土窑羊美食庄园菜单 - 猪八戒网

1、土窑羊美食庄园菜单特色土窑烤全羊 ( Roast Whole Lamb ) 每只680元 vip价580元 半只358元 vip价318元 羊腿158元/个 vip价135元 每份78元 vip价65元总厨推荐菜品( Chefs Favourites) 凉 菜 类 (Cold Dish )鱼腥草焗生蚝 (Oyster in Houttuynia ) 35元/只 28元/vip价金枪鱼芒果酥 ( Shortbread of Tuna and Mango ) 46元/例 （总厨推荐） 36元/vip价七彩鸿运鱼生 ( Sashimi with Vegetables ) 158元/例 （总厨推荐）蓑

2、衣黄瓜 (Cucumber) 18元/例 12元/vip价姜汁松花蛋 (Preserved Duck Egg with Ginger Sauce )18元/例 12元/vip价 椰汁山药 (Sautéed Chinese Yam with Coconut ) 22元/例 牛油果大拌菜 ( Avocado Pickles ) 48元/例 38元/vip价 剁椒冷豆腐 (Sautéed Cold Tofu with Chopped Chili Pepper ) 22元/例 巧拌穿心莲 ( Mixed Andrographis ) 26元/例 18元/vip价四喜烤麸 (Mari

3、nated Bran Dough with Peanuts and Black Fungus ) 16元/例 冬菜酱鸭胸 (Duck Breast Seasoned with Preserved Vegetables ) 22元/例 口水鸡 ( Steamed Chicken with Chili Sauce ) 38元/例 33元/vip价糖醋小排 (Sweet and Sour Steak ) 36元/例28元/vip价手撕鸡沙拉 ( Shredded Chicken Salad ) 28元/例 秋天落叶烤茄泥沙拉 (Baked Eggplant Mud Salad ) 28元/例 酱牛肉

4、 ( Beef Seasoned with Soy Sauce ) 28元/例 酥鲫鱼 (Crispy Crucian Carp ) 28元/例 22元/vip价汤 类 (Soups)鲨鱼骨汤 ( Shark-Bone Soup ) 40元/位（总厨推荐） 28元/vip价酸辣乌鱼蛋汤 ( Hot and Sour CuttleFish Roe Soup)35元/位（总厨推荐） 22元/vip价莲藕无花果雪梨煲猪铮 ( Pork Leg with Lotus Roots, Fig and Pear 88元/大煲 莲藕无花果雪梨煲猪铮 ( Pork Leg with Lotus Roots, F

5、ig and Pear) 58元/小煲 天麻鱼头汤 (Fish Head Soup with Gastrodia Tuber ) 28元/位（总厨推荐）菠菜羹 ( Spinach Broth ) 28元/位 18元/vip价蟹肉羹 ( Crab Meat Broth ) 68元/位 云南珍菌松茸汤 ( Yunnan Mushrooms and Matsutake Soup ) 158元/大煲 云南珍菌松茸汤( Yunnan Mushrooms and Matsutake Soup ) 78元/小煲 珍菌汤 ( Mushrooms Soup ) 178元/大煲珍菌汤 ( Mushrooms So

6、up ) 88元/小煲 桂圆莲子竹丝鸡( Black-Boned Chicken with Longan and Lotus Seeds) 288元/大煲 238元/vip价西洋参片竹丝鸡 ( Black-Boned Chicken with American Ginseng Tablets ) 68元/大煲 羊杂汤 ( Sheep Giblets Soup ) 48元/大煲 羊杂汤 ( Sheep Giblets Soup ) 28元/小煲 老鸡汤 ( Chicken Soup ) 12元/位 大煲可供10人，小煲可供45人热 菜 类 ( Hot Dish )海 鲜 类 ( Seafoods

7、 )冬菜蒸雪鱼 ( Steamed Codfish with Preserved Cabbage ) 58元/位 48元/vip价黄焖大鲍翅 ( Stewed Sharks Fin in Brown Sauce ) 128元/位（总厨推荐） 红烧大鲍翅 ( Braised Sharks Fin with Brown Sauce ) 158元/位 蟹肉素蟹粉 ( Crab Meat and Crab ) 38元/例 日式烤银鳕鱼 ( Baked Codfish, Japanese Style ) 118元/例（总厨推荐） 98元/vip价浓汤八宝 (Soup with Eight Delicac

8、ies ) 128元/位（总厨推荐） 108元/vip价双拼虾 ( Shrimps ) 38元/位 （总厨推荐） 28元/vip价蒜蓉开边蒸龙虾仔( Steamed Lobster with Chopped Garlic ) 128元/位 118元/vip价鲍鱼（蒜蓉、清蒸、豉汁） ( Abalone )( With Chopped Garlic, Steamed, with Black Bean Sauce ) 88/位 清蒸东星斑 ( Steamed Miniatus Grouper ) 时价/斤 清蒸河蟹 ( Steamed Crabs ) 12元/只 过桥东星斑 ( Guoqiao M

