安庆特色课件

---天柱山安庆饮食特色安庆位于长江北岸，安徽省西南部，其饮食属于徽菜系（有皖南、沿江、沿淮三种地方风味）的沿江风味的代表菜。安庆地方菜擅长烹调家禽、河鲜，如老鸡汤泡沙米、剑毫鳝鱼、石塘甲鱼、油淋回鱼等位列安庆十大名菜（其余六道名菜：米粉肉蒸蓬蒿、子烧肉、蓠蒿炒腊肉、雪湖贡藕、蒿尔菜烧豆腐、酱汁肉）之列，此外，安庆烹饪中的烟熏技术也别具一格，最著名当属蓠蒿炒腊肉，那独特的烟熏风味在腊肉中尽得体现。除了十大名菜外，来到安庆还有一些当地风味小吃是不可不尝的，如迎江寺素锅贴、江毛水饺、蒋大顺粉蒸肉、韦家巷汤圆、肖家桥油酥饼等。AnqingFeatures

AnqingFeatures

AnqingislocatedinthenorthbankoftheYangtzeRiver,AnhuiProvince,southwest,thetheirdietareHuicaiDepartment(SouthernAnhui,alongtheYangtzeRiver,HuaiheRiverthreelocalflavor),representativesoftheflavordishesalongtheriver.Anqinglocaldishes

aregoodatcookingpoultry,freshwaterfishes,suchas

theoldchicken

soupbubbleShami,swordcentseel,theShitangturtle,Youlinbacktothe

fish,rankedtheAnqingTendishes(theremainingsixdishes:riceflour

meatsteamedbasil,

mountainpowderMarikoroastpork,

GracilariaArtemisiafriedbacon,theSnowLaketributelotusroot,ArtemisiaSeoul

dishburntofu,saucemeat),column,Inaddition,thetechnologyoftheAnqingcookingsmokedalsounique,undoubtedlythemostfamousGracilariaArtemisiafriedbacon,thatuniqueTheflavorofthesmokedbaconindoingone'sbesttoembody.

InadditiontothetoptendishescametheAnqingsomelocaldelicaciescannottaste,suchasvegetarianpotstickers,JiangMaodumplings,JiangtaiShuntheDoctorWeiJiaxiangtangyuan,XiaojiayingzibridgeoilcrackerYingJiangTemple.Anqingspecialties

安庆特色菜山粉圆子烧肉ThemountainpowderMarikoroastpork

AboutShanpinkMarikoroastpork

TotheAnqingmissthemostaskedfarawayinaforeignlandhomecookingis,inalllikelihoodtheansweris"MountainpowderMarikoroastpork.FurthertoaskwherefavoritemountainpowderMarikoroastpork,inalllikelihoodtheansweris"mothersdo."ThemountainpowderMarikoroastpork,intheheartsofcountlessAnqing,isnolongerasimplehomecooking,butrosetobecomeamother,aboutnostalgiaimagery.

Foodisemotionalcarriers.Intenseyetvaguefeelingsbyaroaddishesonthetabletoimplicitlyexpress.Whenwegiveacoursemenuspecialemotionalconnotations,itgoesbeyondthesimplepermutationsandcombinationsoffood,becomesomesortofsymbolhasaspecificmeaning.Homecooking,thatisthecase.Itcarriesonesoilmortalbeingstastememory.Formanyoftheelderly,themostmemorablewaynotrichera,whilewaitingforhismotherservedatthebeginningoftheendofyear-oldbowlofhot,themountainpowderMarikoWangwangroastpork,whilesecretlyYanZhaosaliva.

Mountainpowder,potatopowder,theSouthCommoningredients.Manyregionsusedtouseittothicken,buttheAnqingpeoplehaveplayedauniquechannelcreativity,itmade​​Marikoonporkbraised,theformationofthistractknownlocaldishes---MountainpowderMarikoroastpork.

Makingmountainpowderandmoreinthefall.Slack,andlocalresidentspicktheRedskinswhiteheartpotato,washedandgroundintothemudwithmachines.Nextisaprocesscommonlyknownas"washingpowder:waterredmountaintarointoapaste,andthengauzefilter.Potatowasteproductsandimpuritiesgauzebarrier,thewatercontainsadelicatepotatopowdersmoothlyintothebigtank.ThetinyparticlessomersaultafterprecipitationthenightsurfacefreshwateriscarefullyscooptoBottomwetmountainpowdergraduallyrevealed.Fallclearofthesunslowlyevaporatethemoisture,wetmountainpowdertoformablockontheboardafewdaysoff,thelappinguniformity,itcanbestoredforfutureuse.LiuYingjiancoupleoperatedrestaurantislocatedinanalleyRenminRoad.Thefacadeisnotsimplehomemadedishes,everymealpointstoresittingwasfulltothebrim.Threemeterssquarekitchenslightlycrowded,busy,schoolofmist.Oldcustomerstovisit,alwaysliketopointthisbossLiuspecialty---themountainpowderMarikoroastpork.ThetrickistotheoldLiudomountainpowderMarikosecondarygrindingthemountainpowder.Granularpowderofthemountainsismoredelicaterollintoapowderandthensievefurtherfilteredimpurities.Thisprocessistimeconsumingandexpensivematerials,butoldLiusaidtheonlywaytomaketasteRuannuo,nowhitespotsinsideMariko.

