(Restaurant餐馆)英语口语

1、 讲义编号： 6 班 级： 课次数： 学科教师：教学组长签名及日期课 题生活口语（Restaurant餐馆）授课时间：备课时间：教学目标如何用英语聊食品。重点、难点词汇、常用句型以及中英思维的转换。考点及考试要求如何用英语聊食品。教学内容Restaurant餐馆Asking for a table at a restaurant在餐馆找餐桌A table for two.Two, please.I have a reservation.nonsmokingConcerning seating at a restaurant有关就餐座位Do you have a reservation?How

2、many in your party/group?Itll be just a few minutes.Theres a ten-minute wait.Enjoy your meal. = Enjoy.Concerning smoking at a restaurant有关餐馆中吸烟事宜Do you have a nonsmoking section?Explaining that someone else will join you at a restaurant说明将有其他人跟你一道用餐Another party will seating hear.Were waiting for an

3、other couple.My friend will be along shortly.Im expecting someone else.Im waiting for someone else.Greetings from a waiter or waitress服务员跟客人打招呼Sorry to keep you waiting.Questions a waiter or waitress might ask服务员可能问的问题Will someone be joining you?Would you like to start with.Would you like something

4、to drink first?Can I get you something to drink?Would anyone like coffee?Are you ready to order?Do you need a few more minutes (=to decide what you want)?Reciting special meal offers for the day报当天的特色菜Let me tell you about our specials today.When a restaurant is out of some item当餐馆中某道菜已无货供应时Im sorry

5、, were out of that.Explaining to a waiter or waitress that you are not ready to order跟服务员说明你还没有准备好点餐We need a couple more minutes to decide.Asking about specific items on a restaurant menu询问餐馆菜单上的特色菜What are the specials?What is special of the day?What would you suggest?Do you have any recommendatio

6、ns?Asking for a diners opinion of a meal征求顾客对饭菜的意见Is everything all right/ok?Are you enjoying your meal?A waiter or waitress seeking to be of further service服务员问顾客还需要什么Is there anything I can get (for) you?Asking for the bill at a restaurant 在餐馆里要求结账Could I have the bill? / Check, please. 埋单Could I

7、have the check? 可以把账单给我吗？Wed like the bill, please.广东粤菜 CONTONESE CUISINE一、 烧味类 BARBECUED AND ROAST乳猪拼盘 Suckling pig and barbecue combination烧味拼盘 Assorted barbecue platter脆皮乳猪 Crispy suckling pig蜜汁叉烧 Barbecue pork with honey flavor卤水鹅片 Slice of marinated goose潮莲烧鹅 Roasted goose琵琶乳鸽 Roasted mari

8、nated pigeon(per bird)佛山惠蹄 Marinated sliced porks knuckle爽脆海蛰 Shredded jelly fish卤水鹅掌亦 Marinated goose webs and wings龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce玫瑰食油鸡 Poached chicken in soya bean sauce二、鱼翅、燕窝 SHARKS FIN & BIRDS NEST蟹肉干捞翅 Braised sharks fin with crab meat珊瑚海虎翅

9、Braised superior sharks fin with crab yolk 红烧大鲍翅 Braised superior sharks fin竹笙酿官燕 Stuffed imperial birds nest with bamboo pith雪蛤燕窝翅 Braised birds nest and sharks fin with toad红烧鸡丝生翅 Braised sharks fin with shredded chicken 海鲜竹笙大生翅 Doublel-boiled sharks fin with bamboo pith and seafood胭脂官燕 Braised im

10、perial birds nest with crab meat and crab york海鲜官燕 Briased imperial birds nest with seafood本店主厨特别推荐 OUR CHEFS SPECIAL RECOMMENDATION原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with sharks fin in soup(for 4-6 persons)三、海鲜 SEAFOOD山汁虾球  Deep-fried king prawn in mayonnaise and sesame西湖虾饼 Pan-fr

11、ied shrimps mousse with crab meat and vegetable油泡鲜虾泡 Sauteed king prawn黑椒爆鳝片 Sauteed sliced eel with black pepper翠芹百花片 Sauteed cuttle fish and seasonal vegetable雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket香煎银雪鱼 Pan-fried sliced silver cod冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable琥珀彩虹带

12、子 Sauteed scallop with walnuts百花椒酿吊片 Deep-fried cuttle fish with shrimps paste食油皇干煎虾碌 Pan-fried king prawn with soya sauce四、精美小炒 CANTONESE DELILGHTS   翡翠鲜虾球 Sauteed prawns with seasonal vegetable    海皇扒乳酪 Sauteed seafood and egg white    沙律海鲜卷 Deep-fried seafo

13、od with mayonnaise wrapped in rice paper椒盐局肉排 Deep-fried spare ribs in spring salt   腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd with egg百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy saltXO酱爆花枝片 Stir fried cuttle fish in XO sauce

14、    滑蛋虾仁 Scrambled egg with shrimps    油泡田鸡 Sauteed fresh frogs    蒜香肉排 Deep-fried spare ribs with garlic   五、家禽 POULTRY    银城吊烧鸡 Deep-fried crispy chicken    金华玉树鸡 Steamed chicken with yunnan ham and mushrooms

