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1、 商务英语服务员英语教案English Teaching PlanTitle授课题目Unit 4The Foodservice Industry-Reception for Guest餐饮业接待客人审批签字授课时数2Teaching method授课方法行为引导、脑图法、案例法、任务法、情景角色扮演教 具投影、录像带、实物、收银机、菜单、酒店简介、盘、电话 授课班级目标群体Class14 Grade 2004，majoring in tourism and service 2004.14班 涉外服务英语专业Time时间October 10tth2004Teaching aims教学目的1. L

2、earn the subject skill-reception for guests in restaurant. 学会专业技能餐厅接待2. Train the students ability of listening.speaking,reading and writing English. 培养综合技能-听、说、读、写3. Get the students to master some useful expressions 掌握专业词组、模块、句型4. Help the students know more about western culture and how to recept

3、e for guest 教学重点、 难 点1.The usage of subject words and expressions. 2.The improvement of the students reading、speaking、listening and writing ability.行为目标objectiveactionCognition objective Emotion objectiveAction objectiveContact objectiveAnalysis Of the maIn actionRemember and unDerstand the pointsof

4、knowledgePareicipate activelyStudy the skillAnd operate correctlyCooperate happilyAnalysis Of partialactionDemonstratethe points of knowledgeDiscuss intenselyDesignthe proprograms Andperform correctlyHelp each other and Solve the problems能力目标abilityaction ActionsAbility of pecialtyLearn and grasp th

5、e language knowledge of reception about foodservice industry .Abilitiy of methodsStudents can recept the guests-greeting 、introduce、inqure、order、chashier., according the different situations. Ability of societyGrasp the subject words expressionssentences,and be able to use them in actual situation.学

6、习材料：商务英语教材、华融酒店简介、菜谱、教辅的旅游英语、餐旅模块英语、英文服务录像、哈尔滨风光片；组织形式：学生分成四组，一名组长。教室被模拟成餐厅，大门1号生、吧台2号生、餐桌3号生、收银台4号生，顾客5、6、7、8号生扮演。任务书：task 一：仔细阅读案例，回答案例后问题。2分钟二：每组根据实际不同情景选择不同英文服务程序。3分钟三：每组5-6 名同学扮演餐厅接待情景。要求：）根据教师制定情景涉及服务流程。）专业术语正确、清晰、流畅，表演入情入境。）在教师启发、师生互动情境下，用英语解决接待服务任务。Teaching Procedures教学内容、教学步骤教学方法组织教学 Organi

7、zation:1.Exchange the greeting between teacher and students.2. Check up the number of students. 复习提问Revision: 1. Show some pictures of restaurant and ask the students to say out the subject words 、expressions sentences aboutgreeting or telephone.例： 客 人guest 招呼用语：Good morning.服务员 waiter Can I help yo

8、u? welcome to 2. Let students play the dialogues acting waiter and guest in pairs. Other students recommend.课前导语Guide:In the foodservice industry ,reception the guests is an important skill. Today well learn Some subject words and expressions so that you can serve the guests well and fluently.学习领域：

9、英语语言的运用主要行为： 理解 思考 表达（口头、书面）服务技能学习环境：模拟餐厅情景接待客人学习思考创造性地因人因情用英文打招呼、介绍、推荐、点菜、介绍酒水、介绍哈尔滨名胜特产。行为能力分析：专业能力听说表达、独立思考、归纳推理方法能力逻辑思维、记忆、联想创造社会能力参与、服务礼仪、艺术、听说表达目标群体： 涉外服务英语专业教法：大脑风暴（听说引导）、行为引导、脑图法、案例法、任务法、情景角色扮演课件（一）多媒体展示教授新课Presentation: 1.Teacher Shows the scenes about reception, ask students think of resta

10、urant . the guests in the restaurant . 任务书 案例： 传真通知 哈尔滨华融店：今有来自美国的通信公司经理Smith先生及夫人下榻贵酒店观光哈尔滨两天，请务必安排好餐厅服务及接待工作，保证他们在贵酒店渡过愉快时光。中国旅行社北京总部年月）问题questions: a)How many kinds of services are this notice involved in?通知包含几项接待任务 B)If you are waiter in restaurant ,how will you serve them?假如你是服务员如何为客人服务？ c)How

11、many steps of the reception ,what? 接待包括几个工作步骤，是什么？2)学生讨论. Students find some key words of reception and write some on the blackboard in groups.学生大脑风暴法找出接待服务流程关键词 Let the students think and draw the Mind map of “reception for guest 2 ”画行为引导图Good morning. 欢迎 Would you like.?Excuse me can I help you? 招

