我在新西兰学习的餐桌礼仪

1、Table Manner The Basics Introduction lTable manners play an important part in making a good impression. lHere are some basic tips to help you Sitting down lAt a very formal dinner name cards will show you where you should sit. lIf there are no name cards on the tables, the host will take you to the

2、correct place. Sitting down lIf you are at a romantic dinner, the man should push the womans chair in for her. lSometimes the waiter will do this. Using the napkin lPlace the napkin on your lap. If it is small unfold it completely. If it is big fold it in half, lengthwise. Napkin餐巾餐巾 Lengthwise 纵向的纵

3、向的 Using the napkin lThe napkin stays on your lap the whole time. lIf you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will come back. Using the napkin lYou should only dab your lips and should not make the napkin dirty. Dab轻擦轻擦 Using t

4、he napkin lOnce the meal is over, you too should place your napkin loosely on the table to the right of your dinner plate. Loosely 松弛的；零散的松弛的；零散的 Reveal 展现；显露出展现；显露出 Ordering lIf there is something you dont understand on the menu, ask your server any questions you may have. Answering your questions

5、is part of the servers job. The Menu lRead the menu to decide what you want to eat. The Menu The Table Setting Side Plate Dinner Plate Soup Bowl The Table Setting Dessert Spoon Soup Spoon Butter Knife Dinner Fork Dinner Knife Salad Fork Dessert 餐後甜點餐後甜點Butter 奶油奶油 The Table Setting White Wine Glass

6、Red Wine Glass Champagne Glass Champagne 香檳酒香檳酒 The Table Setting Setting 擺設擺設 The Table Setting The Table Setting Eating Order lStarter/ Appetizers lThe Soup Course lThe Fish Course lThe Main/Meat Course lThe Salad Course lDesserts lDrinks Starter/Appetizer lCaviare鱼子酱、Goose Liver Paste鹅肝酱、 Smoked

7、Salmon熏鲑鱼、Shrimp Cocktail鸡尾 杯、Baked Snail焗蜗牛等。 Soup lclear soup清汤,cream soup奶油汤,vegetable soup and cold soup lItalian Oxtail Soup , Seafood Soup , Borsch Soup罗宋汤、 French Onion Soup法式葱头汤 The Fish Course lGrilled King Prawns with Garlic Herb Butter lGrilled Salmon Fillet The Main Course lUsually inclu

8、des pork, lamb, mutton, beef and poultry (chicken, duck, goose) lBaked, fried, roasted,grilled lGrilled Chicken Breast, Roast Beef Sirloin Steak with Red Wine Sauce The Salad Course Desserts lPudding,Ice cream,Cheese cake,Donuts, Brownies,Tiramisu Drinks lCoffee Using the knives, forks and spoons lI

9、n most restaurants you will only find one knife and one fork on the table. lIf there are more than one, you should use the one on the “outside” first. Using the knives, forks and spoons lThere are two ways to use a knife and a fork: The American Style The European Style The American Style lWhen you

10、need to cut something, you should hold the fork in your left hand and the knife in your right hand. lAfter cutting off a small piece, you put your knife and fork down, pick the fork up with your right hand and eat it. The European Style lWhen you need to cut something, you should hold the fork in yo

11、ur left hand and the knife in your right hand. lAfter cutting off a small piece, you put the food directly into your mouth with your left hand. Using the knives, forks and spoons lWhen you hold the knife or fork, you should relax your fingers. lNever let the knife, fork or spoon touch the table afte

12、r you started eating. Using the knives, forks and spoons lWhen you take a break from eating, you simply put your knife and fork on the plate. lWhen you have finished eating, you should put your knife and fork together. Posture lSit up straight with your arms near your body. lDont put your elbows on

13、the table. posture姿势；姿态姿势；姿态 elbow肘部肘部 Eating Soup lDip the spoon in the soup away from your body. lSip the liquid from the side of the spoon. lDont put the whole spoon in your mouth. Dip 舀舀 Liquid液体；汤液液体；汤液 Eating Bread lTake some butter and put it on the plate. lBreak a piece of bread off with your hand. lPut some butter on the small piece. lDont spread the butter over the whole piece of bread. Spread涂，敷涂，敷 “Please pass the salt” lIf somebody asks you to pass the salt, you should pick up both the salt and the pepper. lPut them on the table near