15、    姜葱霸王鸡 Steamed chicken with ginger and spring onion    菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce    马岗狗仔鸡 Braised goose with “magang” style    柠汁煎鸡排 Deep-fried chicken with lemon sauce    云腿拼鸽脯 Braise

16、d pigeon breast with “yunnan” ham     菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce    北菇蒸鸡 Steamed chicken with black mushrooms    辣子朝鸡丁 Stir-fried diced chicken with garlic and dried chili六、蔬菜 VEGETABLE    竹笙鼎湖上素 Braised bamboo p

17、ith with yellow fungus and mixed vegetable    红烧北菇扒豆腐 Braised bean curd and black mushroom    雪耳扒鲜草菇 Braised straw mushroom and white fungus with vegetable    食油皇蒸茄子 Steamed eggplant with soya sauce竹笙扒时蔬 Braised bamboo pith with seasonal vegetable蟹肉扒时蔬 Sa

18、uteed crab meat with seasonal vegetable    椒盐炸豆腐 Deep-fried bean curd in spicy salt    瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus    金银蛋扒时蔬 Poached seasonal vegetable with preserved e

19、ggs and salty egg    咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable 七、肉类 BEEF & PORK    雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket    马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork京都局肉排 Swee

20、t & sour spare ribs    菠萝生炒骨 Sweet & soup pork with sliced pineapple    翡翠炒牛肉 Sauteed beef with oyster sauce    梅子蒸肉排 Steamed spare ribs in plum sauce腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons中式牛柳 Sauteed beef fillet with slic

21、e onion in sweet & sour sauce八、海味、煲仔 DRIED SEAFOOD & CASSEROLE    银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole    花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole    挂花炒瑶柱 Scrambled egg with conpoy  &

22、#160; 红烧海参北菇 Braised sea cucumber with mushroom    金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole    海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole咖喱海鲜煲 Sauteed seafood with curry sauce in casserole    嘟嘟鸡煲 Sauteed chick

23、en with pigs liver and shallots in casserole    咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole蒜香发财瑶柱脯 Braised whole conpoy with sea moss & garlicXO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce 九、鲍鱼 ABALONE    正宗壕皇网鲍 Braised superior abalone(10

24、 heads)(preparation time 4 days)    壕皇原只禾麻鲍 Braisd whole “oma” abalone in oyster sauce    金银鲜鲍脯 Braised sliced abalone with fish maw    翡翠鲜鲍片 Braised sliced abalone with garden green    海参焖鲍片 Braised sliced abalone with sea cucumber银芽炒鲍丝 Sa

25、uteed shredded abalone wit bean sprouts    玉树麒麟鲍片 Steamed shredded abalone with black mushroom, “yunnan ”ham and vegetable   十、汤、羹 SOUP    鲍参翅肚羹 Shredded abalone and assorted dried seafood in soup    菲王瑶住羹 Yellow chives and conpoy in soup&#

26、160;   蟹肉珍珠羹 Sweet corn soup with crab meat豆腐粟米羹 Sweet corn and bean curd soup    海皇酸辣汤 Seafood soup with sweet and soya sauce    花膠鸭丝羹 Fish maw with duck shreds soup    杞子鱼云汤 Fishs head with medlar in soup    香茜皮蛋鱼片汤 Parsley and

27、preserved egg with fish sliced in soup     紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed十一、面、米粉、饭 NOODLES& VERMICELLI AND RICE    银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts    草菇干烧伊面 Braised E-Fu noodles with straw mushrooms 食汁排

28、骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce    鸳鸯炒饭 Fried rice with shrimps and sliced chicken in two sauce    福建炒饭 Fried rice Hokkian style    扬州炒饭 Fried rice “yangzhou” style虾球窝面 King prawns and noodles in soup    星

29、州炒米 Fried rice vermicelli with enoki and conpoy    干炒牛河 Fried flat rice noodles with beef in soya sauce生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce十二、甜品 DESSERT    杏汁燉官燕 Double-boiled imperial birds nest in almond cream    椰汁燉官燕 Double-boil

30、ed birds nest in coconut milk    雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup     冻香芒布甸 Chilled mango pudding    鲜果西米露 Sweetened sago cream with seasonal fruit    椰汁馒头 Chinese dumpling with coconut(6 pc)    椰汁三色

31、糕 Coconut cream pudding    奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)    五彩椒炒驼峰肉 Sauteed hump of camel with color pepper椰汁花生奶露 Double-boiled peanuts in coconut milk十三、点心 Dim Sum 糯米鸡 Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf 牛肉丸 Steamed Beef Ball 蒸排骨 Steamed Short Rib 叉烧包 Steamed B.B.Q Pork Bun 生肉包 Steamed Pork Bun 紫菜卷 Laver Roll with Shredded Crab 姜埋奶 Milk Bang into Ginger Juice 芝麻糕 Sesame Cake 鸡仔饼 Baked Pork Cake 金钱肚 Steamed Beef Tripe with Chili Sauce沙皇包 Steamed