12、呼 问询 How do you like.? Have you been waited on? What about.?May I help you? How about.What do you think of .?Let mo show you some samples ofWould you please look at these samples? 介绍 You may have a good look first Shall I show you each of them? 点菜 SelectSun island is famouse scene . 服 务 PickoutHow m

13、uch is it ? ￥ 收银 Get Please change the dollar into RMB.See you later ! Please dropin again! 告别接待服务流程工作流程图。3. Watch the VCD and let students listen carefully try to find the meaning of dialogues. 学对话 理解掌握关键接待技能4. Read after the tape and students find the new words andexpressions.The teacher explains

14、them.分层强化专业词汇Words;1)order vt.定购点菜 eg. I ordered the dishes for guests.2)broccoli n.花椰菜 eg. The broccoli is very popule with the Americans. 3).crab n. 螃蟹eg. Ill be glad to selectcrab。4)Recommendation 推荐，介绍eg. Iwould like Recommendation for you.5).delicious a. 美味可口的 6).reservation n.保留预定7)fry frai vt

15、 油煎，油炒，油炸 8)steak steik n.牛排9). go well with sd. 适合10）.Buffet dinner 自助晚餐5. Show the students the TV watch of dialogues. At the same time ask three questions. Just practice. The three questions are.1).What does you approaching the guest？ 2).How will you show the dishes?3).How to introduce the goods?

16、6. Teacher explains the language points.讲解知识点 1).it”s delicious and worth a try. 它鲜美可口，值得一试。“ to be worth” 后跟动名词、名词Eg.the film is worth seeing. Lip-service is worth nothing. 2). Restaurant service 餐厅服务 3)Bourbon on the rocks 把 Bourbon 酒到在小方块冰上。4).It never goes to the head ( 不管喝多少)它也不上头。5).Wine 通常分为以

17、下4类：Still wine 没有气体的酒；Sparkling wine 由气体的酒，例如，chamagne 香槟酒；Fortilled wine 掺加烈酒的酒，例如，sherry 雪梨酒，port 葡萄酒；Distilled wine 经过蒸馏的酒，例如，brandy 白兰地。5).Just a moment.相当于Wait a moment (a minute, a second)这里moment minute second都不表示具体的时间，意思是“请稍等候”。6).Im afraid:口语中常用此句型来表示委婉的拒绝、批评等，意思是“恐怕”。如：Im afraid its too ex

18、pensive for me.7). How about? 是一句省略句，多用于提出建议或询问对方的意见，表示“你认为怎么样”？如：How about this style?How about going for a walk? 技能操练展示学生行为能力 students performance and Practice：1).Read the dialogue in pairs. Ask the students to describe the subject words and Pressions according to the picture.因情景为客人接待2).Ask studen

19、ts to use their imaginations to make sentences or talk about t students discuss how to serve the guests . choose students play acting actor and guests。餐厅角色扮演英语完成服务接待 tourism)Tourism reservationn rrreservationTaking orderswineorders学生 guide waiter waitress bartender 扮演Mr.and Mrs.复习巩固Consolidation:1)o

20、bjects that them want to show.Showing VCD- Read aloud follow VCD-Learned by heart the dialogues-Reading the dialogues-Imaginations to acting.Group Telephone recepation Group order dishes Group introduce wine group introduce Harbin 2).能力拓展任务表演 give another suggestion if a dish item is unavailable.a)

21、this dish has been sold out.b) This dish must be ordered a day in advance. help the guest if he is having difficulty.a) he knows little about Chinese food.b) He knows little about this hotel.if a reserved table has been give away , give an explanation to the guest.a) The table is usually only kept f

22、or 15 minutes beyond the appointed time.b)Offer another table immediately. 教师评议总结 SummarizeToday we have learned some subject words、expressions、 dialogues. You way use them in the future job.作业Homework:1).Recite the subject words、expressions、dialogues、copy them in exercisebook.2).Make a dialogue abo

23、ut recepation guest in the restaurant .3).Go to restaurant, you act an acter to recept guests. 板书设计：Unit 4 The foodservice industry-reception for guest餐饮业接待客人一、 New words: 二、Language point 三、the mind map of 1. order 1. it”s delicious and worth a try. “Showing 2. broccoli 2. Restaurant service 招呼询问3. crab 3. Bourbon on the rocks .? 介绍点菜4. Recommendation 4. It never goes to the head 5. .delicious 5kinds of wine -点酒送别 6. reservation 6.