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AnswerstotheTasks
ProjectOne BasicKnowledgeofCoffee
Task1 OriginandHistoryofCoffee
TaskModule2 ReadingandTraining
Step2 After-readingTraining
Ⅰ Choosethebestanswertocompleteeachstatement.1.B 2.C 3.A 4.B 5.C
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
Kaldinoticedthathisgoatsateakindofleavesandberrieswhichmadethemsoexcited.
√
Attheverybeginning,coffeeleavesandcherryskinweregroundtocreateaninvigoratingdrink.
√
ItisthoughtthatcoffeewascarriedtoYemenandArabiabyArabiansinthe1400s.
√
Coffeeisapreciouscommoditytoday.
√
ThefirstpersonwhocommercializedcoffeewasaDutchtrader.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.1.E 2.A 3.D 4.B 5.C
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.T 3.T 4.F 5.F
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.original 2.process 3.curiosity 4.discover 5.confusing
ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.
1.D 2.E 3.I 4.F 5.G 6.C 7.A 8.J 9.H 10.B
ProjectOne BasicKnowledgeofCoffee
Task2 SpeciesandVarieties
TaskModule2 ReadingandTraining
Step2 After-readingTraining
ⅠAnswerthequestions.
Coffeebeancomefromcoffeecherries.
It’sbecauseofthevariousuniqueandinherenttraitssuchasdiseaseresistanceandfruityield.
Tofacilitatepickingasthecoffeefruitsaremostlypickedbyhand.
Around124speciesofcoffeahavebeenidentified.
Robustas.
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
1.CoffeaisagenusoffloweringplantsinthefamilyRubiaceae.
√
2.Thecoffeetreeisanevergreenwhichgrowsinabout60countries.
√
3.Robusta,about40%producedworldwide,iseasytocareforandhasagreatercropyield.
√
4.Asthefruitsaremostlypickedmechanically,thetreesareusuallytrimmedtoabout5feet(1.5m)hightofacilitatepicking.
√
5.Thetraitswhichmaybemainlyusedtoselectbreedsforcoffeeincludecupquality,yield,resistancetodiseases,resistancetopests,amountofcaffeineandmaturationrate.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.1.E 2.A 3.B 4.C 5.D
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.T 3.T 4.F 5.T
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.accounts 2.find 3.like 4.contain 5.regarded
ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.
1.D 2.G 3.H 4.A 5.E 6.I 7.C 8.B 9.J 10.F
ProjectTwo Processing
Task1 ProcessingofCoffeeFruit
TaskModule2 ReadingandTraining
Step2 After-readingTraining
Ⅰ Choosethebestanswertocompleteeachstatement.1.B 2.D 3.B 4.A 5.C
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
Thefirstwayiscalledstrip-picking,whichcoffeefruitisremovedfromthetreewithmechanicalstrippers.
√
Strip-pickingisoftenusedinthesmallfarmslocatedinBrazilandAustraliawithdryclimateandimmensecoffeefields.
√
Inmostcountries,allcherriesarepickedbyhand.
√
Afterpicking,alltheharvestedcherriesshouldbeprocessedwithinafewhourstopreservetheirquality.
√
Theaverage-qualitygreencoffeebeanswillbepouredintocontainersforspecialtymarket.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.
1.D 2.F 3.A 4.H 5.B 6.E 7.I 8.J 9.G 10.C
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.T 2.F 3.F 4.T 5.F
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.consumer 2.accept 3.expense 4.transportation 5.create
ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.
1.C 2.I 3.B 4.G 5.D 6.A 7.E 8.J 9.H 10.F
ProjectTwo Processing
Task2 Roasting
TaskModule2 ReadingandTraining
Step2 After-readingTraining
ⅠAnswerthequestions.
Greencoffeebeans.
ItcouldbesubdividedintoLightRoast,CinnamonRoast,MediumRoast,HighRoast,CityRoast,FullCityRoast,FrenchRoastandItalianRoast.
Theywilluseacombinationoftemperature,smell,colorandsoundtomonitortheroastingprocess.
China’simportsofgreencoffeebeansaccountedfor51%ofthetotalimportsoftheindustryandexportsfor89%.
Roastingisaprocessthatproducesthecharacteristicflavorofcoffeebychangingthetasteofgreencoffeebeans,withthedirectheatingbutwithoutoil,water,saltorsugar.
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
Thecoffeemarketonlysuppliesroastedbeanstosatisfyconsumers’differentdemands.
