高中英语外研版必修第二册Unit 1 Period 6　Writing-Writing a recipe

Period6Writing—WritingarecipeActivity1ReadforsomedetailsReadthefoodblogandanswerthequestionsonP11.1．WhatistheoriginofGongBaoChicken?ItwasoriginallyafamilydishofDingBaozhen，orDingGongbao，ahigh-rankingcourtofficialoftheQingDynasty.2．Whatarethetwomainpartsofarecipe?Ingredientsandinstructions.3．HowdoyoucookGongBaoChicken？Describetheprocessinyourownwords.Openanswers.Activity2Readforthestructures1．ThepassageisafoodblogaboutGongBaoChicken.2．Readthefoodblogandyouwillfindthattheblogismadeupoftwoparts.Fillintheblanks.3．Accordingtothefoodblog，wecanlearnwhenwewritearecipe，wecanusethefollowingoutline.(写作模板)Myfavouritedish：________________________________________________________________Ingredients：_____________________________________________________________________Instructions：_____________________________________________________________________Activity3Readforsomegoodsentences1．Pleasefindoutthesentencethatisusedtodescribebasicinformation.答案GongbaoChicken(alsoknownasKungPaoChicken)wasoriginallyafamilydishofDingBaozhen，orDingGongbao，ahigh-rankingcourtofficialoftheQingDynastywhohelpedreconstructtheDujiangyanIrrigationSysteminChengdu，Sichuan.2．Pleasefindoutthesentencesthatareusedtodescribethefeaturesoftherecipe.答案Thecombinationofspicy，salty，sweetandsourflavoursmakesGongBaoChickenhardtoresist.What'smore，itiseasytomakeandcanbeadaptedtoindividualtastes.3．Pleasefindoutthesentencethatadvisesyoutotrytherecipeout.答案So，don'tforgettopickupsomechickenonyourwayhomeandtrythisrecipeout!本单元的写作目标是“写食谱”，属于应用文。编写食谱是一门艺术，要仔细选择每一个单词。先确定食谱的名称，开篇做一下简单的描述，食谱包括两部分：一是列出做这道菜所需的食材，需要精确的配料和用量。二是写出说明，也就是做这道菜的操作步骤，需要明确具体。文章以一般现在时为主，语言要简洁凝练，以祈使句为主。常用表达一、烹饪方式CookingMethods1．炒stir-fry；2.爆quick-fry；3.炸deep-fry；4.清蒸steam；5.煮boil；6.回锅twice-cooked；7.煎fry；8.烤roast；9.腌salt；10.炖braise二、刀工SlicingTechniques1．切丁/块dice/cube；2.切丝/条shred；3.切片fillet/slice；4.切碎/末mince三、调味品Seasoning/Condiments1．酱油soysauce；2.醋vinegar；3.大葱springonion；4.蒜garlic；5.姜ginger；6.芥末mustard；7.味精monosodiumglutamate(MSG)；8.花生油peanutoil；9.白砂糖custersugar；10.肉汤broth在中国饮食文化中，红烧排骨很受欢迎，请写一份“红烧排骨的做法”的食谱，要求包括两部分：ingredients和instructions。参考词汇：猪肋排porkrib；花椒Chineseredpepper；老抽darksoysauce；一汤匙tbsp；一茶匙tsp第一步审题谋篇审题写作要求是写一份食谱，写作时应注意下面几点：1．确定文体：这是一篇应用文，开篇要做一下简单的描述，写作中应注意包括两部分：ingredients和instructions。2．主体时态：文章应以一般现在时为主。3．主体人称：由于是食谱，所以以祈使句为主。谋篇第一部分：briefdescription第二部分：ingredients第三部分：instructions第二步遣词造句核心词汇1．家常排骨home-styleChineseporkribs2．推荐recommend3．超级简单supereasy4．小胡萝卜babycarrots5．黄洋葱yellowonions6．中国料酒Chinesecookingwine连词成句1．我今天想推荐这道很受欢迎的菜。(wouldliketo)Iwouldliketorecommendthispopulardishtoday.2．这是我家最喜欢的食物之一。(favorite)Itisoneofmyfamily'sfavorites.第三步句式升级请用which引导的定语从句把句1和句2合成一句话。TodayIwouldliketorecommendthispopulardish，whichisoneofmyfamily'sfavorites.第四步组句成篇用适当的过渡词语，把以上词汇和句式，再加上联想内容，组成一篇英语短文。参考范文Doyouknowhowtomakehome-styleChineseporkribstenderwithoutovercooking？TodayIwouldliketorecommendthispopulardish，whichisoneofmyfamily'sfavorites.Therecipeissupereasy，theaddedsweetandsourtastewouldmakeyourmouthwater.Ingredients：1＋3/4cup(300g)porkribs，cuttosmallpieces(2inches)1/3cupbabycarrots2/3cupyellowonions，shredded1/2cupyelloworgreenpeppers，cuttostrips2tbspChinesecookingwine2tspChinesevinegar1pieceginger6-8piecesChineseredpepper1tbspstarch1tspdarksoysauce2tbspcrystalrockcandy3/4cupwaterInstructions：1．Combinetheporkribswiththemarinadesauce，andsetabout10minutes.2．Thenmixtheporkribswiththestarch，andsetabout1minute.3．Heat2spoonsoilinthepanovermedium-highheat.Addthegingerfirst，thenstirinonion，andstirthemtogetherforhalfaminute，oruntilonionistranslucent.4．Addtheporkribsandcontinuestirringforabout2minutes，untiltheporkribsturnlightlybrownonbothsides.5．Thenaddtherestofthemarinadesauce，stirafewtimes，andcookatmediumheatwithcoveruntilonethirdofthesauceisleft.6．Ad