大润发培训酒类ppt课件

1、大润发葡萄酒知识培训培训师： Doris Sun联络方式：dorissunasc-wines新浪微博：Doris醉爱微醺 ASC Fine Wines Company Profile ASC圣皮尔精品酒业简介With the focus on high quality fine wines, ASC represents over 1,200 different wines from 14 countries, offering consumers in China a comprehensive selection, unparalleled quality and options for

2、fine wines at all price points. ASC圣皮尔精品酒业产品定位于高质量的葡萄酒。ASC精品酒业独家代理来自14个国家的1200多款葡萄酒，为中国的消费者提供了全面的、无与伦比的葡萄酒选择，ASC强大的产品阵容已定能瞒足消费者对不同价位葡萄酒的需求。ASC Fine Wines close collaboration with chateaux in Bordeaux including Chateau Latour, Chateau Lafite, Chateau Margaux, Chateau Beychevelle, Chateau Lynch-Bages,

3、 Chateau Haut Brion, Chateau Cos dEstoumel. ASC与诸多波尔多享誉盛名的酒庄建立了亲密的同伴关系，例如：拉图城堡、拉菲古堡、玛歌古堡、白诗桅帆城堡、百麟翅古堡、侯伯王古堡、爱诗图古堡等。含酒精饮料葡萄酒的成分葡萄酒种类葡萄酒酿造程序葡萄种类葡萄酒品鉴技巧 Table of Contents目录1. Alcoholic Beverages 含酒精饮料Fermented Alcoholic Beverage发酵型酒精饮料Fruit-based alcoholic beverages Eg: Wine 水果酿制的含酒精饮料 例如: 葡萄酒Grain or

4、vegetable based alcoholic beverages Eg: Beer, Chinese rice wine, Sake谷类和蔬菜酿制的酒精性饮料 例如：啤酒，中国黄酒，日本清酒During the fermentation process, yeast converts sugar into alcohol and CO2在发酵期间，酵母把糖份转化为酒精和二氧化碳 Summary 摘要 Alcoholic Beverages 含酒精饮料 1) Fermented Alcoholic Beverages 发酵型酒精饮料 2) Distilled Alcoholic Bever

5、ages 蒸馏型酒精饮料 Wine belongs to fermented alcoholic beverages葡萄酒属于发酵型酒精饮料2. Components of Wine葡萄酒成分Flavor Compounds (0.1%) 含香物质Color & Tannins (in red wines) (0.3%) 色素和丹宁 (红葡萄酒)Acids (1%)酸Sugar (0.1% dry 干 - 8% sweet甜) 糖份 Alcohol (10% table wines, 20% fortified wines) 酒精 (餐酒10%, 加强葡萄酒20%) Water (80%-90

6、%) 水份 Notes: Approximate percentages by weight 注: 以上为分量的大约百分比3. Types of Wine 葡萄酒种类Types of Wine (By wine making process)葡萄酒种类按消费工艺分Red wine红葡萄酒White wine白葡萄酒Ros wine桃红葡萄酒Still wine普通葡萄酒 Champagne香槟酒Cava 加瓦 Sparkling wine 汽泡酒Other sparkling wine其他汽泡酒Port, Sherry钵酒,雪利酒Fortified wine加强葡萄酒葡萄酒种类 按用餐时上酒顺

7、序 餐前酒 (干雪利酒,香槟酒,干白葡萄酒) 餐酒 (红,白,桃红葡萄酒) 甜酒 (贵腐酒,冰酒,钵酒,晚丰收葡萄酒)餐后消化酒 (利口酒, 果渣酒 ) 糖份酒精低高低高用餐开场用餐终了4. Wine Making Process 葡萄酒酿造程序Red grapes are first crushed and de-stemmed, then placed into a container. 红葡萄先去梗破皮，然后放入容器The alcoholic fermentation will start, at the same time maceration is taking place 接下来，

8、酒精发酵就开场了，浸渍也在同步进展During that time the tannins, flavors and coloring substances will dissolve into what is going to become wine (the must).在此期间，丹宁、香味及颜色等物质逐渐溶解入即将产生的葡萄酒(葡萄醪)中。 Red Wine Making Process红葡萄酒酿制过程 Whilst red wines are fermented with the skins and pips, the specificity of white wine making

9、process lies in the absence of maceration红葡萄酒和籽,皮一同发酵, 白葡萄酒酿制过程的特别之处在于没有浸渍。 When making a white wine, the juice is separated from the skins immediately酿制白葡萄酒时，果汁和果皮是压榨后马上分别的。酿酒时，只运用葡萄汁。 White Wine Making Process 白葡萄酒酿制过程5. Grape Varieties葡萄种类Summary摘要8,000 grape varieties known in the world世界上目前知的葡萄

10、种类有8000种1,000 grape varieties used for wine around the world世界上大约有1000种葡萄被制成葡萄酒200 traditionally used in Italy 意大利大约运用200种葡萄100 traditionally used in France 法国大约运用100种葡萄50 traditionally used in Spain 西班牙大约运用50种葡萄Grape variety is a major factor in the taste of a wine不同的葡萄种类是影响葡萄酒品味的主要要素Main White Gra

11、pe Varieties主要白葡萄种类White Grapes 白葡萄种类Chardonnay / 霞多丽Sauvignon Blanc / 长相思 Riesling / 雷司令 Gewuztraminer / 琼瑶浆Pinot Grigio / 灰比诺Viognier / 维欧尼Semillon / 赛美蓉White Grape Varieties 白葡萄种类Native to Burgundy 源于法国的勃艮地地域 Now worlds most fashionable & famous white variety 当今最流行有名的白葡萄种类Creamy and full-bodied 口