9、iniatus Grouper ) 时价/斤 鲍汁扣白灵菇小鲍鱼 ( Braised Mushrooms and Abalone in Abalone Sauce ) 88元/例 .比目鱼（干烧、清蒸、红烧）( Plaice ) ( Dry-Braised, Steamed, Braised ) 时价/斤 蒜蓉蒸带子 ( Steamed Seafood with Chopped Garlic ) 28元/位 宫爆虾球 ( Stir-Fried Shrimp Balls ) 68元/例 鲈 鱼（干烧、清蒸、红烧）( Perch )( Dry-Braised,Steamed, Braised )

10、时价/斤 中华鲟（干烧、清蒸、红烧）( Sturgeon ) ( Dry-Braised, Steamed, Braised ) 时价/斤 虹鳟鱼（干烧、清蒸、红烧）( Trout ) ( Dry-Braised, Steamed, Braised ) 时价/斤 老虎斑（干烧、清蒸、红烧）( Tiger Grouper ) ( Dry-Braised, Steamed, Braised ) 时价/斤 青石斑（干烧、清蒸、红烧）( Green Grouper)( Dry-Braised, Steamed, Braised ) 时价/斤 老板鱼（干烧、清蒸、红烧）( Laoban Fish ) (

11、 Dry-Braised, Steamed, Braised ) 时价/斤 白灼基围虾 ( Scalded Prawns ) 时价/斤 肉 类 ( Meat )神户牛排 ( Shenhu Steak ) 800元/位（注:提前4小时预定）香煎鹅肝配青苹果蓝莓汁 ( Pan-Fried Gras with Green Apples and Blueberry Juice ) 58元/位（总厨推荐） 48元/vip价东北鲍炖 ( Dongbei Stewed Abalone ) 56元/例（总厨推荐） 39元/vip价马蹄黑椒牛柳粒 (Sautéed Diced Beef Filet w

12、ith Black Pepper and Horseshoe) 68元/例 58元/vip价酒香坛子肉 ( Jar Meat with Wine ) 48元/例 38元/vip价富贵肘子 ( Steamed Pork Leg ) 58元/例 野鸡炖真菌菇 ( Stewed Mushrooms and Pheasant) 88元/例 68元/vip价蔬 菜 类 ( Vegetables ) 牛肝菌炒银白 (Sautéed Tremella and Boletus ) 38元/例（总厨推荐）烧茄子 ( Braised Eggplant in Soy Sauce) 22元/例 老北京糖醋面

13、筋烧藕条 ( Braised Lotus with Lao Beijing Sweet and Sour Wheat Gluten ) 26元/例 文蛤上汤丝瓜 (Clam and Loofah in Broth ) 88元/例 上汤娃娃菜 ( Braised Baby Cabbage in Broth) 38元/例 西芹南瓜炒百合 ( Sautéed Lily Bulbs with Celery and Pumpkin ) 18元/例 鸡汁莴笋烩白灵菇 ( Braised Mushrooms with Chicken Sauce and Lettuce ) 32元/例 四角豆（清炒

14、、蒜蓉） ( Green Bean ) (Sautéed, with Chopped Garlic ) 18元/例 鸡毛菜（白灼、清炒、蒜蓉）( Green Vegetable ) ( Scalded, Sautéed, with Chopped Garlic )18元/例 西兰花（白灼、清炒、蒜蓉） ( Broccoli ) ( Scalded, Sautéed, with Chopped Garlic )18元/例 圆生菜（白灼、清炒、蒜蓉）( Lettuce )( Scalded, Sautéed, with Chopped Garlic )18元

15、/例 菜 心（白灼、清炒、蒜蓉）( Chinese Cabbage ) ( Scalded, Sautéed, with Chopped Garlic ) 18元/例 蛋黄焗南瓜 ( Braised Pumpkin with Egg Yolk ) 22元/例 香菇油菜 ( Mushrooms and Shanghai Greens ) 18元/例 主 食 类 ( Staple Foods )炸酱面 ( Noodles with Chopped Meat in Fried Bean Sauce ) 16元/例 12元/vip价 总厨炒饭 ( Chefs Fried Rice ) 32元

16、/例 28元/vip价胡萝卜猪肉水饺(Jiaozi Stuffed with Carrot and Pork ) 28元/例 芹菜猪肉水饺(Jiaozi Stuffed with Celery and Pork ) 28元/例 大葱猪肉水饺( Jiaozi Stuffed with Leek and Pork ) 28元/例探花锅贴(猪肉大葱) ( Guotie ) (Pork and Leeks ) 18元/例 泰国香米饭 ( Thai Fragrant Rice ) 3元/例 扬州炒饭 ( Yangzhou Fried Rice ) 32元/例 28元/vip价橄榄银牙炒饭 ( Fried Rice with Olive and Bean Sprouts ) 32元/例 28元/vip价炒饼 ( Fried Pancake ) 18元/例 甜 点 类 ( Desserts )坚果巧克力慕斯