Unit3FoodandCultureReadingandThinking课件高中英语人教版选择性

Unit3FoodAndCultureReadingAndThinkingLearningobjectives1.Toreadaboutthecuisinesofdifferentplacesandtheirculture.2.Tousereadingstrategiestogatherinformation,suchasscanningandskimming.3.Tothinkaboutthelinkbetweenfoodandculture.Lead-inTalkaboutChineseCuisines八大菜系1.HowmanykindsofChinesecuisinearethere,andhowcanthesecuisinesbedescribed?Shandong(鲁菜)(freshandsalty),Sichuan(川菜)(hotfromchilliesandpeppercorns)，Jiangsu(苏菜)(softtexture,alittlesweet)，Cantonese(粤菜)(mildandslightlysweet)，Fujian(闽菜)(umamitaste,light)，Zhejiang(浙菜)(freshflavours,softtexture)，Hunan(湘菜)(dryhot)Anhui(徽菜)(freshherbs,oilycolourful).Discussionwhyaretheresomanycuisines?DifferentregionsDifferentweatherconditionsDifferentcultures

Whatwillbetalkedabout?cultureandcuisineGuessing:

Whatistherelationshipbetweencultureandcuisine?foodcookedinacertainwayEachfoodrepresentsaculturePredictionReadforstructuresPara.1Youare_____________.Para.2Chinesefoodin__________.Para.3Chinesefoodin__________.Para.4Chinesefoodin__________.Para.5Chinesefoodin__________.Para.6Chinesefoodin__________________________.Para.7Cultureandcuisine_____________.whatyoueatAmericaBeijngShangdongXinjiangGuangdongandHenangohandinhandHowisthepassagedeveloped?Topic:YouarewhatyoueatChinesefoodinAmericaChinesefoodinBeijingChinesefoodinShangdongChinesefoodinXinjiangChinesefoodinGunagdong&HenanConclusion:cultureandcuisinegohandinhandⅠ阅读理解（根据课文内容选择正确答案）1.Whereisthewriterofthearticlefrom?A.Australia. B.England. C.France. D.America.2.Fromthepassagewecanlearnthewriterandhisfamilyvisited

inChina.A.Threeplaces B.Fourplaces C.Fiveplaces D.Sixplaces3.Wecaninferfromthetextthatthewriterliked

.A.Englishfood B.Frenchfood C.Americanfood D.Chinesefood4.BythefirstvisittoChina，thewriterfoundtheChinese

.A.boldandhot B.warm-heartedandthoughtfulC.friendlyandkind D.hard-workingandfaithful○○○○附：课文预习自测TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Q1.What’sthepurposeoftheauthorusingthequoteinPara1?Q2.“Youarewhatyoueat.”Whatdoesthequotemean?Tointroducethetopic.Itmeansthatthekindoffoodweeattellssomethingaboutourpersonality,character,andculture.Detailed-readingParagraph1Mainidea:Youarewhatyoueat.Certainly,inmanywaysthisseemstobetrue.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.Forexample,America’smostpopularChinesedishisGeneralTso’schicken,whichconsistsoffriedchickencoveredinasweetsauce,flavouredwithhotredpeppers.ThisisprobablynotanauthenticChineserecipe,however,itcannottellusmuchabouttheChinese.Ontheotherhand,itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simpleflavours.And,sincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraidtotrynewfoods.Q1.WhatisthemostpopularChinesefoodinAmerica?Q2.Isitanauthentic(真正的)Chinesefood?Why?Q3.WhatcanthedishtellusaboutAmericans?Paragraph2No,ithadbeenchangedtosuitAmericantastes.IttellsusthatAmericanslovebold(浓烈的，英勇的),simpleflavoursandarenotafraidtotrynewfoods.Mainidea:theexperiencewithChinesefoodinAmerica.

