afree-spiritedsenseofadventureledtheHooperfamilytothewild,windsweptshoresofCapeJaffain1993.StruckbythesenseofisolationalongoneofAustralia’smostpristinestretchesofcoastline,theysawthepotentialoftherich,untouchedterroir,creatingavineyardinharmonywiththeenvironment...and 在野生的海岸边，于1993年创立了凯佳福。 Trailbreakersratherthantraditionalists,AnnaandDerekhavemadetheirownway,creatingseriouslygoodbiodynamicwinefilledwith alityandgoodcheer.Hardwork,passionandprofessionalismispouredintoeveryvintage,helpedalongbymorningsurfs,crayfish,beachwalksandbonfires.与喜悦。沿着当地环境的区域资源中心，小龙虾，沙滩散步和的概念，他们努力工作，热情和专注的精神注入CapeJaffaWinescallsitthe‘oceaninfluence'.Itsthewaynatureintended.Anditsalifestyleworthbottling.凯加福酒 在1993年建立了凯加福酒庄并在石灰岩海岸地区开创了生物动力学酿CapeJaffaWines,MountBenson’spioneerwinery,wasfoundedonacommitmenttomakingregionally-distinct,cool-climatewinesthatshowcasethebestoftheregion.Themaritimecompasslogorepresentshowcentralourgeographicalpositionistoeverythingwedohere,bothatworkandatplay.凯加福酒业--本森山产区的先锋酒庄，致力与产出具有地域特色及凉爽气候性的葡萄酒,以此展现出本产最大特性。航海罗盘标志描绘出了我们以所在的地理位置为中心来进行工作 InJune1993theHooperfamilymovedtotheareaandpurchasedlandwithplanstodiversifytheirintereststoincludewinemaking.Oncealivestockbuyer,butalwaysappreciativeofgreatwine,KymHooperhadnoticedtheredtingeinsheep’swoolfromtheMountBensonregionapparentinthewoolofsheepgrazinginothersuccessfulwinegrowingregionsblessedwiththefamousterrarossasoil.BothheandwinemakersonDerekdeemedthesiteclimaticallysuitedtoviticulturewithagoodnorth-facingaspectandadesirablecoolclimatemoderatedbytheGreatSouthernOcean.ThesurfbreakafewkilometresdowntheroadalsofuelledDerek’senthusiasmfortheregionandthedecisionwasmade. 在1993年搬到了这个地区，他们的土地 计划中包括了用来酿酒的土地。作为曾经牲畜的买家，但同时对红酒有极大的 ，助长了Derek对该地KymandDerekspentthenextfewyearsplantingtheeight-and-a-quarterhectareCapeJaffavineyard,comprisingfourhectaresofchardonnay,twohectareseachofcabernetsauvignonandshiraz,andaquarterofahectareofmerlot.Theyharvestedtheirfirstcropin1995,andin1997builtthemodernandinnovativewinerywithacapacityof1000tonnes.Alongsidethis,thedesirablyrusticandquaintcellardoorwasbuiltoutofpaddockrockfoundonthesite,includinganaturalbarrelhallcutintothelimestoneridgeexistingontheproperty.ThesecondvintagewasprocessedatthenewCapeJaffawinery,andoverthepasttenyearsthevineyardhascontinuedtoexpandtonowincludesemillon,sauvignonblanc,pinotgrisandpetitverdot.Kym和Derek在接下来的几年里种植了八又1/4公顷凯加福葡萄园,包括4公顷的霞多丽,各2公顷的赤霞珠和西拉子,及25公顷的梅洛。1995年他们收获了第一批种植，并在 年建立了现代和创新及容量能达到 吨的酒厂。除此之外，位于石灰岩山脊上构建了CapeJaffabecametheLimestoneCoast’sfirstfullycertifiedbiodynamicvineyardin2008,andwiththishusband-and-wifewinemakingteamDerekandAnnaHooperreleasedacertifiedbiodynamicrangeofwinesunderthenameLaLune.ThispremiumrangecelebrateswitheachvintageoutstandingparcelsoffruitwhichexpressMountBenson’sverydistinctterroir.FollowingLaLune’ssuccessCapeJaffahasbeguntoextendthecertificationtoitsCapeJaffarangeofwinesasofvintage2010.