肯德基全套管理表格厨房周训安排S(xls)

1、管理资源吧（），提供海量管理资料免费下载！本资料即下载自本站，更多相关资料，敬请登陆免费下载。训练时数指引明细表区区工工作作站站代代码码工工作作站站名名称称工工作作项项目目整整合合后后训训练练时时数数指指引引示示范范说说明明练练习习追追踪踪考考核核备备注注训训练练工工时时明明细细看看VCDVCD训训练练考考核核卡卡讲讲解解示示范范检检定定服服务务员员训训练练员员小小计计STSTSTSTST服务区L大厅大厅清洁4.52.57110.50.50.50.520.50.5柜台服务和圣代/脆皮甜筒的讲解、示范和练习同时进行。点膳2130.50.50.50.51顾客抱怨处理2.52.550.50.50.5

2、0.5110.50.5C柜台柜台服务15.55.521112222100.50.5圣代和脆皮甜筒0.50.510.50.5顾客抱怨处理2.52.550.50.50.50.5110.50.5F薯条薯条工作站3.51.550.50.50.50.520.50.5薯条/上校鸡块/香芋甜心的示范、练习同时进行。上校鸡块0.250.250.50.250.25香芋甜心0.250.250.50.250.25OL大厅开店大厅开店32511111OC柜台开店柜台开店32511111圣代机4.51.560.50.5113D&D的开店3.52.560.50.511111D&D开店的人必须先学习柜台开店

3、和圣代机安装。CL大厅打烊大厅打烊32511111CC柜台打烊柜台打烊32511111圣代机4.51.560.50.5113D&D的打烊3.52.560.50.511111D&D开店的人必须先学习柜台开店和圣代机安装。总配区PA组装汉堡制作6280.50.51140.50.5鸡肉卷制作(含早餐鸡蛋卷）6280.50.51140.50.5PP调制鸡汁土豆泥2.51.540.250.250.250.25111饮料调制包括冰红茶、冰橙珍、圣代奶浆和汤的调制。美国玉米2130.50.50.50.51饮料调制1.750.752.50.250.250.50.51调制奶浆 / 挞水000芙蓉

4、鲜蔬汤000OP总配开店总配开店3.51.550.50.5112薯条炸锅每日清洁/更换炸油1.512.50.50.50.50.50.5CP总配打烊总配打烊42611211薯条炸锅每日清洁/更换炸油1.512.50.50.50.50.50.5厨房区KM解冻腌制解冻5380.50.50.50.5222解冻和腌制的检定一并完成。腌制吮指原味鸡851311223腌制ETC腿肉腌制鸡翅腌制鸡腿腌制鸡柳腌制劲爆鸡米花腌制ISP烤翅KB裹粉烹炸吮指原味鸡裹粉烹炸5380.750.750.750.7521.51.5KB的检定一并完成。ETC腿肉裹粉烹炸2130.50.50.50.51香辣鸡翅裹粉烹炸2130.

5、50.50.50.51香脆鸡腿裹粉烹炸2130.50.50.50.51无骨鸡柳裹粉烹炸2130.50.50.50.51劲爆鸡米花裹粉烹炸2130.50.50.50.51田园脆鸡堡烹炸10.51.50.250.250.250.250.5Henny Penny 4头炸锅过滤炸油2.51.540.50.5111Henny Penny 8头炸锅过滤炸油Collectramatic炸锅过滤炸油Pitco开口炸锅过滤炸油Frymaster开口炸锅过滤炸油KO烤制烤制新奥尔良鸡翅4.52.570.50.50.50.521.51.5KO的检定一并完成。烤制蛋挞3140.50.50.50.52煎鸡蛋2130.5

6、0.50.50.51煎猪肉饼2130.50.50.50.51制作白粥2130.50.50.50.51烤箱每日清洁2130.50.50.50.51OK厨房开店Henny Penny 4头炸锅开店装机4.52.570.50.511211OK的检定一并完成。Henny Penny 8头炸锅开店装机Collectramatic炸锅开店装机Pitco开口炸锅开店装机Frymaster开口炸锅开店装机厨房开店1.50.520.50.51CK厨房打烊Henny Penny 4头炸锅每日清洁5380.50.51.51.5211CK的检定一并完成。Henny Penny 8头炸锅每日清洁Collectramat

7、ic炸锅每日清洁Pitco开口炸锅每日清洁Frymaster开口炸锅每日清洁Henny Penny 4头炸锅更换炸油2130.50.50.50.51Henny Penny 8头炸锅更换炸油Collectramatic炸锅更换炸油Pitco开口炸锅更换炸油Frymaster开口炸锅更换炸油BW后区清洗炸篮、架子等器具的清洗/厨房打烊53822211服务区（新）DT购餐车道包括点餐、收银、包装、呈递3.51.550.50.50.50.520.50.5D/D甜品站包括收银，甜品站所有产品的制作5380.50.51.51.5211厨房区每每周周训训练练安安排排区总配区厨房区服务区（新）新产品训练工作站

8、LCFOLOCCLCCPAPPOPCPKMKBKOOKCKBWDTD&D训练工时服务员9.518.5537.537.567.53.53.5818.596753.55训练员6+2.523.523.5342.52.551053431.53月训练计划人数早晚13221星 期一二三四五六日日 期训练员K KKB3H(VCD1.5.示范1.5)KB2H(讲解1H.示范1H)KB2H(讲解1H.示范1H)KB3H(讲解0.5.示范1H.KB鉴定1.5HKO1.5H(VCD讲解0.5H.示范1H0KO1.5H(VCD讲解0.5H.示范1H0KO2.5H(示范1H.鉴定1.5H)员KB.KOKB.KO KB5H(VCD1.5.练习3.5KB4H(学习1H.练习3H)KB4H(学习1H.练习3H)KB5.5H(学习0.5H.练习3.5.KB鉴定1.5H)KO4.5H(VCD0.5.