地锅鸡英文介绍PPT课件_第1页
地锅鸡英文介绍PPT课件_第2页
地锅鸡英文介绍PPT课件_第3页
地锅鸡英文介绍PPT课件_第4页
地锅鸡英文介绍PPT课件_第5页
已阅读5页,还剩5页未读 继续免费阅读

下载本文档

版权说明:本文档由用户提供并上传,收益归属内容提供方,若内容存在侵权,请进行举报或认领

文档简介

1、FOOD EXPERIMENT 1,POT CHICKEN,1,1.Purpose Know the history of pot chicken. Master the principle and method of cooking pot chicken,2,Pot chicken is one of the typical food of Xuzhou. The food in Xuzhou is influenced by the Shandong cuisine most. So pot chicken may tastes hot and a little salty,2.Prin

2、ciple,3,Pot chicken was created more than 1000 years ago. In the past, people in Xuzhou often set the stone stove in their courtyard and put the pot on it. All the family members sat on the ground and around the fire, having meals happily,4,3.Material,A cock Flour(can add corn flour) Green Chinese o

3、nion (大葱) Ginger (姜) Garlic Soy Sauce Aniseed (八角) Chili (红辣椒) Salt,5,4.Procedure,1)Mix the flour without fermentation(发酵). The humidity should be appropriate(do not glue your hands,6,2)Add the oil into the pot. When the oil is hot, add the green Chinese onion and so on and stir-fry(翻炒) is until you

4、 can smell the fragrance. Add the chicken pieces and the Soy Sauce. Stir-fry for 2 min and add water to cover the chicken pieces,7,3)High heat to the boiling. Fix the cakes around the pot when the pot is hot. When the potcakes become cooked, turn the fire smaller. Put the chicken in dish when the sauce becomes less,8,5.Discussion,Pay attention to the dosage of the salt. You can add any other food materials in it, such as potatoes and pumpkins. Lets

温馨提示

  • 1. 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。图纸软件为CAD,CAXA,PROE,UG,SolidWorks等.压缩文件请下载最新的WinRAR软件解压。
  • 2. 本站的文档不包含任何第三方提供的附件图纸等,如果需要附件,请联系上传者。文件的所有权益归上传用户所有。
  • 3. 本站RAR压缩包中若带图纸,网页内容里面会有图纸预览,若没有图纸预览就没有图纸。
  • 4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
  • 5. 人人文库网仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对用户上传分享的文档内容本身不做任何修改或编辑,并不能对任何下载内容负责。
  • 6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
  • 7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

评论

0/150

提交评论