凯加福在2008年成为石灰岩海岸第一个通过认证的运用生物动力学酿酒的酒庄，Derek和Anna夫妻合作生产出了通过生物动力学认证，并命名为月光女神系列的产品。这个精选系列饱含了每个年份特有的果香并传递出本森山产区特有的地域年份为主的认证产品系列。Now19yearson,with25hectaresundervine,thewinerynowproducesupto12000casesofCapeJaffabrandedwineseachyear.HavingdevelopedareputationforproducingsomeoftheLimestoneCoast’sbestandmostsavouryreds,CapeJaffacontinuestodrawinterestandaccoladesforitsheavilymaritime-influencedcool-climatewines.经过了19年25公顷的葡萄种植，酒庄所生产的凯加福系列产品已经达到每年12000箱的产量。凯加福生产的石灰岩海BeingoneofthepioneersofbiodynamicviticultureandwinemakinginAustraliawhere‘Bio’meanslifeand‘dynamic’referstoaforcethatstimulateschangeorprogress,wefeelthatwearepavingthewayforamoderndayinterpretationofbiodynamicsintheAustralianwineindustry’AnnaHooper–CapeJaffaWinemaker&2013SARuralWomanoftheYear2013业铺平了生物动力学酿酒的道路。’AnnaHooperCapeJaffa酿酒师及2012南澳杰出乡村妇女。Wecametothisregionbecauseofgutfeel.ForDes,viticulturally,thiswasnoaccidentandnotwithoutabitoffencehoppinglookingforgoodsoiltypes.Asanavidsurferhealsoknewonlytoowellthecoldoceantemperaturesandhowtheymoderateoursummers.Soheknewthattheclimatewouldbejustslightlychillyandperfectforuncoveringthegreatestdegreeofregionalityandfinesse.Forme,well,IjustfellinloveIguesssoIgotkindofstuckherebutthereareworseplacesIcouldhavegotstuck.凭着我们来到了CapeJaffa.对于Des来说，寻找到良好的土壤类型并不是偶然的事情。作为一个狂热的冲浪者，他深知凉爽的海洋 ◦CapeJaffaisyourtypicalAustraliansmallwinerywherethecrewthatweemployarelikeourfamily.Weallshareasimilarpassioninthatwelovewherewelive.Before,andaftertheworkingday(andoccasionallyduringit),youmightfindhalfofusdownattheNationalParkwithasurfboardunderourarms,enjoyingtheserenityoflongbeachoratthelocalwateringholeenjoyingacleansingaleafteraharddaytastingwine.Forme,comingfromanupbringinginthecity,whatIlikeabouthereistheconnectiontothelandandthefactthatmychildrenareakintothat-mysonsaidtometheotherdaywhenitwasrainingthatit’sgreatbecausethetankswillfillandthegrasswillgrow.Youbecomeverysaltoftheearthandwetrytoputthatenergythatwegetfromoursurroundsbackintoourwineswhichonlyhappensthroughhardworkandperseverance.CapeJaffa是典型的家庭作坊式的小酒庄，我们的团队就像家人一样相处。我们拥有共同的和热情，并热爱我们居住的地方。工作之余偶Wealsothinkit’simportantthatwhatwedoatworkisharmoniouswithourenvironment.Soweliketodothingsthenaturalwayifwecanwhichhasreallybeenajourneywithsomeuniquesolutionshavingbeenuncoveredalongtheway.WhenyouworkatCapeJaffaWinesit’snotunusualtotripoverachickenwanderingaroundthewineryortohavetoswervetoavoidaherdofduckswhendrivingthroughthevineyard.Althoughtheytasteparticularlygoodcooked,weliketothinkthe200sheep,30ducks,20chickensand6geesearepartofthefamily.Eachnewseasonpresentsdifferentchallengesandabitofacaseof‘IgetknockeddownbutIgetupagain’andwitheachchallengewelearnandimprove.