公共英语三级阅读蒙答案技巧

公共英语三级阅读蒙答案技巧根据定义、解释猜测词义Weallknowthatantsareferociouseaters.Theydifferwidelyintheirdietsandmaybecarnivorous,herbivorous,oromnivorous,meaningthatsomeeatmeat;otherseatonlyplantswhileotherseatacombinationofboth.由后面的解释我们可以得知："carnivorous"的意思是“食肉的"："herbivorous"的意思是“食草的"："omnivorous"的意思是“杂食的”。根据复述(同位语、定语等)Today,I'dliketotalkaboutsomeofthechangeslandcanundergo,specificallydesertification,processthroughwhichlandbecomespartofadesert.后面的同位语告诉我们"desertification"的意思是“沙漠化。”SincethefossiloftheAnchaeopteryx,thefirstbird,wasdiscoveredinGermanyin1861,therehasbeencontinuousdisagreementastowhetherornotitcouldactuallyfly.Anchaeopteryx-thefirstbird:“始祖鸟"根据举例Afterbreakfast,manypeoplegotochurch;butthechildrenwillbeplayingwiththeirnewtoys,andthemotherwillprobablybepreparingtheChristmasdinner.Thisincludespoultryforthemaincourse(e.g.chicken,turkey,duck,goose),salads,breads,andvegetable,andfeaturesavarietyofdesserts,forexample,pies,puddings,andicecream.公共英语三级阅读练习题及答案Directions：Readthefollowingthreetexts.AnswerthequestionsoneachtextbychoosingA，B，CorD.MarkyouranswersonANSWERSHEET1.Text1KarenandKenMullin.ayoungprofessionalcoupleinCleveland，ownfiftycookbooksandtwofull)equippedkitchensintheirhouse.Yettheyrarelycooktheirownmeals;instead，ontheirwayhomefromworktheyusuallystopatasupermarketandchoosetwoportionsofmeatloafandacontainerofready-to-servepotatoes.“Myjob，”saysKaren，“istopourthesaladfromthebag.”Ahalf-centuryafterthefirstTVdinnerwasborn，thefoodindustryisapproachingitslong—soughtdreamofrelievingpeopleliketheMullinsofunpaidlaborinthefinal，andarguablymostprofitable，stepbywhichacowgetsturnedintomeatloaf.Increasingly，tablesinAmerica'skitchensareusednotforcuttingorpeelingbutforputtingtakeoutfoodontoplates.Forthosewhoevenbotherwithplates.AccordingtoHarryBalzar，aninfluentialfood—industryresearcher，Americandinnersthatcamefromatakeoutcounterincreasedby24percentinthepastdecade.“Wethoughtthemicro-wavewouldbeacookingdevice，”saysHarryBalzer，“butwefinditreheatingtakeoutpizza.”AcrosstheUnitedStates，entirebusinessmodelsarebeingtransformed.Supermarkettakeoutcounters，formerlyaplacewhereunsoldchickenswerecoatedwithsauce，increasinglyresemblehigh-endcorporatecafeterias.withsushibarsandstir—frystations.Onepsychologistthinksthe,trendtowardhealthiereatingisresponsible：Americanshavefinallygottenthemessagethatit'sbadtoeatfriedchicken，sothey'redoingitathomewherenoonecanseethem.Ofcourse，therearepeopleyouwouldn'texpecttocookathome,likeSteveTraxler,anun・marriedChicagotheaterproducer,whoserefrigeratorcontainslittlemorethanorangejuice，wineardleftovers.Well,somebodymustbeusingthosecookbooks,right?“Peopledon'thavetimetocook;Ithinkthey'rereadingtheminbed,”saysRozanneGold,authorofacookbook.It'snotentirelyaquestionoftime.Thetakeoutfashionisfueled,inpart,bythepopularityoffoodslikesushi,whichevenadventuresomeAmericancooksareunlikelytotrytomakeathome.Andtakeoutfillsanotherneedaswell，fortheatmosphereofthehome—cookeddinner.FromthetextwecanlearnthattheMullins .areexperiencedincookingareexpertatfoodshoppingoftengodiningoutatarestaurantofteneatready—madefoodathomeThefoodindustryisapproachingitsfinalgoalof .freeingpeopleofcookingathometurningCOWSintomeatloafforpeoplerelievingitselfofunpaidlaborforpeopleprovidingpeoplewithdeliciousTVdinnersWecaninferfromthetextthatsomeAmericans aretoobusytocutorpeelaretoobusytousetheirtablesdonotevenusetheirplatesdonotevenusethemicrowave49.Supermarkettakeoutcounters •havesushibarsandstir-frystationsnowusedtoprocesstheleft-overfoodforsalecooperatewithhigh-end‘corporationcafeteriasusedtocoatchickens