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45分钟限时精练(九)注意事项:1. 答题前,考生务必将学校、班级、姓名写在密封线内。2. 请将选择题的答案根据老师批改需要填写在试卷第2页所附的答题栏内。一、 完形填空chinese people are caring and friendly people. they show that it is easy for them to be your 1 neighbor, to be like a brother, a sister, a mother or a father. they smile easily, and laugh and 2 with honest emotion.in contrast, my visits to england, germany, canada, and 3 in my own home, the united states 4 me with the impression that people there 5 to be left alone. their attention is 6 to those whom they know. possibly eight out of 10 would not 7 a smile to a stranger, and they might even frown(皱眉) at your forwardness.one of my chinese friends, however, said to me recently, “chinese people who visit the united states think americans are kinder and more helpful than chinese. probably being friendly with foreigners is a(n) 8 characteristic of human beings. in europe, it is difficult to 9 between americans and the locals by facial features(特征), so they 10 you as one of their countryman.not very warmly!”actually, i have found that the people of european countries, such as germany and holland, do not 11 much time to recognize an american by certain mannerisms or dress, even if we do not 12 and show our 13 of english. i am not sure if the 14 or coolness i often encounter(遇到) in europe is because i am an american, or whether they are the same with a stranger of their own country.however, it seems to me that the chinese are friendly and 15 to strangers regardless of whether they are their own countrymen or from other countries.()1. a. openb. closec. newd. old()2. a. answerb. replyc. deald. react()3. a. livingb. stayingc. travellingd. going()4. a. leftb. madec. offeredd. created()5. a. likeb. hatec. enjoyd. prefer()6. a. drawnb. shownc. focusedd. fixed()7. a. returnb. forcec. exchanged. turn()8. a. commonb. ordinaryc. averaged. strange()9. a. tellb. distinguishc. recognized. know()10. a. treatb. thinkc. lookd. accept()11. a. spendb. costc. required. request()12. a. sayb. speakc. talkd. tell()13. a. pronunciationb. kindc. wayd. style()14. a. reserveb. shynessc. rudenessd. manners()15. a. generousb. helpfulc. honestd. faithful二、 语法填空even after living in china for over 10 years, i still notice unexpected cultural differences especially since we had jack. there are a lot of issues 16(relate) to how to educate jack. fortunately, my chinese wife and i pretty much have the same opinion on that, 17 thats not a big issue.jack is the youngest in his class and often leads the class to do something that 18(forbid) by the teachers. however, i dont mind him 19(behave) naughtily and i am even a bit proud of him 20 showing leadership skills at such a young age.21 example can also show the culture differences. jack is especially fond of vegetables because my chinese mother-in-law often prepares several vegetable dishes at home. last weekend we took jack to a french restaurant 22 we had salad and french fries as side dishes. and guess what jack wanted to have? he still went for 23 salad instead of the french fries. maybe 24 eating habits will change when he gets a bit older, but at present im 25(true) pleased that he gets so many vegetables every day.16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 三、 阅读理解ahere are six of the best cabbie-recommended restaurants in rome.pizzeria remoa 75-year-old pizzeria considered among the best in rome, where locals get loud and every pizza is baked to order. pizza bianca con fiori di zucca (7.50) is especially good.piazza di santa maria liberatrice, 44, testaccio(0039 6 574 6270), dinner only. closed sun.la fraschetta del pescea new restaurant where ex-fisherman marco magliozzi applies a light touch to the seafood his son delivers daily from their home port of anzio. the wednesday 13 crudo and pasta special is great value, but the 20, 30 or 40 menus give a taste of his way with fish.via e darborea, 4042, nomentano (0039 6 4424 4818; lafraschettadelpesce. it), lunch and dinner. closed mon.la tavernaccia da brunosisters paula and patrizia persiani took over this trattoria(饮食店) from their parents in 1991. chef giuseppe ruzzeto(patrizias husband) frequently leaves the kitchen to take compliments on his rigatoni alla carbonara (9) and trippa alla romana (tripe in a delicate tomato sauce, 12).via panfilo castaldi, 12, trastevere (0039 6 581 2792; latavernacciaroma. com), lunch and dinner. closed wed.la nuova cantinettaa definitive roman trattoria nestled between two apartment buildings in the