我们还认为在工作中能做到与环境和谐一体也是非常重要的。我们喜欢用自然的方式去做事情，并在实施的过程中发现了独特的解决方案。当你在CapeJappa酒庄工作的时候，会经常遇见到处转悠的鸡，或是在驾驶的时候碰到一群鸭子。尽管它们都很美味，我们还是喜欢把所养的200只羊，3020鸡和6只鹅看成家庭的一部分。每个季节都是新的，我们也从中得到了提高和Afterover20yearsofcollectiveexperienceinbiodynamics,wehavedevelopedourownbusinessphilosophybasedonlife,vibrancyandprogressiveness.Thistranslatestobio‘life’and‘dynamic’.Itisnotjustaboutourvineyardit’saboutourholisticapproach.经过20年生物力学的积累经验，基于对生命 Wealsoadoptaholisticviewofthingsthatthesumisoftengreaterthantheparts.Thereisatheoreticalelementthatbiodynamicsisaspiritualsciencewhichsuggeststhereisanelementofkarmaifyoubelieveinthat.Youcouldsaythatitsbenefitsareassociatedwiththeenergyyouputintotheworldandthiscomesbackoutagain.纵观全局，总和往往大于单一部件。这其中的理论要素是说：生物动力学是一门精神科学，如果你深信不疑，那么这就存在着“因 ”这个因素。可这样理解，种瓜得瓜、种豆得豆，付出多少即收获多少，周而复始Intheearlydays,ourmainreasoningforgoingdownthepathofusingSteiner’smethodswasaboutusingitasatooltohelpustobemore,drawingonhistheoryofthefarmbeingaclosedsystemandmakinggooduseoftheresourcesalreadyavailableonourproperty.Thus,wehavepracticedbiodynamicsinconjunctionwithasustainabilityprogram–withsustainabilitybeingtheultimategoalofourbiodynamicmanagementplan.WeconsideredanorganicapproachhowevertheresultscomingfromBDvineyardswereimpressiveandIhadpreviouslyworkedwithChapoutierWinesforafewyearswhichincludedseeingfirsthandwhattheywere nginFrancesoBDwasreallywellingrainedinmefromayoungage.AndalsotheBDmovementcamefirstsowewentwiththeleaders–notthattheywereeverincompetition.OurapproachshowsrespecttonotonlySteiner’sagriculturallecturesbuttohisanthroposophicalbeliefsaswell;particularlythosecentredaroundvalues,buildingstrongrelationshipswithinourlocalcommunityandthebeliefthatrunningasustainablebusinessisattheforefrontofanyfarmingpractice. BD葡萄园ChapoutierB的脚步，SteinerAfter20yearsofworkingthisway,wedobelievethereisaspecialqualitythatcomesfromourBDvineyardsbothhereandfromourpartnergrowersinWrattonbullyandsowesticktothismethodforourestategrownwines.WeareopentotheideasthattheremaybeamagicalelementinvolvedinBD.Wedon’tcertifyourentirerangeasourcompanyphilosophyismoreaboutsustainabilityandsoaslongaswearesourcingfromresponsiblegrapegrowersand rsthenthat’senoughforus.通过20年的实践，我们相信产自BD庄园及合作种植者Wrattonbully的葡萄酒是质量的保证。我们认为BD葡萄园可能有神奇因素的存在。我们不会认证 Forus,ourphilosophywhichhasbeenguidedbySteiner’smethodshasworkedandwehavecertainlyfoundthattherearemanybenefitsthathavebeenreturnedtousinexchangefortheenergywehaveput得益与SteinerRecentachievementsinclude;Reductioninenergyusageinthewinerybyabout40%.Ourcompostprogram(mostofwhichisderivedfromproductsfoundonourproperty)hasseenorganicmatterimproveovertheyears.Accordingtosoiltestsitisnowmorethandoubletheroadsideswhereweuseherbicideand65%highercomparedtonon-compostedcontrolsite.OrganicCarbonsimilarlyhigher.