星巴克咖啡欧美简约动态模板课件

1、REWARDSCoffee grown in different regions has different flavors a countrys special soil, climatic conditions and planting methods make the coffee produced in the country have a special flavor. French wine masters call this phenomenon regional style.Geographically, there are three global coffee growin

2、g regions East Africa and the Arabian Peninsula, Southeast Asia and the Pacific Rim, and Latin America.MY STARBUCKSArabic coffee beansThere are two types of coffee with important economic value: Arabic coffee beans and Eastern African coffee beans. At high altitudes, Arabic coffee grows better, and

3、the flavor of this coffee is much more refined than other coffees, and the caffeine content of this coffee is only 1% of the total weight of coffee. As its name suggests, coffee in East Africa has a mellow taste, strong resistance to pests and diseases, and high yield per plant. The coffee grows at

4、low altitudes and tastes bitter. Starbucks only purchases high quality Arabic coffee.Repeatedly and repeatedlyWe taste more than 1,000 cups of coffee a day, just to verify that the taste is outstanding enough to satisfy everyone. Each batch of coffee will be tasted at least three times before it is

5、approved, just to make you fall in love with every Starbucks coffee.Repeatedly and repeatedly90%Sales87%Management87%Management Pellentesque nunc orci eu enim, eget in fringilla vitae, et eros praesent dolor porttitor. Lacinia lectus nonummy, accumsan mauris in sed justotincidunt, eros in auctor Dee

6、p cultivation of long-term cooperationThe future of coffee is closely related to coffee growers. As a result, we will manage the mutually beneficial cooperation with coffee growers and growing communities as growers grow coffee beans. Starbucks is committed to helping coffee growers achieve a fair r

7、eturn on their profits, improve their standard of living, and ensure that everyone in the coffee community can benefit from the coffee industry, thereby driving the continuous supply of high quality coffee from Starbucks.The history of coffee is as rich as the way coffee is brewed. It dates back mor

8、e than a thousand years.The worlds first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of the coffee, mix it with animal fat and knead it into many spherical pellets. These indigenous tribes regard these coffee balls as precious foods for those who are ab

9、out to go out.The worlds first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of the coffee, mix it with animal fat and knead it into many spherical pellets. These indigenous tribes regard these coffee balls as precious foods for those who are about to go

10、out.Everyones picky procurement standardsIn order to select the worlds high-quality coffee beans, we only purchase the fragrant coffee cherry, which is ripe and well-prepared. It is screened over and over again according to criteria such as size, color and fullness. Some people may call it obsessive

11、-compulsive disorder, but we believe that this is the best coffee we are pursuing.starbucks.Coffee grown in different regions has different flavors a countrys special soil, climatic conditions and planting methods make the coffee produced in the country have a special flavor. French wine masters cal

12、l this phenomenon regional style.facilitate the picking of coffeeOn average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!On average, a coffee tree produced only one kilogram of coffee powder per year.

13、 For most coffee-loving people, it takes only a week to finish these coffees!NULLA NETUS NIBHNULLA NETUS NIBH ALIQUET PORTTITORSTARTING POINT12 March 2017On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish thes

14、e coffees!NULLA NETUS NIBH12 March 2018In order to facilitate the picking of coffee beans, people often use some methods to make the coffee trees not as tall. On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish

15、 these coffees!On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a we

16、ek to finish these coffees!NULLA NETUS NIBHNULLA NETUS NIBH ALIQUET PORTTITOR12 March 2019On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!NULLA NETUS NIBH12 March 202012 March 2021Lorem ipsum

17、dolor sit amet, lacus nulla ac netus nibh aliquet, porttitor ligula justo libero vivamus porttitor dolor, conubia mollit. Sapien nam suspendisse, tincidunt eget ante tincidunt, eros in auctor fringilla praesent at diam. In et quam est eget mi. Pellentesque nunc orci eu enim, eget in fringilla vitae,