rococo-inspired garbatella quarter. owner paolo sanna keeps prices low and tassisti(司机) coming back for classics such as rigatoni alla pajata (6).via basilio brollo, 7, garbatella(0039 6 513 5809), lunch and dinner. closed sun.il tunnelseafood dishes heresuch as tassista cinzia perronis favorite risotto alla crema di scampi(7)are solid and reasonably priced, but it is their affogato (home-made custard ice cream drizzled with espresso, 6) that merits a cross-town cab ride.via arezzo, 11, nomentano (0039 6 4423 6808), lunch and dinner. closed mon.perillia favorite of former new york times restaurant critic frank bruni and taxi driver laura piccolo, where rigatoni alla carbonara (13) and abbacchio (roman spring lamb, 14) are a bit pricey but pitch-perfect.via marmorata, 39, testaccio (0039 6 574 2415), lunch and dinner. closed wed.()26. the restaurants mentioned in the passage are probably frequented by .a. taxi driversb. tourists to romec. local romansd. foreigners()27. which of the following is the cheapest in price according to the passage?a. bianca con fiori di zucca. b. trippa alla romana.c. rigatoni alla pajata. d. risotto alla crema di scampi.()28. if you want to taste crudo and pasta special on wednesday, you should choose .a. la tavernaccia da brunob. la fraschetta del pescec. il tunneld. pizzeria remo()29. where can you enjoy your lunch on monday when you are in rome?a. e darborea, 4042, nomentano. b. marmorata, 39, testaccio.c. arezzo, 11, nomentano. d. piazza di santa maria liberatrice, 44, testaccio.()30. according to the passage, we can learn that .a. prices in la nuova cantinetta are relatively lowb. restaurant critic frank bruni would go to il tunnelc. risotto alla crema di scampi is laura piccolos favorited. la tavernaccia da bruno is the oldest one among the sixbits clear that with unprecedented pressure on our natural resources and our climate, the world economy needs to “green up”. the shift to a green economy represents one of the biggest business opportunities in decades. already, the global low-carbon market is worth more than 3 trillion, and is set to reach 4tn by 2015 as more economies invest in low-carbon technologies.and we need to focus on green growth because the price of inaction is too high. business is constantly looking for ways to become more efficientand the competitive gains for british companies efficient use of resources such as water, energy and materials are enormous, with potential savings of about 23bn a year. we do not underestimate the challenges that we face in moving to a green economy. we often take our natural resources for granted but these are not inexhaustible, and demand is increasing. this is an economic issue, its a development issue, and it requires global action.next month, im joining leaders in business, government and civil society from all over the world at the rio+20 earth summit in brazil. ill be calling for an absolute commitment from my international colleagues to inclusive green growth as the path to shared prosperity. governments need to create the framework for the private sector to act. we want an agreement to develop sustainable development goals that meet the linked challenges of food, energy and water security.at home, were providing support to companies that are changing the way they do business. our green economy council brings together government, businesses and the third sector to help us create the right way to enable action from everyonefrom government, businesses and consumers. we in the government want to create an effective basis for the green economy, with policies that are helping growth and giving businesses the certainty to plan and invest.a thriving green economy will generate the investment and innovation to transform our products and services and capture new markets, though the case for green investment and green growth is compelling, as we rebuild the british economy. to my mind, there is no other option.()31. it can be known from the passage that the author is .a. a government officialb. a british economistc. an activist for green economyd. a common economist()32. it is time for the world economy to “green up” due to .a. the appearance of low-carbon technologiesb. the pressure on natural resources and climatec. the increasing demand of worldwide populationd. the present environmental problems like pollution()33. what can be learned according to the second paragraph?a. some businesses have efficiently saved a lot
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