站高出65%。有机碳含量同样较高。OurCommitmenttotheenvironmenthasbeenrecognisedbyindustrywithinanumberofdifferentforums Intermsofwinequality,wehaveseenanincreaseovertimeinqualitywhichcanbeshownobjectivelybylookingatexternalwinegradesandthishasbeenparticularlyobviouswithredwines.WehavealsohadalotofattentionfrombothmediaandmarketswhoareexclusivelylookingfororganicandorlowerSulphuralternatives.CapeJaffaWinesalsoundertakesactivitiestoimprovebiodiversityinthelocalregionwhichincludestwoworkingbeesperyearwithinterestedstaffmembersaimedatcontributingtotheenhancementofregionalbiodiversityassets.Inngthis,thesumisgreaterthanthepartsbecausewehavefosteredacultureforsustainabilityinourbusinessthatextendsfarbeyondthevaluesinthephysicalworkwedo.Wealsochoosetosupportourlocalcommunityasmuchaswecanthroughbothsponsorshipoflocaleventsandchoosinglocalbusinesseswherewecan. Recentachievementsinclude;Reductioninenergyusageinthewinerybyabout40降低了40Ourcompostprogram(mostofwhichisderivedfromproductsfoundonourproperty)hasseenorganicmatterimproveovertheyears.Accordingtosoiltestsitisnowmorethandoubletheroadsideswhereweuseherbicideand65%highercomparedtonon-compostedcontrolsite.OrganicCarbonsimilarlyhigher.OurCommitmenttotheenvironmenthasbeenrecognisedbyindustrywithinanumberofdifferentforums Intermsofwinequality,wehaveseenanincreaseovertimeinqualitywhichcanbeshownobjectivelybylookingatexternalwinegradesandthishasbeenparticularlyobviouswithredwines.Wehavealsohadalotofattentionfrombothmediaandmarketswhoareexclusivelylookingfororganicand/orlowerSulphuralternatives.CapeJaffaWinesalsoundertakesactivitiestoimprovebiodiversityinthelocalregionwhichincludestwoworkingbeesperyearwithinterestedstaffmembersaimedatcontributingtotheenhancementofregionalbiodiversityassets.Inngthis,thesumisgreaterthanthepartsbecausewehavefosteredacultureforsustainabilityinourbusinessthatextendsfarbeyondthevaluesinthephysicalworkwedo.Wealsochoosetosupportourlocalcommunityasmuchaswecanthroughbothsponsorshipoflocaleventsandchoosinglocalbusinesseswherewecan. 和市场的关注。CapeJaffa也着手做关于能提高当地区域的生物多样性的活动。 SomebackgroundonRudolfSteinerandhisbiodynamicSteinerwasanAustrianbornin1861.Hewrote8lecturesonAgriculturewhichatthetimeseriouslybuckedthetrendthatwas ThewordbiodynamicswasfirsttrademarkedbyanorganisationcalledDemetertorepresentthoseusingthemethodsdescribedbyRudolfSteiner.ButrememberingthatSteinerwasn’tactuallyafarmer,hewasascientist,educator,artist,philosopherandspiritualresearcher.HeisperhapsslightlybetterknownforSteiner/Waldorfschools.In1922agroupoffarmerswenttoSteinerandaskedthequestion‘Whatcanbedonetocheck’thedegenerationofseed-strainsandmanycultivatedplants...