√
Aboutthecoffeeroastinglevel,itcouldberoughlydividedintoLightRoast,MediumRoastandDeepRoast.
√
Forprofessionalroasters,theywilluseacombinationoftemperature,smell,colorandsoundtomonitortheroastingprocess.
√
Inthelaterstagesofroasting,oilwillappearonthesubsurfaceofbeans.
√
Asthebeansabsorbheat,thecolorfirstturnsyellow,andthengraduallyturnsdarktobrown.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.
1.E 2.I 3.B 4.A 5.G 6.J 7.C 8.D 9.F 10.H
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.T 2.F 3.T 4.F 5.T
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.believe 2.better 3.main 4.completely 5.usage
ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.
1.D 2.F 3.I 4.H 5.B 6.G 7.E 8.J 9.A 10.C
ProjectTwo Processing
Task3 Grinding
TaskModule2 ReadingandTraining
Step2 After-readingTraining
ⅠAnswerthequestions.
Peoplecanslowlygrindcoffeewhilewaterboils.Thenbrewacupofrichandsmoothcoffeeforaniceandrelaxingmorning.
Becausetheelectricgrinderscouldgrindmorecoffeeeasilyandquickly.
Thefrictionandwasteheatproducedbythemotormayheatthegroundslightlywhichwillinfluencethequalityofthecoffee.
Manyfactorsshouldbeconsidered,includingtheprice,capacity,size,grindingdegree,uniformityofcoarseness,materials,noiseproducing,burrorblade,andsoon.
Thegrindingdegreeanduniformityofcoarseness.
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
Comparedtothemanualgrinder,theelectricgrinderiscompact,lightweight,portableandeasiertobecleaned.
√
Themanualgrinderisfavoredbypeopleathomebecauseithelpstomaintaintherichandoriginalflavorandaromaofcoffee.
√
Theelectricgrinderismoreexpensivethanthemanualonebecauseitislargerandmorecomplicated.
√
Developmentoftechnologyeliminatesthenegativeinfluenceonthequalityofthecoffeewhenusinganelectricgrinder.
√
Thegrindingdegreeanduniformityofcoarsenessareregardedasthetwomostimportantelementsforimprovingthequalityofthecoffee.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.
1.C 2.F 3.H 4.I 5.E 6.D 7.B 8.J 9.A 10.G
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.T 3.T 4.F 5.F
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.difference
2.experiment
3.particle
4.scale
5.comparison
6.coarse
7.grinds
8.Pour
9.viceversa
10.eager
ⅡTherearetenEnglishwordsandtermsnumbered1through10intheletfcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.
1.D 2.H 3.E 4.B 5.I 6.J 7.F 8.C 9.G 10.A
ProjectThree CoffeePreparation
Task1 Cupping
TaskModule2 ReadingandTraining
Step2 After-readingTraining
Ⅰ Choosethebestanswertocompleteeachstatement.1.C 2.A 3.D 4.C 5.D
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
Cuppingforroastedbeansisthepracticeofevaluatingcharacteristicsbytastingandmeasuringthegreenbeans.
√
It’sbelievedthatcuppingisapracticeusedformorethanfivehundredyears.
√
Cuppingcouldbeoriginatedbacktothelate1800swhenthemerchantsusedthemethodasawayofrunningconsistencychecksduringbuyingprocess.
√
CuppingintheCupofExcellencecompetitioncanbedonebysomesimpletechniques.
√
Someexpertssuggestthatitwillbeidealtocombinebothhumancuppingandtechnologytoproducereliablecuppingresults.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.
1.C 2.F 3.I 4.G 5.J 6.D 7.B 8.A 9.E 10.H
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.T 3.F 4.T 5.F
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.operate 2.contaminate 3.influence 4.Accurate 5.identify
ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.
1.C 2.F 3.G 4.A 5.B 6.I 7.J 8.E 9.D 10.H
ProjectThree CoffeePreparation
Task2 Brewing
TaskModule2 ReadingandTraining
Step2 After-readingTraining
ⅠAnswerthequestions.
Coffeebrewingistheprocessofturningcoffeegroundsintoabeverage.
Turkishcoffee.
3.4.
4.92–96°C(198–205°F)
5.Thefollowingfactorsareusuallyconsidered:thefinenessofgrounds,uniformityofgroundscoarseness,thebrewratio(theratioofcoffeegroundstowater),thewayofgroundsextraction(howthewaterisusedtoextracttheflavor),thedesiredadditionalflavorings(likesugar,milkandspices),andtheseparationtechnique(separatingtheliquidandspentgrounds)etc.
