标准解读

《GB/T 44338-2024 橘小实蝇检疫处理技术要求》这一标准文件，主要规定了在防止橘小实蝇（Bactrocera dorsalis）扩散和入侵过程中，对受其影响或潜在受影响的植物及其产品进行检疫处理的具体方法和技术要求。橘小实蝇是一种重要的水果害虫，能够严重损害柑橘类及其他多种水果和蔬菜作物。为了保护农业生产安全及国际贸易顺利进行，制定该标准显得尤为重要。以下是该标准主要内容的概述：

  1. 范围：明确了本标准适用于进出境植物及其产品中橘小实蝇的检疫处理，包括但不限于水果、蔬菜及其繁殖材料。同时也适用于国内疫情发生区域的产品调运前处理。

  2. 规范性引用文件：列出了执行本标准时需要参考的其他相关国家标准或国际标准，确保处理方法和技术的标准化与一致性。

  3. 术语和定义：对橘小实蝇、检疫处理、冷处理、热处理、辐照处理等相关专业术语进行了明确界定，便于读者理解标准内容。

  4. 检疫处理方法：

    • 冷处理：详细说明了使用低温控制橘小实蝇的方法，包括处理温度、持续时间以及监测和验证处理效果的程序。
    • 热处理：规定了通过高温杀灭橘小实蝇的具体条件，如处理温度、时间及监控要求。
    • 辐照处理：阐述了利用辐射技术灭活橘小实蝇的技术参数，包括辐照剂量、穿透力要求等。
    • 化学熏蒸：虽然可能包含，但需注意环境保护和人体健康安全，规定了允许使用的熏蒸剂种类、浓度、时间和安全操作规程。

  5. 处理设施与设备要求：描述了实施上述处理方法所需的设施和设备标准，确保处理过程的有效性和安全性。

  6. 处理效果评估：提供了评估检疫处理是否达到预期效果的方法和标准，包括实验室检测方法和现场快速筛查技术。

  7. 记录与标识：强调了处理过程中及处理后应建立详细记录，并对符合要求的产品进行适当标识，以便追溯和监管。

  8. 监督管理：规定了相关部门对检疫处理过程及结果的监督和管理措施，确保标准的执行力度和合规性。

该标准旨在为橘小实蝇的防控提供科学依据和技术指导，保障农产品贸易安全，防止有害生物随货物传播，保护农业生产环境。


如需获取更多详尽信息，请直接参考下方经官方授权发布的权威标准文档。

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文档简介

ICS

65.020.20

CCS

B16

中华人民共和国国家标准

GB/T44338—2024

橘小实蝇检疫处理技术要求

Technicalrequirementsforphytosanitarytreatmentof

Bactroceradorsalis(Hendel)

2024-08-23发布2025-03-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T44338—2024

目次

前言

·····································································································

Ⅲ

1

范围

··································································································

1

2

规范性引用文件

······················································································

1

3

术语和定义

···························································································

1

4

熏蒸处理

······························································································

2

4.1

基本要求

·························································································

2

4.2

技术参数

·························································································

3

4.3

操作程序

·························································································

3

4.4

结果判定

·························································································

3

5

冷处理

································································································

3

5.1

基本要求

·························································································

3

5.2

技术参数

·························································································

3

5.3

操作程序

·························································································

3

5.4

结果判定

·························································································

3

6

辐照处理

······························································································

4

6.1

基本要求

·························································································

4

6.2

技术参数

·························································································

4

6.3

操作程序

·························································································

4

6.4

结果判定

·························································································

4

7

蒸热处理

······························································································

4

7.1

基本要求

·························································································

4

7.2

技术参数

·························································································

4

7.3

操作程序

·························································································

4

7.4

结果判定

·························································································

5

附录A（资料性）橘小实蝇检疫处理技术指标

·······················································

6

参考文献

································································································

10

表A.1橘小实蝇溴甲烷熏蒸处理技术指标

·····························································

6

表A.2橘小实蝇磷化氢熏蒸处理技术指标

·····························································

6

表A.3橘小实蝇冷处理技术指标

·······································································

7

表A.4橘小实蝇辐照处理技术指标

·····································································

8

表A.5橘小实蝇蒸热处理技术指标

·····································································

8

Ⅰ

GB/T44338—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由全国植物检疫标准化技术委员会（SAC/TC271）提出并归口。

本文件起草单位：中国检验检疫科学研究院、广州海关技术中心、中华人民共和国成都海关、全国

农业技术推广服务中心、上海海关学院、中国海关科学技术研究中心、中国农业大学。

本文件主要起草人：刘涛、李丽、曹文泽、李柏树、赵菊鹏、王勇涛、马晨、焦彬彬、詹国平、

郑春生、张俊争。

Ⅲ

GB/T44338—2024

橘小实蝇检疫处理技术要求

1范围

本文件规定了对橘小实蝇[Bactroceradorsalis（Hendel）]实施检疫处理的技术要求。

本文件适用于对携带橘小实蝇的水果、蔬菜的熏蒸处理、冷处理、辐照处理和蒸热处理。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用

于本文件。

GB/T15446辐射加工剂量学术语

GB16334γ辐照装置食品加工实用剂量学导则

GB18871电离辐射防护与辐射源安全基本标准

GB/T21659植物检疫措施准则辐照处理

GB/T31752溴甲烷检疫熏蒸库技术规范

GB/T36854集装箱熏蒸操作规程

GBZ2.1工作场所有害因素职业接触限值第1部分：化学有害因素

SN/T3282检疫熏蒸处理基本要求

SN/T3291热处理通用要求

SN/T3401进出境植物检疫熏蒸处理后熏蒸剂残留浓度检测规程

SN/T4331进境水果检疫辐照处理基本技术要求

SN/T4862水果中实蝇类害虫冷处理技术指南

SN/T5398进出境水果冷处理操作规程

ISPM5植物检疫术语表（Glossaryofphytosanitaryterms）

ISPM18使用辐照作为植物检疫措施的要求（Guidelinesfort

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