酒店英语 西餐 自助餐 Western Food and Buffet

1、 Chapter 21.Chapter 21. Western Food and BuffetWestern Food and Buffet Words and PhrasesWords and Phrases specialty 特色菜，招牌菜 dessert 甜点 lobster 龙虾 lamb 羔羊肉 lamb chop 羊排 (beef) steak 牛排 garlic 大蒜 onion 洋葱 peanut 花生 soyabean 大豆 lotus 莲花 lotus seed 莲子 porridge with lily 百合粥 porridge with lotus and red j

2、ujube 红枣莲子粥 preserved adj. 腌制，蜜饯 preserved duck egg 皮蛋 preserved bean curd 腐乳 blue 一分熟一分熟 rare 三分熟三分熟 medium rare 四分熟四分熟 medium 五分熟五分熟 medium well 七分熟七分熟 well cooked/done 全熟全熟 几分熟？几分熟？ Sentences for ImitationSentences for Imitation 1.What would you like(to have) for dinner/dessert? 2.How would you l

3、ike the steak/egg (cooked/done)? What kind of steak would you like,rare or well-cooked? 3.I would like to recommend. California wine for the steak. What about.some tea or coffee？ Would you like to have. some wine? I recommend/suggest. 1.I would like to have. 2.It is cooked just right. Knowledge Link

4、sKnowledge Links A la carte menu(零点餐): A menu of items priced and ordered separately. You will be charged for each item that you choose based on that items price. Table dhte menu(套餐): A menu offering a complete meal with limited choices at a fixed price, also called prix fixe menu. BuffetBuffet( (自助

5、餐自助餐) ) A meal where guests serve themselves from a variety of dishes set out on a table or sideboard. (宾客自行挑选、拿取或自 烹自食的就餐形式) Today there are many restaurant concepts centered around a buffet theme. Buffets are also served on special occasions or as restaurant promotion. Originating in 16th Century

6、France, buffet dining has stood the test of time and continues to be a popular choice for many restaurant customers. (created by pirates?) BuffetBuffet( (自助餐自助餐) ) Classification 1.All-You-Can-Eat Buffet It offers guests the most bang for their buck（最实惠).Typically customers pay one price and serve t

7、hemselves from different stations, ranging from hot items, a salad bar, and dessert station. Many restaurants, like Old Country Buffet or HomeTown Buffet, offer this type of service. 2.Special Occasion Buffet Many restaurants will offer a buffet as a restaurant promotion or for special occasions. Fo

8、r example, as a restaurant promotion, a restaurant might offer a special seafood buffet on the first Friday of every month. Or they might offer a special Mothers Day brunch buffet in place of a regular menu. BuffetBuffet( (自助餐自助餐) ) 3.Catered Buffet Restaurants who offer catering services(外烩服务) use

9、buffets to feed large groups of people, quickly and efficiently. Weddings, business meetings, holiday parties are all ideal situations for a catered buffet. Restaurants can also provide catered buffets off-site, expanding their business further. Western CuisineWestern Cuisine Refers to the food of W

10、estern Europe, and it includes that of eastern European countries, the countries around the Mediterranean Sea(地中海), as well as some Latin American nations. Main Course: bread Table ware: knife and fork Characteristics: 1. Beautiful shape and color, fresh and good taste, rich nutrition and great conv

11、enience.(主料突出，形色美观，口味鲜美， 营养丰富，供应方便) 2. Strictness in material selection 3. Attach much importance to the use of spices and sauces Western CuisineWestern Cuisine Classification French cuisine (the head of western cuisine) Italian cuisine（the origin of western cuisine） British cuisine （both simple and

12、 ritual） Russian cuisine (classical) American cuisine (nutritious and fast) Mediterranean cuisine French CuisineFrench Cuisine（the head of western cuisine） Abundant cooking ingredients, fine processing and elegant cooking, as well as diversified taste.(选料广泛，加工精细，烹调 考究，味道多样) Rely heavily on regional

13、products. French cuisine is a unique, cultural experience that melds flavorful, nutritious foods with beauty and leisure. Cooking is considered an art in France. Specialties（法国三大宝）： goose liver(鹅肝) truffle（松露） caviar(鱼子酱) French Snail 鹅 肝 松 露 鱼 子 酱 Italian Cuisine Italian Cuisine (the origin of west

14、ern cuisine) Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. Major cooking method: smoking, grilling and fryin

15、g (熏，煎， 炸) Italians love food made of flour Well-known for its use of a diverse variety of pasta, the national dish of Italy. Pasta include noodles in various lengths, widths and shapes.(通心粉) Italian CuisineItalian Cuisine Specialties: Pizza (originated in southern Italy) Spaghetti 意大利面 Pasta 通心粉 Fr

16、ied dumplings(煎饺) P Pizzaizza SpaghettiSpaghetti VavioliVavioli意大利馄饨意大利馄饨 pasta pasta British Cuisine British Cuisine Cooked by plain, simple methods (roasted, steamed or boiled). 烹调讲究鲜嫩，口味清淡 ，选料注重海鲜及各式蔬菜，菜 量要求少而精，多以蒸、煮、烧、熏、炸见长。 Specialties: chicken salad 鸡丁沙拉, Mutton stew薯煨羊肉, winter pudding冬至布丁, r

17、oast lamb saddle 烤羊马鞍 Chicken salad Mutton stew Mango pudding Custard pudding Serving OrderServing Order Starter Soup Main Course Dessert Drinks 鱼子酱（鱼子酱（Caviar） Smoked salmon(熏鲑鱼熏鲑鱼) Minestrone（意大利蔬菜汤）（意大利蔬菜汤） French onion soup 西餐汤风味别致，花色多样，世界各 国都有其著名的有代表性的汤。例如： 法国的洋葱汤、意大利的蔬菜汤、俄 罗斯的罗宋汤、美国的奶油海鲜巧达 汤、英国的牛茶配忌斯条等 汤除了主料以外，常常在汤的面上放 一些小料加以补充和装饰。 Russian borsch 肉、禽类菜肴是主菜肉、禽类菜