食品酸的测定精

1、会计学1食品酸的测定精食品酸的测定精种类种类柠檬酸柠檬酸(%)(%) 苹果酸苹果酸(%)(%)种类种类柠檬酸柠檬酸(%)(%) 苹果酸苹果酸(%)(%)草莓草莓0.910.910.100.10荚豌豆荚豌豆0.030.030.130.13苹果苹果0.030.031.021.02甘蓝甘蓝0.140.140.100.10葡萄葡萄酒石酸酒石酸0.430.430.650.65胡萝卜胡萝卜0.090.090.240.24橙橙0.980.98洋葱洋葱0.020.020.170.17柠檬柠檬3.843.84马铃薯马铃薯0.510.51香蕉香蕉0.320.320.370.37甘薯甘薯0.070.07菠萝菠萝0.

2、840.840.120.12南瓜南瓜0.150.15桃桃0.370.370.370.37菠菜菠菜0.080.080.090.09梨梨0.240.240.120.12花椰菜花椰菜0.210.210.390.39杏杏( (干干) )0.350.350.810.81番茄番茄0.470.470.050.05洋李洋李0.030.030.920.92黄瓜黄瓜0.010.010.240.24甜樱桃甜樱桃0.100.100.500.50芦笋芦笋0.110.110.100.1010006.0100/21mVVgg挥发酸名称名称pHpH值值名称名称pHpH值值名称名称pHpH值值苹果苹果3.05.03.05.0甜

3、樱桃甜樱桃3.953.203.953.20葡萄葡萄2.554.52.554.5梨梨3.23.953.23.95草莓草莓3.84.43.84.4西瓜西瓜6.06.46.06.4杏杏3.44.03.44.0酸樱桃酸樱桃2.53.72.53.7甘蓝甘蓝5.25.2桃桃3.23.93.23.9柠檬柠檬2.23.52.23.5番茄番茄4.14.84.14.8辣椒辣椒5.45.4菠菜菠菜5.75.7橙橙3.554.93.554.9南瓜南瓜5.05.0胡萝卜胡萝卜5.05.0豌豆豌豆6.16.1名称名称pHpH值值名称名称pHpH值值名称名称pHpH值值牛肉牛肉5.16.25.16.2蛤肉蛤肉6.56.5鲜

4、蛋鲜蛋8.28.48.28.4羊肉羊肉5.46.75.46.7蟹肉蟹肉7.07.0鲜蛋白鲜蛋白7.88.87.88.8猪肉猪肉5.36.95.36.9牡蛎肉牡蛎肉4.86.34.86.3鲜蛋黄鲜蛋黄6.06.36.06.3鸡肉鸡肉6.26.46.26.4小虾肉小虾肉6.07.06.07.0鱼肉鱼肉6.66.86.66.8牛乳牛乳6.57.06.57.0448OHKHC42POKH42HPONa种类种类柠檬酸柠檬酸(%)(%) 苹果酸苹果酸(%)(%)种类种类柠檬酸柠檬酸(%)(%) 苹果酸苹果酸(%)(%)草莓草莓0.910.910.100.10荚豌豆荚豌豆0.030.030.130.13苹果

5、苹果0.030.031.021.02甘蓝甘蓝0.140.140.100.10葡萄葡萄酒石酸酒石酸0.430.430.650.65胡萝卜胡萝卜0.090.090.240.24橙橙0.980.98洋葱洋葱0.020.020.170.17柠檬柠檬3.843.84马铃薯马铃薯0.510.51香蕉香蕉0.320.320.370.37甘薯甘薯0.070.07菠萝菠萝0.840.840.120.12南瓜南瓜0.150.15桃桃0.370.370.370.37菠菜菠菜0.080.080.090.09梨梨0.240.240.120.12花椰菜花椰菜0.210.210.390.39杏杏( (干干) )0.350.

6、350.810.81番茄番茄0.470.470.050.05洋李洋李0.030.030.920.92黄瓜黄瓜0.010.010.240.24甜樱桃甜樱桃0.100.100.500.50芦笋芦笋0.110.110.100.10名称名称pHpH值值名称名称pHpH值值名称名称pHpH值值苹果苹果3.05.03.05.0甜樱桃甜樱桃3.953.203.953.20葡萄葡萄2.554.52.554.5梨梨3.23.953.23.95草莓草莓3.84.43.84.4西瓜西瓜6.06.46.06.4杏杏3.44.03.44.0酸樱桃酸樱桃2.53.72.53.7甘蓝甘蓝5.25.2桃桃3.23.93.23.9柠檬柠檬2