‘andtoimprovethequalityofseedandnutrition?’soWhatSteinerpresentedwasatheoryaboutagricultureinlinewithhisphilosophicalbeliefs–Hewasn’tprescriptiveatallandinfacthedidn’tprovidemanyspecificsabouthowitwassupposedtowork.inhowhedescribedit.Insteadhechallengedfarmerstoexperimentwiththeseconceptsontheirownfarms.IthinkthishaspromptedalotofintrigueaboutthetheoryandtherehasbeenalotofresearchdonesubsequenttoSteiner.Ibelievetheimportantthingtorememberisthatbiodynamicfarmingisreallyaboutfindingoutwhatworksatone’sownsite. 上的研究者，但最为人津津乐道的是他的斯坦纳/华德福思想学说。1922年，一群农民向 ImadereferenceinthebeginningtocontemporarybiodynamicsbecauseIdon’tbelievethatalofhisideasareasrelevanttoustodayasothers.ForusatCapeJaffaWines,thekeyaspectsareaboutsustainabilityandaboutlife,vibrancyandprogressiveness.Someotherkeyaspectsthatpeopleassociatewithbiodynamicsaretheplantingcalendarandthehomeopathicplantderivedpreparationsandtheuseofcompost(thelatterisobviouslynotexclusivetoBDbutperhapsslightlymorefundamentalthanitisintheothersystems).力学方面，我们酒庄主要关注的是如何保持可持续发展、生命、以及如何进步；而其与人类密切相关的生物动力学理念包括种植日历、顺势植Theplantingcalendarisbasedonthe5lunarrhythmsandthefourelements-earth,water,fireandair.Differentplanetaryconslationsfavourdifferentpartsoftheplantthatrelatetotheseelements.Asaconsequencewehaverootdays(earth),Thebesttimetoharvestisonafruitdaywhentheplantsenergiesarefocusedinthefruit.Themostsignificantmoonrhythmsarethewaxingandwaningcycle,theascension/descensioncycles(aminiversionofwhatwecanobservewiththeseasonsfromsummertowinter),andthevaryingdistanceofthemoonfromtheearthduetoitsellipticalshapedorbit.Tounderstandhowthesubtlevariationinmagneticfieldscausedbyplanetaryforcescanaffectplantsthroughalteringtheearth’smagneticfieldisverydifficulttoproveduetothemanyothervariablesthatcomeintoplaythatwecannotswitchoff.Sothisisthepartwherebiodynamicsreliesonanelementoffaithandperhapsthepossibilityofsomesortofmysticalqualities.Steinerfirsttalkedabouttheneedtohavelifeinthesoilbackinthe20’sandthishasnowbecomequitemainstreamincludingsomeadoptioninconventionalsystemssowhoknowshowthingswilldevelopinyearstocome.（（水（和“果日（火）素存在并产生影响。这部分体现了生物动力学是如何依赖于“信仰”这个因素或受某种神秘物质影响的可能性。斯坦纳早在20年代便提出了Thepreparations(soilactivators)500–508areallplantderived,oftenfermentedinanimalparts,aimedatstimulatedvariousprocessesintheplantusuallyviathesoil.500isthecowhornmanure–usedtoenhancesoilstructureandhumus,501isgroundsilicaatmosphericsprayusedtohelpdisease andenhancetheeffectofsunlight.Theother6arecompostpreparations(appliedtothecompostheap)thathelptobringtheplantintobalancebyworkingwiththevariouselements.SomeoftheothershavebeenAustralianisedforexampleweuseCasuarinainsteadofequisetum.Allthepreparationsareappliedathomeopathicdoseratessorepliesonthetheorythatwaterhastheabilitytoretainan“imprint”ofenergiestowhichithasbeenexposed.制剂500-508（土壤激活剂）可以从所有植物中提取，通常通过动物发酵，旨在刺激植物生长中的不同过程，通常以土壤为介质。