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
Coffeebrewingistheprocessofturningcoffeegroundsintoabeverage.
√
FortheTurkishcoffee,onlyveryfinelygroundcoffeewillbebrewed.
√
“Cowboycoffee”intheearlydayswasmadebyheatingcoarsegroundswithhotwaterinapotoracaninthewildanddrankwithmilktocoveritsbitterandthicknegativetaste.
√
Steepingisconsideredasarelativelytraditional,naturalandsimplewaywhichcanbefurtherdividedintoartificialpressurefiltration,vacuumbrewing,dripfilterandsteampressurizationofMokapots.
√
Itisbelievedthattherelativelyidealtemperaturesofcoffeebrewingandservingare:between85℃to93℃
(185°Fto199°F)forgroundsextraction.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.
1.G 2.I 3.D 4.J 5.A 6.B 7.C 8.E 9.F 10.H
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.F 3.T 4.T 5.T
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.machine 2.out 3.distribute 4.experimented 5.same
ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.
1.C 2.J 3.A 4.F 5.I 6.B 7.D 8.E 9.G 10.H
ProjectThree CoffeePreparation
Task3 CoffeeDrinks
TaskModule2 ReadingandTraining
Step2 After-readingTraining
ⅠAnswerthequestions.
4classifications.1:thegearsusedtomakecoffees;2:thecompositionofthedrinks;3:thecoffeepowderusedtobrewcoffee;4:thecaffeinecontent.
ThereareespressobrewedbyespressomachineandcoffeebrewedbyTurkishIbrik,Frenchpress,clothbrewer,Aeropress,syphon,stove-toptop,chemex,etc.
Purecoffeeandcoffeecombinations.
Itincludesstrongbrewedcoffee,brownsugar,Irishwhiskeyandwhippedcream.
Thedehydratedpowderorconcentratedliquidthroughvariousmanufacturingprocesses.
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
Espressoisusuallystrongerthanmostcoffeesmadebyothermethods.
√
Ifdividedaccordingtothecompositionofthedrinks,coffeecanbeseparatedintopurecoffeeandinstantcoffee.
√
Macchiato’scompositionincludesespressoandwhippedcream.
√
Purecoffeedrinkscontainonlycoffeewithoutanysupplements.
√
Coffeecouldbesortedintocaffeinatedanddecaffeinatedcoffeesbasedonthecaffeinecontent.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.1.B 2.C 3.A 4.E 5.D
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.T 2.T 3.F 4.F 5.T
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.term 2.define
3.association
4.curious
5.scoring
6.continent
7.referto 8.cuptest
9.Generally
10.outstanding
ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.
1.D 2.A 3.B 4.E 5.C 6.I 7.J 8.F 9.G 10.H
ProjectFour CoffeeArt
Task1 CoffeeArt
TaskModule2 ReadingandTraining
Step2 After-readingTraining
Ⅰ Choosethebestanswerforeachquestion.
1.J 2.C 3.H 4.E 5.I 6.G 7.D 8.A 9.F 10.B
Ⅱ Readthestatementsandtickthecorrectboxes.
Statements
Right
Wrong
Notmentioned
Coffeeartistheonlyapproachbycreatingapatternordesignwithcrema,microfoam,andpowderedfoodcoloring.
√
Thecremaisaredorbrowncreamyemulsionontopofthelatte.
√
Macrofoamisoftenusedforcoffeeart.
√
Coffeeartishardtomaster.
√
Manycustomersarewillingtopaymoreforcoffeeart.
√
TaskModule3 CommunicationTasks
Situation1
Step2 ConsolidationTraining
Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.
1.C 2.F 3.I 4.H 5.D 6.A 7.J 8.B 9.G 10.E
Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.F 3.T 4.F 5.T
Situation2
Step2 ConsolidationTraining
Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.
1.used
2.show
3.rim
4.Sprinkle
5.cup
6.creative 7.design
8.top
9.handle
10.try
Ⅱ Matchthewordsontheleftwiththeirmeaningsontheright.
1.B 2.E 3.F 4.A 5.C 6.D 7.J 8.I 9.G 10.H
ProjectFive CaféCulture
Task1 CaféCulture
TaskModule2 ReadingandTraining
Step2 After-readingTraining
ⅠAnswerthequestions.
French.
Acafémainlyservescoffeeofvarioustypes.Somemayalso
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