世界美食英语演讲

worldof

delicaciesBy赵彤彤魏湘宁Ifthepersonisnotgoodtoeat,cannotthinkwell,love,andhaveagoodrest。ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米苏Italianfoodisthemotherofwesternfood.IncommonlyItalianpeopleeattheacquisitionusedsixorsevenmatureate,thisisothercountriesdonothave.Tastehobby:westernroastlamb,steak,etc.一般在意大利吃人的习惯六或七成熟就吃，这是其他国家所没有的。口味爱好：西方烧羔羊肉，牛排，等。2024/6/14世界美食4pizzapastaDessertandcoffee卡布奇诺cappuccino

foam

玛奇朵Macchiato康宝蓝conpannaGelato意式冰淇淋提拉米苏TiramisuMousse芒果慕斯FrenchcuisineFrenchfoodfeaturesare:widechoiceofmaterial(suchassnails,gooseliverarethedeliciousfoodofFrenchdishes).法国菜的特点是：材料的广泛的选择〔如蜗牛，鹅肝是法国菜的美味食物〕法国鹅肝Gooseliver鹅肝2024/6/14世界美食8Snail蜗牛TherearevariousofflavoringinFrenchfood,Withwinetotaste,whatkindoffoodmatchupthewinehasstrictregulation,suchasclearsoupwithwine,seafoodwithbrandyanddessertaccompanywithvariousliqueurorbrandy.有各种各样的法国食品调味，用酒来调味，什么样的食物搭配的葡萄酒有严格的规定，如清汤海鲜酒，白兰地酒或白兰地，伴随着各种甜点。Frenchsteak法式牛排马卡龙

Macaron法式面包Frenchbread法式奶酪cheeseFrenchtruffules法国松露JapanesecuisineJapanesefoodfocusontheratioofcuisine

nutritionandlikeeatingtherawfood:lobster,tuna,threelinesfish,aredippedthegreenmustardandcondimentrawfood,eatintodrinksomewine日本料理讲究营养的配比，而且喜吃生食：龙虾、金枪鱼、三纹鱼，都是蘸了绿芥末和调料生食，吃进喝一些清酒。InadditiontotheJapanesesashimi,sushicookingdishesandteppanyaki,tempura,dipineggsbeefhotpotandsimilarChineseinstant-boiledmuttonbeefwaterpot.除生鱼片、寿司外，日式料理的名菜还有铁板烧、天妇罗、蘸生鸡蛋吃的牛肉火锅和类似中国涮羊肉的牛肉水锅。米酒ricewine天妇罗Tempura铁板烧TeppanyakiShouXishao寿喜烧KoreancuisineKoreanfoodislargelybaseduponrice,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanysteam-cookedrice.Kimchiisoftenserved,sometimesateverymeal.韩国料理主要是根据水稻，蔬菜，肉类。传统的韩国餐是小菜数表示〔班禅〕伴随蒸熟短粒米。泡菜是通常，有时在每一餐。KimChi韩国泡菜

石锅拌饭Babimbap←2024/6/14世界美食15

friedricecake炒年糕2024/6/14世界美食16KoreanseafoodHotpot韩国海鲜火锅2024/6/14世界美食17KoreanBBQ

ChinesecuisineBeijingcuisineBeijingcuisineiscomposedbythreetypesofcuisine:ShandongcuisinewithBeijingflavor,nationalmuslimcuisineandpalacecuisine。北京菜是由三种菜系：山东菜和北京风味，全国清真菜、宫廷菜醋椒鱼鹿茸三珍BeijingcuisineIthasagreatinfluenceandreputationintheworld,thoughthehistoryofformationisnotverylong.它具有强大的影响力和在世界上的声誉，但形成的历史不是很长。北京烤鸭北京涮羊肉DongbeicuisineThemainfeaturesofNortheastcuisinearestew,sauceandroast,whichisshapedrough.ThecolourofDongbeicuisineisheavyanditstasteisstrong.东北菜的主要特点是汤，酱和烤，外形粗糙。东北菜的颜色和味道非常重。烧肘子锅包肉.Suchassaucepigspine,saucechickenfeet,saucechickenliverandsoon.Thenyoudrinkthemellowsorghumwine,youwouldhaveabitpridefromthestomach,filledwiththetasteoftheGreat。如酱猪脊骨，酱鸡腿，鸡肝脏等。然后你喝醇厚的高粱酒，你会从胃部有一点骄傲，充满了满足的味道HunancuisineInlong-termdietcultureandcookingpractice,hunanpeople'screatedavarietyofdishes.在长期的饮食文化和烹饪实践中，湖南人民创造了各种各样的菜。左宗棠鸡辣子鸡丁Hunancuisinehasgraduallyformedthreekind