Unit1FoodmattersIntegratedskills课件高中英语译林版（2020）选择性3

选择性必修第一册第一单元Integratedskills高二英语Whatisyourfavouritefood?Whydoyoulikeit?cookiesLead-infriedsausagespicycrayfishriversnailsricenoodlehotpotmoussesundaechocolateTask1:SpeakingIntroducingyourfavoritefoodWhatisyourfavouritefood?Whydoyoulikeit?(Howitlooks,smells,tastesandfeelsinyourmouth,howyouassociateitwithaparticularexperience,etc.)ChatwithyourfriendsaboutyourfavouritefoodswiththehelpofthequestionsinPartConPage10.DescribeyourfavouritefoodTasteEmotionSpeakingTofu!Myfavouritestyleisfriedstinkytofu.Friedfoodalwayshitsthespot.Butstinkytofu?I’venevertriedit.Really?Asthenamesuggests,thesmellisterriblebutthetasteisactuallyquitemild.ittasteslikefriedtofuwithlessofthebeanflavourandmoreofaslightsweetness.I’mstillnotsurewhetherIcouldstandthesmell.Howcanyoumissit?

IhighlyrecommendChangshastyle.Itisthemostfamous.Ok.Whendidyoutryitforthefirsttime?WhenIwasalittlegirl,mygrandpatookmetoafoodfestival.Istillrememberitsspecialsmell.Ithoughtitwasdeadfishorabadegg.It’sunbelievable!Youmusttryit!Laura,whatisyourfavouritefood?HowcanIeverforgetthefirstbite?Thedeep-friedstinkytofuisfirmontheoutsidebutsoftandjuicyontheinside.AsIchewedthetofu,itscomplexflavourmixedwiththesauceflavourburstoutinsidemymouth.Asthesayinggoes,“Youarewhatyoueat.”Thefoodweeathasadirectimpactonourhealth.Soremembertokeepahealthyandbalanceddiet.Task2:WritingIntroducingyourfavoritefoodPlanningyourwritingLearningaboutthetexttypeLearningaboutthestructureLearningaboutthelanguageLearningaboutthestructureWritingIntroducingyourfavouritefoodyourfavouritefoodcharacteristicsofthefoodthefirsttryyourexperiencesoftastingitappearancesmelltastefeelings?LearningaboutthelanguageWritingIntroductionExperienceCharacteristicsFeelingsOfallthefoodsIhaveevertried,Ilike…best.Whatreallymakesmymouthwateris…Ifirsttrieditwith…Ifirstvisitedabakery…Itlooks…smells…tastes…tastydeliciousyummyappetizingmouth-watering

令人垂涎的finger-licking

舔吮指的Stinkytofu:onceyoustart,you’llneverstop!

Ofallthedifferentwaysofcookingtofu(alsoknownasbeancurd),myfavouriteisstinkytofu.ThroughoutChinathereareanumberofdifferentversionsofstinkytofu:somearefriedgoldenbrownwhileothersareblackishblue.Ofallversionsofstinkytofu,theNanjingstyleandChangshastylearethemostfamous.IfirsttriedstinkytofuatastreetmarketwithmygrandpawhenIwasverylittle.Asthenamesuggests,thesmellisterriblebutsurprisingly,thetasteisactuallyquitemild—ittasteslikefriedtofuwithlessofthebeanflavourandmoreofaslightsweetness.Thesaucemakesittasteevenmoredelicious.Abigpartoftheexperienceishowitfeelsinyourmouth:deep-friedstinkytofuisfirmontheoutsidebutsoftandjuicyontheinside.Eversincemyfirsttasteofstinkytofu,Ihavealwayswantedtotrymore.NowIcantellthedifferencesbetweenvariousvers