12、感柔和丰满Apple/Coconut/Buttery/Nutty 苹果/椰子/黄油 /坚果 Chardonnay 霞多丽 White Grape Varieties 白葡萄种类Bordeaux, central Loire 波尔多，卢瓦尔河中部Increasing in popularity, especially New Zealand ones 流行种类，尤其是新西兰的Crisp, elegant, and fresh 清新,优雅与新颖 Citrus/Grassy 柑桔及青草味Sauvignon Blanc 长相思 Main Grape Varieties 主要葡萄种类 Red varie

13、ties 红葡萄种类 Cabernet Sauvignon / 赤霞珠 Merlot / 梅鹿辄 Pinot Noir / 黑比诺 Gamay / 佳美 Shiraz (Syrah) / 西拉 Sangiovese / 桑娇维塞 Nebbiolo / 内比奥罗 Zinfandel / 金芬黛 Tempranillo / 添普兰尼洛 Malbec /马尔白克 Carmenere佳美娜Red Grape Varieties红葡萄种类Southwestern France 法国西南部Grown in nearly every major wine producing country 世界主要的产区根

14、本都有种植Full-bodied, very complex 酒体丰满，口味丰富Capsicum, jammy, black currant 青椒，果酱，黑加仑Cabernet Sauvignon赤霞珠 Red Grape Varieties红葡萄种类A traditional Bordeaux grape 传统波尔多葡萄种类The second most grown red variety 第二大红葡萄栽培种类Medium body, supple and round 酒体平衡，口感柔顺，丰满Blackberry, cherries, fruit cake 黑莓,樱桃,水果蛋糕 Merlot

15、 梅洛 Red Grape Varieties红葡萄种类King of Burgundy勃根蒂之王A difficult variety to cultivate and transform into wine 是一种种植和酿造都困难的种类A silky texture, little tannins 丝般柔滑，丹宁较淡Cherry, raspberry, black currant 樱桃, 木莓, 黑加仑Pinot Noir 黑比诺Red Grape Varieties红葡萄种类Mostly grown in Rhone Region, Australia 主要种植于罗纳谷地域和澳大利亚Th

16、e worlds 7th most grown grape 世界第七大栽培种类 Rich and full-bodied 口感丰富，酒体丰满Rich black, red berry fruit, plum and spice complexity 丰富的黑色、红色浆果、李子及香料味 Shiraz/Syrah 西拉6. Wine Tasting Techniques 葡萄酒品味技巧 Sight: Analyze the Appearance 视觉：分析外观 Smell: Analyze the Nose 嗅觉：分析气味 Taste: Analyze the Palate 味觉：分析口感 Sig

17、ht: Analyze of the Appearance视觉：评价外观Rim examination: it has to be glittering. A matt or cloudy rim is a very bad sign 边缘：有葡萄酒的边缘光圈应是亮堂宜人的。阴暗模糊的边缘阐明酒质量存在问题。 Transparency examination: use a plain white background. You can tell the age of the wine by the intensity or the clarity 透明度：用一张平滑的白纸作背景。您可以经过察看

18、葡萄酒的色泽深浅和清澈度推测酒的年份。 Sight: Analyze of the Appearance视觉：评价外观White wine: green reflections indicate a young wine. Topaz, yellow golden reflections show some evolution through age 白葡萄酒：如色泽泛绿阐明葡萄酒较年轻。浅黄褐色或金黄色阐明葡萄酒已陈年过长。Red wine: gets paler in color as it ages 红葡萄酒：色泽越淡，陈年时间越长。Red wines: purple reflectio

19、ns indicate young wines. Orange oxidized colors show some evolution 红葡萄酒：紫色的反光阐明葡萄酒较年轻。橘色氧化阐明葡萄酒陈年过长。Appearance 外观Legs or Tears: are the traces that are left on the sides of your glasses when swirled around. The more tears the more alcohol content or a high level of residual sugar. 挂杯：摇摆酒杯时，酒壁上留下的痕迹

20、。挂杯越重，阐明葡萄酒的酒精度越高或糖度较高。CO2 Emission: Sometimes small bubbles may be apparent in what is supposed to be still wine. Residual Co2. - May exists in young whites - Faults for the reds due to unwanted fermentation (smells like yeast.) 释放CO2：有时普通的葡萄酒中有细小的汽泡出现，这阐明CO2的含量比较高。 - 能够存在于较年轻的白葡萄酒中 - 红酒如有这样情况阐明进展了

21、不用要发酵有酵母味。Smell: Analyze of the Nose嗅觉：评价酒香First Nose: sniff without moving the glass to get the lightest molecules 第一觉得：不晃动酒杯，轻嗅气体，感知细微的香味。Second Nose: swirl the glass, more intense perception & evaluation of intensity 第二觉得：晃动酒杯，感知更浓郁的香味，分析香味Third Nose: break the nose by swirling in the opposite se

22、nse, reveals excess of So2 第三觉得：捕捉葡萄酒中能否存在不好的气味，能否有SO2的味道。 Wine Tips 品酒小窍门 Intensity of the wine can indicate the quality of the wine. Fine wines have a more intense smell but can be closed when young 香味的浓淡可以从侧面反映葡萄酒的质量。优质葡萄酒香味浓郁。较年轻的葡萄酒香味分发不出来。 Sugar is not volatile and therefore cannot be detected by the smell 糖分不可蒸发，因此无法用嗅觉感知。 Taste: Analyze the Palate味觉：评价口感Sweetness: first thing detected 甜味：最先发现的味道Acidity: st