ThestoveflamesZhengwangpotofwaterboiling.Reconcileworkneedstobedonecarefully,eventheexperiencedcookitisdifficulttopreciselycontroltheratioofwaterandpowder.Lesswatermountainpowderunevenmixingeasilycondensedintoblocks,waterMarikoshapelessmountainpowder,dependingonthedegreeofviscousspoonfulspoonaddboilingwater,addwaterside,whilevigorousstirring.Thisisquiteatestofpatience.Reconcileevenaftertheotherfromthepot,potrefuelingpointonasmallfire,theoldLiuforskillful,oneMarikofastinmolding,instantwok.Marikonotrubbing,onlyroughlytokeepitsslightlyloosestructuresuchasacircle,otherwisenotpantastebombslip.Authenticmountainpowder"roundsub​​mostlyroughcoarsehair,round,somepeoplesimplymade​​mountainpowdercake.Pinesbrittleshell,switchtothesurfaceofthefireandsimmertillMarikoAllwok,pouracertainamountofwater,justnottooMarikoisappropriate.Addsoysauce,whitewine,garlic,salt,whitesugar,andfinallyaddingasmallamountofporkbeforefiringagoodmentionfresh.Smallfireandsimmerthesauce.Underthejointeffectofheatandsoup,Marikointhepotslowlyexpandsgraduallyturnedintoagreen-graysemitransparent.

PanmountainsmoothpowderMarikoisdelicious,Ruannuotoothshells.Porkdeliciousandgreasymountainpowderwellabsorbedandresolve,Marikostickybutnotthick,notgreasyoil,peoplecannothelpbutbites.MountainpowderMarikoroastporkgiventoeatwhilehot,coldthemountainpowderwillbehard,affectthetaste.Evenheatedagain,alsobecauseofthedifficultyofheatingMarikointernallessaspecialkindRuannuotaste.TheRoadpastholidaysappearonthetable"luxurygoods",nowawelltobecomethetheAnqingpeopleorrestaurantcommonplacedish;porkdishesIletthekidssalivatingnowreducedtousedtomentionthemisofreshsupportingrole.ButformanypeopleinthefieldofAnqingdishoftenandhometownandmotherlinkedtogether.WangworkinHefei,eachtimebacktoAnqingtheThisRoadMountainpowderMarikoroastporkmothershouldeat,eat.FiftyyearsoldthestonemastermentionedmountainpowderMariko,alwayswithemotion:"MymotherburnedmountainpowderMarikoisbesttoeatasmalldish,rusticatmospherewiththehomeland,butcarriesasunabletogiveupfullofnostalgia.TellRoad,unknownlocalfeelingstogetherwithhischildhoodmemoriesofdelicious,appearonthetipofthetonguedeliciousperfectinterpretation.Littlemoregreasycurbingtheshortage.Bytastebudstasteofbittersweettoknowthattheheatingandcoolingoflife,andyearslaterfoundthatmostcannotbediscarded,orthemother'sownhandstodothatRoadhomecooking.JustbecauseofthisYutiesenseofbelonging,cannotbringanyotherdelicious.

山粉圆子烧肉原料:主料：山粉、五花肉配料:姜、八角、桂皮调料:白酒、盐、老抽、糖

山粉即山芋粉，是将山芋碾碎、洗桨、凉干后得到的白色淀粉。天柱山地区多丘陵，盛产山芋，当地百姓有制作山芋粉的传统。山芋粉常用作炒菜时的调料，也可以作为主料和其它的菜肴进行搭配。其中山粉圆子烧肉最具特色。其口感粘而不稠、油而不腻、香脆可口。MountainpowderMarikoroastporkrawmaterials:Ingredients:Mountainpowder,PorkIngredients:ginger,

Staranise,

CinnamonSauce:whitewine

,Salt,

Darksoysauce

,Sugar

Mountainflourorpotatopowder,potatocrushed,washedpaddle,drytogiveawhitestarch.TianzhuMountainregionishilly,richpotato,thelocalpeoplehaveatraditionofmakingpotatopowder.Thepotatopowdercommonlyusedasseasoningwhencooking,andalsocanbeusedasthemainingredientandotherdisheswith.WhichthemountainpowderMarikoroastporkthemostunique.Itstastestickyandnotthickoilbutnotgreasy,crispyanddelicious.2.锅热放入少许油，倒入糊状的山芋粉液，一边倒一边炒，直到炒至全部变透明状为好，即可停火，手上戴着保鲜袋或一次性手套，趁热搓成圆子备用。

2.Heatpanputalittleoilintothemushypotatopowder,liquid,leaningtoonesideoffriedaswellchangeuntilthefryalltransparenttothecease-fire,worefreshbagsordisposablegloves,hotkneadTheMarikospare.4.锅热倒入少许油爆香姜片，桂皮和八角；再倒入五花肉丁下锅翻炒，至到肉两面变成焦黄色即可。4.Heatpanpouralittleoilsauteginger,cinnamonandstaranise;thenpouredintotheofporksmallpotstirfryuntilthemeatonbothsidesintocokebrown.5.依次倒入老抽翻炒着色，再烹入少许白酒翻炒片刻；倒入搓好的山粉圆子一起翻炒上色，再放入盐2勺，糖半勺炒片刻；从锅沿边缓缓倒入清水，莫过圆子即可。5.Followedbypourdarksoysaucestirfrycolor