18、 et eros praesent dolor porttitor. Lacinia lectus nonummy, accumsan mauris in sed justotincidunt, eros in auctor fringilla praesent at diam. Vertical Timeline Middle SlideOn average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a we

19、ek to finish these coffees!On average, a coffee tree produced only one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!NULLA NETUS NIBHNULLA NETUS NIBH ALIQUET PORTTITOR12 March 2022On average, a coffee tree produced only one kilogram o

20、f coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!NULLA NETUS NIBH12 March 2023END POINTIn order to facilitate the picking of coffee beans, people often use some methods to make the coffee trees not as tall. On average, a coffee tree produced only

21、one kilogram of coffee powder per year. For most coffee-loving people, it takes only a week to finish these coffees!finish these coffees!Learning childrenDuring the harvest season, the coffee tree is covered with bright red coffee fruitDuring the harvest season, the coffee tree is covered with brigh

22、t red coffee fruit. Unroasted coffee beans are just the core of the coffee fruit.During the harvest season, the coffee tree is covered with bright red coffee fruit. Unroasted coffee beans are just the core of the coffee fruit.During the harvest season, the coffee tree is covered with bright red coff

23、ee fruit. Unroasted coffee beans are just the core of the coffee fruit.bright coffee fruitbright coffee fruitbright coffee fruit259350015000Like other kinds of fruits, coffee fruit also grows on trees. Soil, climate, altitude, and other types of plants around the coffee treeLike other kinds of fruit

24、s, coffee fruit also grows on trees. Soil, climate, altitude, and other types of plants around the coffee treeLike other kinds of fruits, coffee fruit also grows on trees. Soil, climate, altitude, and other types of plants around the coffee treeCOFFEE TREECOFFEE TREECOFFEE TREEDedicated coffee treeL

25、ike other kinds of fruits, coffee fruit also grows on trees. Soil, climate, altitude, and other types of plants around the coffee tree can affect the flavor of the coffee.Like other kinds of fruitscoffee fruit also grows on trees.coffee fruit also grows on trees.“The skin of the coffee fruit is very

26、 thick and tastes bitter. The core below the peel is sweet, and its texture is similar to that of grapes. “The skin of the coffee fruit is very thick and tastes bitter. The core below the peel is sweet, and its texture is similar to that of grapes. The inner layer of the core is a membrane that prot

27、ects the seed. This layer of film is very similar to the protective film of apple seeds. Remove this layer of film and you will see green coffee beans - usually two. After the coffee beans are washed, they can be baked.high quality coffeeIf we can help growers grow better coffee beans, we will do ou

28、r best and treat them wherever they are. As a result, Starbucks has opened a “Growers Support Center” on four continents, and has appointed agronomic experts to provide local farmers with free soil testing, sample testing and professional consultation to promote the continuous cultivation of high qu

29、ality coffee.keep themselves awake.One story says that a herding herder has noticed a phenomenon in which his flock has become extraordinarily excited after eating the fruit of a wild coffee tree. Out of curiosity, he also tasted the coffee. After a taste, due to the role of coffee beans, he began t

30、o dance like a goat that was in a hurry. This scene, which happened to the herdsmen, was just hit by a group of monks. Therefore, whenever it is necessary to hold religious ceremonies at night, these monks use coffee beans to cook soup and drink, in this way to keep themselves awake.ONE STORY SAYS T

31、HAT A HERDING HERDER HAScoffee beansUnlike ordinary Arabica coffee beans, Starbucks Arabica coffee beans are produced from quality plantations. For the strict control of the quality of coffee beans, Starbucks has always spared no effort to abide by high standards.Another story is like thisAnother story is like this: A Muslim swearing is driven into the desert by his enemies. In a state of insanity, he heard a voice prompting him to eat the coffee fruit around him. He put the coffee fruit in the water and wanted to soften them. He was not successful because the coffee fruit was too