文化美食节策划方案范例 (全英文)

文化美食节策划方案范例(全英文)Theme--BacktothepastTarget

.Topromotefoodindustrytowardahigherlevel.

.Expandculturaltourismdevelopmentspace.③.Bringyoubacktothepastthroughourfood

10月1日－10月5日16：30——21：30TimeAddress

NewconceptHotelNewconceptHotelActivityOrganizationsponsor:

SitePlanning

1.BoothExtension（1）gloriettebunk—famousfoodand（2）folktraditionalartsandcrafts（3）beerbeanfeastplace（4）barbecueplace（5）gameplace（6）others

2.finishedproductrevelationplacelongtable、decometer、ballotbox3.stageinclosepicture4.restingareaphotographicequipment、ProgramPromo,chairPeripherysituation（1）100falchionflags（2）lstandardhangingflags（3）10banner（4）couplet（5）stagebackgroundairbrush（6）airballoon（7）balloonarch刀旗气球拱门1.Stagedesignsketch2.Lanternpillar：3.Handtagad（双面）4.Back-to-the-ancientstoriiCollocationbrightpointsActivityichnographyTheperformingartsscheduleActivitiesActivitiesEveningopeningLatinDanceThePartyintroducedGuesslanternriddles

SingingCrosstalkShowsquizStreetSoccerAcrobaticsRap

InteractivegameShadowplay

DreamMagicLotteryHip-hopDinersvotingActivityplanning

1.Festivalgrandopening(喜庆大开幕)2.FoodExhibition(美食大展示)3.TheatricalExtravaganza(文艺大汇演)4.BeerCarnival(啤酒大狂欢)5."Luckygourmet"sweepstakes(“幸运美食家”抽奖活动)GrandPrize(1)Firstprize(3)Secondprize(5)Thirdprize(8)Consolationprize(20)FeedbackDoyouenjoythefestival?Whatimpressyoumost?Isthereanywaytopromoted?Ifso,whatisit?Nexttimewillyouattendthefestivalagain?LucknumberOnthefeedbackthereisanumber.Wewillchooseanumb