制剂是牛角粪便，用于提高土壤结构和腐殖质；制剂501地面二氧化硅大气喷雾，用于帮助抗病及增强阳光的照射效果；其他6CapeJaffaWineshaspracticedbiodynamicwinegrowingforoveradecade.Biodynamicagricultureisaholisticapproachtofarmingfocusedoncreatingaharmonicrelationshipbetweentheproduceanditssurrounds.Simplyput,it’sallaboutbalance.FoundedbyAustrianphilosopherRudolfSteinerinthe1920s,biodynamicfarmingisgainingmoreandmoreinterestamongAustralianviticulturaliststoday.Onceconsideredastrange-soundingagriculturalpractice,anincreasingnumberofAustralianvineyardsareexperimentingwithbiodynamictechniquesforthegreatresultsitpromises.Withaheadstartinthebusinessofbiodynamicwinegrowing,CapeJaffa’s25-hectarebiodynamicvineyardbecamefullycertifiedin2008,ingthefirstcertifiedbiodynamicwinegrowingoperationontheLimestoneCoast.在20世纪20年代奥利学家道·泰立生力生动种今来的利葡培此着的 。被认是奇怪的冠冕皇业践现越的葡正尝用动学，诺得很结。领生动酿业凯福25公顷的生物动力萄在20年始全认，了石海一认生力酿庄。AtCapeJaffa,biodynamicwinegrowingmeansseekingalternatemeanstocontrollingpestsandincreasingmicrobiallifeinthesoil.Weedsarecontrolledbymowingandgrazingsheep,fungiarepreventedusingmilkspraysandbiodynamicpreparations,andabalancedsoilenvironmentisencouragedbysprayingnaturalproductswhichalsobuildsplantstrengthandcontrolsdisease.Vineyardoperationsarealsotimedaccordingtonature’srhythm,coincidingwithspecificphasesofthelunarcycletoincreasetheireffect.它们生产酿造的效果相吻合Thebenefitsofthiskindofvineyardmanagementarenumerous.Theflavoursandtanninsofbiodynamicgrapesripenearlier,bringingvintageforwardbyaboutoneweekinsomecases.PickedforflavourandnotBaumé,thispracticecanalsomakeforabetter-balancedwine,oftenlowerinalcohol.Biodynamicwinesalsoexpressacloserrelationship,orterroir,betweenthevineandvineyarditcamefrom,whichexplainstheocean-likemineralityinCapeJaffa’swhites,withitsvineyardsclosetothecoast.Concentratedanddistinctiveinflavour,biodynamicpracticeshelpCapeJaffatoproducedistinctwineswhichshowcaseabsoluteregionality. 岸，所以凯佳福的葡萄中含有海洋中的矿物质。因此，在生物动力学的实践中帮助凯佳福生产了不同其他的红酒，其特性展示了 Theotherbenefittobiodynamicwinegrowingisaglobalone.Whileproducingwinesofoutstandingquality,CapeJaffaalsoreducesitsimpactonthenaturalenvironment,andplansforthewinerytobecomeacarbonneutraloperationarealreadyafoot.Intheme,itstastingroombuiltfromrecycledtimbersandlocalpaddockrock,solar-poweredcellardoorcomplexandcarefulwatermanagementprogrammeinthewineryensureCapeJaffaminimisesitscarbonfootprint,preservingthepristineenvironmentwhichrewardsitwithhighqualityfruityearafter生物动力学种植的另外一个好处是全球性的。在生产的优质葡萄酒的基础上，凯佳福也在尽可能的降低对自然环境的影响，计划成为碳中性操作的就酒厂。在此期间，品酒室是由可再生木材和当地的岩石建造，以太阳能为动力运转的地窖门配合复杂而细致的谁管理以确保凯佳福最低限度的减少碳 ，保留原始环境会到高质量水果年复一年的回报。CAPEJAFFAWINEVarietal:CabernetSauvignon品种Country:AustraliaBottlesize:750mL包装：750mlBody:medium