LaterIhadachancetoexperienceauthenticChinesefoodbycomingtoChina.WhenmyfamilyandIhadjustarrivedinChina,wewentlookingforagoodplacetoeatinBeijing.ASichuanrestauranthadbeenrecommendedtousbyafriend,andfinally,wefoundit.Tired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder,sothechefjustbeganfillingourtablewiththebestfoodwehadevereaten.Withthis,wehadthepleasureofexperiencinganentirelynewtaste:Sichuanpeppercorns.Thefoodwaswonderfulanddifferent,butwhatwasevenmoreimportantwasthefriendshipofferedus.Q1.InBeijing,wheredidtheauthorandthefamilyenjoytheChinesefood?

Q2.Intherestaurant,whatimpressivetastedidtheauthorexperience?Mainidea:theexperiencewithSichuancuisineinBeijingParagraph3Thefriendship.WesoonmovedtoShandongProvinceintheeasternpartofNorthChina.Myfavouritedishtherewasboileddumplingsservedwithvinegar.Iobservedthatfamilyisimportanttothepeoplethere.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina,wheremakingdumplingshasalwaysbeenafamilyaffairwitheveryone---fromtheyoungesttotheoldest---joiningintohelp.Later,IlearntthatthemostfamousfoodinShandongispancakerollsstuffedwithslicedChinesegreenonions.Q1.WhatisthefavouritetraditionaldishandfamousfishofthepeopleinNorthChina?Q2.Whatcanthedishtellusaboutthepeoplethere?Mainidea:theexperiencewithShandongcuisineinShandong.Paragraph4dumplingsandpancakesrolls.Familyisimportanttothepeoplethere.ThenwemovedtonorthernXinjiang.SomeofourfriendswereKazakandInnerMongolian.Thesegroupstraditionallywanderedtheopenrangeonhorses.Asaresult,theirtraditionalfoodsarewhatyoucancookoveranopenfire---usuallyboiledorroastedmeat,suchaslambkebab.Q1.WhatisthefavouritetraditionaldishofthepeopleinNorthChina?Q2.Whydopeoplelivingindifferentplaceshavedifferentkindsofcuisine?Mainidea:theexperiencewithnorthwestChinacuisineinXinjiang.Paragraph5causeeffectOurtravelsthentookustoSouthChina,andthenontocentralChina.Ineachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdong’selegantdimsum---smallservingsoffoodinbamboosteamers---totheexceptionalstewednoodlesinHenan.Everywhere,thefoodwasasvariedasthepeople.However,onethingisalwaystrue:Throughfood,Chinesepeopleeverywhereshowfriendshipandkindness.Q1.WhatkindofChinesedishesdidtheauthorenjoyinSouthChinaandCentralChina?Q2.WhatcanwelearnaboutChinesethroughfood?Mainidea:theexperiencewithsouthandcentralChinacuisine.Paragraph6Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.Q1.Whatcanthefoodlocalpeopleconsumetellus?Q2.Tosumupthemainideaofparagraph7.Itcantellustheirregion,theirlife,theirpreference.Mainidea:Cultureandcuisinegohandinhand.Paragraph7Inwhatorderistherestofthepassageorganized?TimeorderPost-readingChinaAmericaBeijngShangdongXinjiangGuangdongHenanPlaceorderFoodDifferentplacesCulture①Peopleliveindifferentplaces,sotheysharedifferentlocalcultures.②Theysharedifferentlocalcultures,asaresult,theyhavedifferentkindsoffood.causeeffectcauseeffectWhydopeoplelivingindifferentplaceshavedifferentkindsofcuisine?Doyouthink“cultureandcuisinegohandinhand”?

Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenandserved.No,withtheimpactofglobalization,allkindsoffoodareavailableeverywhere,sofoodnolongerreflectscultures.Inaddition,inthisfast-changingworld,everythingischanging,includingcuisines.Discussion2.Imaginethatitistruethatpeople'spersonalitiesarecloselylinkedtothefoodstheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?spicyfoodvegetarianfoodjunkfoodseafoodsweetschocolatericenoodlesoniongarlicbaconhamsausagecabbagemushroombeancurdPossibly,peoplewholikespicyfoodloveexcitementandnewexperiences.Andpeoplewholikejunkfoodliketoenjoylifewithoutworryingaboutthefuture.Discussion

TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare,”1.

means“Youarewhatyoueat.”Infact,Brillat-Savarinwasactually2.

(refer)to