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Guangxi
FoodEnglish
IntroductionCourseware•
OverviewofGuangxiCuisine•
GuangxiSpecialtyCuisine•
GuangxiSnacksandDesserts•
GuangxiFoodCultureandHistoryCHAPTER01Overview
of
Guangxi
CuisineGeographic
location
and
climateGuangxiislocatedinthesoutherntipofChina,borderingtheASEANregionItisaregionwithahumidsubtropicalclimate,characterizedbywarmwinters,hotsummers,andabundantrainfallTheuniquegeographiclocationandclimateofGuangxihaveaprofoundimpactonthelocalcuisineFood
Characteristics
and
CultureThecuisineofGuangxiisrichdiverseandisinfluencedbythecultureandtraditionsofthelocaleconomicgroups,suchastheZhu,Yao,andMiaoTheuseofingredientsisunique,withafocusonlocalspecialtiessuchasrice,fruits,andvegetablesThecookingmethodsarediverse,includingsteaming,boiling,steaming,roasting,andfryingFamous
Food
RecommendationsLaoZiXianMangoBraisedPorkBellyFishHeadSoupPuddingAtypeofricewinerollmadefromglutinosusriceflowerandwrappedaroundvariousfillingssuchaspork,shrimp,orAsweetmangoSlowcookedporkbellinarichgravewithahintoffivespicepowderAheartsoupmadefromfishheadsandvaryingseasonings,consideredtohaverestorativepaddingmadefrommangoes,sugar,eggwhite,andmilkpropertiesvegetablesCHAPTER02Guangxi
Specialty
CuisineGuilin
vegetableSummary:GuilinvegetableisacommonlocalvegetableinGuilin,withahistoryofmorethan2000yearsItisoneofthemostimportantvegetablesinsouthernChinaDetaileddescription:GuilinvegetableisakindofgreenvegetablewithalonghistoryinChinaItisparticularlypopularinGuilin,Guangxi,China,whereitisgrowinginauniqueenvironmentofkarstlandformsGuilinvegetablesarerichinnutritionandhaveahighreproductionfortheiruniquetasteandtextureTheyareanimportantpartofGuilin'slocalcuisineandarewidelyusedinvariousdishesLiuzhou
vegetableSummaryDetailed
descriptionLiuzhouvegetableisacommonlocalspecialtyinLiuzhou,Guangxi,ChinaItisatypeofgreenleafyvegetablethatiswidelycultivatedintheregionLiuzhouvegetableisatypeofgreenleafvegetablewithahighnutritionalvalueItiswidelycultivatedinLiuzhou,Guangxi,China,andisoneofthemostimportantvegetablesinsouthernChinaItisrichinvitamins,minerals,andfiber,andhasalowcaloriecontentLiuzhouvegetablesareoftenusedinstillfriesandsaladsandareanimportantpartofthelocalcuisineHechicai•
Summary:HechicaiisatypeofwildvegetablenativetoGuangxi,ChinaItisalsoknownas"forestspinach"becauseitgrowsintheforestunderstanding•
Detaileddescription:HechicaiisatypeofwildgreenleafyvegetablethatgrowsintheforestinventoryItisrichinnutritionandhasahighcontentofprotein,fiber,minerals,andvitaminsItalsocontainsmanyessentialaminoacidsthatthehumanbodyneedsHechicaihasastrongflavorandisoftenusedinsoupsorstillfrieddishesItisconsideredalocaldelicacyinGuangxiandisbecomingmorepopularwithtouristsYulin
vegetableSummaryDetailed
descriptionYulinvegetableisacommonlocalspecialtyinYulin,Guangxi,ChinaItisatypeofgreenleafvegetablethatiswidelycultivatedintheregionYulinvegetableisatypeofgreenleafvegetablewithahighnutritionalvalueItiswidelycultivatedinYulin,Guangxi,China,andisoneofthemostimportantvegetablesinsouthernChinaYulinvegetablesarerichinvitamins,minerals,andfiberandhavealowcaloriecontentTheyareoftenusedinstillfriesandsaladsandareanimportantpartofthelocalcuisineCHAPTER03Guangxi
Snacks
and
DessertsGuilin
rice
noodle•
Summary:GuilinricewineisalocalsnackinGuilin,GuangxiItisamust-trysnakewhenyougotoGuilin•
DetailedDescription:TherawmaterialofGuilinricewineisriceItismadebygrindingandstretchingthericeintothisnoiseTheinsectsaresoftandelastic,easytochew,andverydeliciousThesoupofGuilinricenoodleiscommonlymadefromchickenorbeebonesoup,whichisrichintapThedishofGuilinricenoodleiscommonlyfriedwithpork,chicken,beer,andothermeans,whichisdeliciousandtastyLiuzhou
LuosifenSummaryLiuzhouLuosifenisalocalsnapinLiuzhou,GuangdongItisamusttrysnakewhenyougotoLiuzhouDetailed
DescriptionTherawmaterialofLiuzhouLuosifenisriceflowItismadebygrindingthericeflowintopowderandthenshapingandfryingitintoacrispandbrighttextureThetasteofLiuzhouLuosifenislightandcrisp,anditisusuallyeasywithsugar,salt,andotherseasoningsWuzhou
Bingquan
soybean
millSummaryDetailed
DescriptionWuzhouBingquansoybeanmilkisalocalsnapinWuzhou,GuangxiItisamusttrysnakewhenyougotoWuzhouTherawmaterialofWuzhouBingquansoybeanmilkissoybeanItismadebygrindingthesoybeansintomilkandthenboilingitwithsugarandotherseasoningsThetasteofWuzhouBingquansoymilkissweetandthick,andithastheeffectofNourishingtheskinandnailsItisusuallyeasyasabreakfastorsnapNanning
Old
Friends
FanSummaryDetailed
DescriptionNanningOldFriendsFanisalocalsnapinNanning,GuangxiItisamust-trysnakewhenyougotoNanningTherawmaterialofNanjingOldFriendsFanisriceflowItismadebygrindingthericeflowintopowderandthenshapingi
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