Region:WrattonbullyMountBenso产区：怀特布雷，本逊Alcohol:14.5度：145Vintage：2013年份：2013Winemaker:AnnaHoope酿酒师：安娜琥珀Thinkexpressivearomasofdarkberriesandcassiswithintegratedspice.ThiswinecreatedontheLimestoneCoastwherethefreshseaair,desirableearthandthemysticsofthemoonshapeourwine.Intuitivelyhand-craftedbywinemakingpartnershipAnnaandDerekHooper.NoaddedcharacterneededGrowingconditions:2012hasbeenatrulyexceptionalvintageforCabernetwithoutstandingfruitquality.CoolSpringweatherfollowedbyaverymoderateSummerripeningperiodprovidedforperfectconditionsallround.葡萄成长状态：2012年是一个非常好的年份，当年所出产的赤霞珠葡萄有极高的品质。凉爽的春季以及Winemakingnotes:Winemakinginvolvesgentlehandlingtomaximisethenaturalregionalnuancesfromthetwobiodynamicvineyardswherethiswinewasderived.AllwinesarefermentedinstainlesssteeltanksandagedintightgrainFrenchbarriquespriortobottling18-24monthsfromharvest.Thiswineisfullycertifiedbiodynamicwhichguaranteesalowerlimitofsulphites.Drinkingwindow:2014–2020最佳饮用时间：20142020Varietal:ShirazCountry:AustraliaBottlesize:750mL包装：750mlBody:

Region:LimestoneCoasAlcohol:15%度：15%Vintage：2013年份：2013Winemaker:Derek&AnnaHoope酿酒师：多瑞克，安娜琥珀With‘EpicDrop’wedecidedtoproduceastand-alonewinethatallowedustheflexibilitytoselectfruitfromthebestofwhattheLimestoneCoasthasonoffer.AllwinesareproducedonsiteattheCapeJaffawineryandtransformedintoaseriouswineforthosewhoappreciateintensefruitflavorsNose:Abouquetofripeberriesandcassiswithcomplimentedbyhintsofdarkchocolate.Mouth:Afullbodiedandfruitforwardwinewithintensefruitsupportedbyagoodtanninstructureandgreatdepthofflavor.Growingconditions:TheLimestoneCoastissituatedSouthEastofAdelaideandencompassesanumberofdifferentgrapegrowingregionincludingMtBensonandWrattonbully.Winemakingnotes:Thiswinewasmadeasanupfront,fruitforwardstylewithanaverageof12monthsinFrenchoakbaroques.OnlythebestoftheLimestoneCoastbarrelswereselectedforthistopoftherangeLimestoneCoastwine.Varietal:Shiraz(65%),CabernetSauvignon(30%),Merlot(5%)品种：色拉子（65%）赤霞珠（30%）美Country:AustraliaBottlesize:750mL包装：750mlBody:

Region:LimestoneCoasAlcohol:14.5度：145Vintage：2012年份：2012Winemaker:Derek&AnnaHoope酿酒师：多瑞克，安娜琥珀‘TheSet’reflectstheHooperfamily’squestfortheideal‘break’–thatbalancbetweenworkandplay,andthenever-endingsearchfornature’sperfection,inthebottle⋯andatthebeach.Wecallthisrangeourgrowersselection;showcasingfantasticfruitandgrowersfromtheLimestoneCoast.“月影”这款葡萄酒 了oopr 的念—在工和休中，平，时 亲到“天人合的界同这葡酒带的也如，葡酒到，萄长最优质的自然环境，少减的预酿师选质原，萄呈了石岸优的葡萄及高酿技。CAPEJAFFATheoldVineShiraz–Varietal:ShirazCountry:AustraliaBottlesize:750mL包装：750mlBody:

Region:LimestoneCoasAlcohol:14.5度：145Vintage：2012年份：2012Winemaker:Derek&AnnaHoope酿酒师：多瑞克，安娜琥珀Thinkblackberryandcherryfruitladenwithspiceandahintoffloral.Thepalateischocolatyanddensewithfinetextureandtannins.葡萄酒酒体饱满，带有浓郁的浆果，辛辣以及薄荷的味道。味蕾带有浓郁的巧克力味道，葡萄酒后单CreatedontheLimestoneCoastwherethefreshseaair,desirableearthandaminimalistapproachtohandlingshapeourwines.HandcraftedbyAnnaandDesHooper.CAPEJAFFABLOC