青岛啤酒制造工艺英文版

ThemanufactureprocessofTSINGTAO

Itcanbedividedintothreesteps.ThepreparitionofrawmaterialTobrewthebeerPackagingThesketchmapofmanufactureprocessThepreparitionoftherawmaterialMalt,hops,andwater–themainmaterialsofbeer.Beer,whichalsocalled“LiquidBread”,isacarbonatedandslightlyalcoholicbeveragefermentedbybreweryyeast.

Barelymalt（大麦麦芽）hasbecomethemainmaterialsincethebeginningofthebeerhistory.Barelymaltisthebestgrainforbeerbrewing,providingthemostabundantbeerbodyandcharmingbeerflavor.Inaddition,thedemandofwaterismoreexquisite.Inthebrewingworkshop,theprofessionalworkerswillproceedsampletestingforthebrewingwaterineverytwohours.Atthesametime,theycarryoutthemicrobiologicaltestingeverydayandanalyzethequalityofwatereveryweek.Theprecisecontrolofwaterqualityensuresthebetterqualityofbeer.TobrewthebeerItconsistsofthreesteps.laying-off下料fermentation发酵storageThespecificcontent:Firstly,toblendthegrindedmaltwithapproriatetempatureofboilingwater,addthericeandstarchtoit,thenheatit.Andtheenzymesofmaltwillcontributetotheexchangebetweenstarchandsugar.Afterfilteringthejuice,wewilladdHops蛇麻草toboilittoextractthefragranceandbittertaste.Thentocoolthewortandaddyeast.Aftereightdays,theinitialbeerwillbeproducedandputintostoragetank.Itisrefrigeratedunderzerofortwomonthes.Duringthisperiod,thebeerwillgraduallybecomemature.Thenwewillusethemachinetoremovetheimpuritiesandfilteroutcompletelytransparentliquid.Thisisthedraughtbeer.

Besides,thereisaveryrareandhigh-specialized-degreeposition—ProductWheatDivision（品麦师）intheinteriorofQingdaoBeer.Theyonlyneedtotastealittleofwort,thentheywillknowwhetherthewortcouldcontributetotheintenseflavourofbeer.Afterthat,thereare1800ofqualitycheckingportswaitingthem.ThetopbrewingtechnologyteamandexcelsiorqualitydemandensuretheclassicqualityofQingdaoBeer.

Inthisprocess,winetastersplayanimportantrole.Theytakeontheresponsibitytotastethebeeronebyone.Thentheywillgiveprofessionaladvicesandmakecontinuousimprovementuntill

thebrewingofbeerthattastesbest.Meanwhile,thewinetastersalsoneedtocommentoneverythingthattouchedwithbeer.

Inadditiontostrictcontrolontaste,thecompanypaysmuchattentiononthefoodsafety.Intheprocessofbrewing,theyhavesetupmorethanthreehundredoffoodsafetycheckingpoints.Atthesametime,theairoftheworkshopalsoisaskedto"gothroughsecurity".PackagingBeforethebottlesarefilledwithbeer,theyhavetopassstrictcleaningprocess:Firstly,soakinginthewaterformorethantwentyminutes,thebottlesthenwillbewashedbyhotwaterandsprayedbywarmwater.Secondly,thebottlesarehangingtoemptytheresidualwater.Finally,thecleanbottleswillbeputintoamachine.Themachinewillquicklytakethreepictureswhenthebottlesgothrough.Thenitwillcomparethedatawiththeonestoredinthecomputer.Thebottlesthataredirtyordefectivewillbepickedup.Ofcourse,theywillnot