chinese-tea-中国茶叶英文版

ChineseTeaCulture------BYJENNIFER10级英教3班TheOriginofChineseTeaClassificationofTeaBenefitsofDrinkingTeaTheTypicalTeaSetContentsTheOrigionofTea谈到中国的茶叶，可以追溯到远古时代，它是从唐代与宋代兴盛起来的。ReferringtoChinesetea,itcanbetracedbacktotheancienttimes,anditwasflourishedintheTangdynastyandtheSongdynasty.Coffee,cocoaandteaarethethreelargestdrinksintheworld.Chinaisthehomelandoftea,andteahavebecomethenationaldrink.Coffee

CocoaVSCoffeeBeansCoffeeTreeCocoaTreeCocoaBeans绿茶;红茶;

乌龙茶;

黄茶;

白茶;

黑茶;greentea;blacktea;oolongtea;yellowtea;whitetea;darktea;

西湖龙井茶WestLakelongjingtea中国十大名茶之一oneofthetoptenchinesetea,30多个品牌morethan30brands;中国政府机构每年都购买超过100kgs的茶叶thecentralgovernmentofChinabuymorethan100kgseveryyear;Famousbrandsofgreentea洞庭碧螺春(2)洞庭碧螺春茶Dongting

biluochuntea中国十大名茶之一oneofthetoptenChinesetea;一个勤劳，善良的孤女，名叫碧螺;ahard-working,kind-heartedorphangirl,namedbiluo;1954年，周总理出席日内瓦会议，携带2公斤;in1954,premierZhouattendtheGenevameeting,taking2kgs;黄山毛峰茶六安瓜片茶(3)黄山毛峰茶Huangshan

maofengtea中国十大名茶之一oneofthetoptenchinesetea;鲜叶采自黄山高峰thefreshleavescollectedfromthepeakofhuangshan;有益健康healtheffects;我国茶叶礼品teagiftofourcountry;(4)六安瓜片茶

Liuan

guapiantea安徽省六安县Anhuiprovince;片茶piecetea;

被中国中央军事委员会指定为特殊茶designatedasthespecialteafortheCentralMilitaryCommissionofChina;(5)卢山云雾茶Lusan

yunwutea;

(7)铁观音茶Tieguanyintea;(6)信阳毛尖茶Xinyang

maojiantea;(8)武夷岩茶Wuyirocktea;Blacktea1.Blackteahasthelargestproductionvolumeintheworld.2.It’ssonamedbecausethetealiquidandtealeavesarereddishblack.3.Completefermented(完全发酵)teaWorldfourfamousblacktea祁门红茶

KeemunBlackTea锡兰高地红茶TheHighlandsofCeylonblacktea阿萨姆红茶Assamtea大吉岭红茶DarjeelingteaOolongteaPartiallyfermentedtea(半发酵茶)Oolongsitshalfbetweengreenteaandblacktea.Typicaloolongtealeavesaregreeninthemiddleandredontheedges.Da

Hongpao大红袍TieGuanyin铁观音Dong-dingoolongtea洞庭乌龙茶

DarkteaDarkteahasahistoryoverfourhundredyears,whichonlyexistsinChinaandisanindispensablebeveragefortheChineseethnicminoritiesintheirdailylife.Darkteaisalsoknownascompressedtea.Becauseitalwaysiscompressedinbricks,cakesandothershapes.Puertea普洱茶黄茶，名之由来：人们从炒青绿茶中发现，由于杀青、揉捻后干燥不足或不及时，叶色即变黄，于是产生了新的品类--黄茶。黄茶的品质特点是“黄叶黄汤”。这种黄色是制茶过程中进行闷堆渥黄的结果。黄茶分为黄芽茶、黄小茶和黄大茶三类。Non-fermentedteaWhiteteaWhiteTea,asitsname,theleavesarewhite.It

isregardedastheteaclosesttooriginalnature.WhitePeony白牡丹SilverNeedle白豪银针茶道六君子3、tong茶夹（茶镊）1、teabottle茶道瓶或收纳筒6、strainer

茶漏5、teaneedles茶针4、teadigger茶则（茶刮）2、teaspoon茶匙（茶勺）TeasetCupholder茶杯托Teatray茶盘CustominTeaDrinkingToshowrespectTopassonthetradition(Guangdong:customofteaasbride–Price聘礼)Toexpressthankstotheeldersonone’sweddingday