走进中国茶文化OverviewofChineseteacu

走进中国茶文化OverviewofChineseteaculture天津海运职业学院张琪TianjinMaritimeCollegeZhangQi茶者，南方之嘉木也。——陆羽《茶经》Teaisthebesttreeinthesouth.----【TheClassicofTea】,LuYu茶之起源

OriginofTeaPatronofAgriculture神农Shennong'sHerbalClassicofMateriaMedica《神农百草经》茶之起源

OriginofTea茶文化的发展

TeaCultureDevelopment魏晋南北朝——茶文化的萌芽期含嚼吸汁，生煮羹饮烹煮饮用柴米油盐酱醋茶ContainandSuckfuel,rice,oil,salt,soy,vinegar,andtea—chiefdailynecessitiesWeiJinSouthernandNorthernDynasties–theBuddingPeriodofTeaCulture.CookandDrink茶宴饮茶主要以茶品尝、以茶伴果而饮、茶宴、茶粥四种类型Therearefourtypesofteadrinking:teatasting,teawithfruit,teafeastandteaporridgeTeaFeas茶文化的发展

TeaCultureDevelopment茶文化的发展

TeaCultureDevelopment“武阳买茶，杨氏担荷”——王褒《僮约》【西汉】“姜桂荼荈出巴蜀，椒橘木兰出高山”——孙楚《出歌》【西晋】茶文化的发展

TeaCultureDevelopment唐代——茶文化的形成期TangDynasty--theFormativePeriodofTeaCulture.“自从陆羽生人间，人间相学事新茶”《茶经》上陆羽《茶经》下“SinceLuYucameintobeing,theworldlearnstomaketea.”茶文化的发展

TeaCultureDevelopment将茶与葱、姜、枣、橘皮、茱萸、薄荷等熬成粥吃。煎茶FryingTeaMakeporridgebyboilingteawithspringonion,ginger,jujube,orangepeel,dogwoodandmint.茶文化的发展

TeaCultureDevelopment以茶散郁气，以茶驱睡气；以茶养生气；以茶除病气，以茶利礼仁；以茶表敬意；以茶尝滋味；以茶养身体；以茶可行道；以茶可雅志。——【唐】刘真亮《茶之十德》Torelievedepressionwithtea;Todrivesleepinesswithtea;Tokeepvitalitywithtea;Toremovethediseasewithtea；Tobuildupbenevolenceandritualwithtea;Toshowrespectwithtea;Totasteflavorwithtea;Tokeepthehealthwithtea;Toruntaowithtea;Topursueeleganceandambitionwithtea.——“TenVirtues"oftea,LiuZhenliang,TangDynasty茶文化的发展

TeaCultureDevelopment茶文化的发展

TeaCultureDevelopment山南茶区淮南茶区浙西茶区浙东茶区剑南茶区黔中茶区江南茶区岭南茶区八大茶区，谓之“八道”Eightteaareas,knownasthe"EightWays".ShannanAreaHuainanAreaZhexiAreaZhedongAreaJiannanAreaQianzhongAreaJiangnanAreaLingnanArea茶文化的发展

TeaCultureDevelopment宋代——茶文化的兴盛期SongDynasty--theFlourishingPeriodofTeaCulture.茶文化的发展

TeaCultureDevelopment宋徽宗著《大观茶论》标志着茶仪已成礼制。TreatiseonTea,wrotenbyEmperorHuizongoftheSongdynasty,meanstheteaetiquetttebecamearitual.龙凤团茶——小巧，精致

TeaCakeofDragonandPhoenix--exquisite,delicate制法更为严格

Strictmakingtechniques采后洗涤—蒸—榨

Rinseafterplucking--steam--press不再加盐及香料，改为清饮

Plaindrinkingwithoutsaltorspicy

龙团DragonTeaCake凤饼PhoenixTeaCake茶文化的发展

TeaCultureDevelopment茶文化的发展

TeaCultureDevelopment斗茶——评比茶汤质量的好坏，衡量茶汤的优劣。南宋刘松年《斗茶图》TeaGame----evaluatethequalityofteabeverageandthegradeofteabrewing.建盏teabowl茶筅teawhisk茶末teapowderTeasorting--thehighestperformanceofteapaintingtechniquesintheSongDynasty.点茶——追求茶汤的纹脉所形成的物象Teapainting--pursuretheimageformedbythelinesonthetopoftea.分茶——宋代点茶技艺的最高表现形式茶文化的发展

TeaCultureDevelopment茶文化的发展

TeaCultureDevelopment南宋审安老人所著《茶具图赞》是现存最早的茶具图谱TeaSetMapistheearliestextantAtlasofteasetswrittenbyShen'anintheSouthernSongDynasty茶文化的发展

TeaCultureDevelopment城镇茶肆（茶馆）林立；茶叶生产废团兴散。Teahousesproliferatedintowns;Teacakewasabolishedandreplacedbyloosetea.元、明、清—茶文化的延续发展期Yuan,MingandQingDynasties--theContinuousDevelopmentPeriodofTeaCulture.茶文化的发展

TeaCultureDevelopmentBrewingTea----InnovationonteadrinkingStirFixation-----Innovationonteamaking炒青法——制茶方法上的革新冲泡法——饮茶方法上的革新茶文化的发展

TeaCultureDevelopment茶文化的发展

TeaCultureDevelopment紫砂壶紫砂壶“一壶重不数两，价每一二十金，能使土与黄金争价”“Theweightofateapotisverylight,butthepriceisworthabout20Chineseouncesofgold,whickmakesthepriceofearthequalwithgold.”清末红茶崛起，六大茶类成型，茶叶进入了商业时代。BlacktearoseabruptlyinthelateQingDynasty,andsixmajortypesofteatookshape.Teaenteredthecommercialperiod.茶文化的发展

TeaCultureDevelopment当代——茶文化的传承、辉煌阶段Contemporary--theInheritanceandBrilliantPeriodofTeaCulture.茶文化的发展

TeaCultureDevelopment传承教育研究EducationResearchHeritage茶文化的发展

TeaCultureDevelopment文化自信

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