调味品类质量标准

主讲教师：孙敏e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF5424729F73D702B10A37F6752540CD24382CCB0C600C251FB3595317AE385665507460FCA30D310773D37E387F1670650046EA40803BC1047A9F7食品掺伪检验主讲教师：谭智峰调味品类质量标准e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4如此美味，从何而来？1.除去异味2.突出和确定菜肴口味3.增加营养4.增加菜肴的色泽5.增加菜肴的鲜味和美味6.具有杀菌消毒和保护营养素的作用使用价值e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4定义分类什么是调味品：调节食物色、香、味的一些食品如何分类？酿造类腌菜类鲜菜类干货类水产类其它类咸味调味品——精盐、酱油等甜味调味品——白糖、蜂蜜等苦味调味品——陈皮、茶叶等香味调味品——丁香、桂皮、大、小茴香等鲜味调味品——味精、耗油等辣味调味品——辣椒极其制品、芥末等酸味调味品——醋、番茄等按照呈味感觉分类e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4目前我国的调味品本是安全的，但是也存在掺假（杂）等现象案例分析调味品安全问题层出不穷酱油优质酱油一般是由豆饼加曲霉发酵精制而成的，豆类中的蛋白经发酵、水解后形成多种氨基酸。为了使酱油产生甜、香、鲜味，生产过程中还加入适量的麸皮等淀粉质原料。酱油是怎么来的呢？酱油的营养增进食欲，富含多种矿物质，降低胆固醇含量酱油分类以产品分类：酿造酱油、配制酱油以食用方法：烹调酱油、餐桌酱油以发酵方式：高盐稀态发酵法、低盐固态发酵法、无盐固态保温发酵法酱油分类酿造酱油配制酱油VS酱油感官评价色泽状态滋味气味质量标准-酿造酱油e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4质量标准-感官指标GB18186-2000e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AECC4CE6D58CD94F8E4FC62C4D4F76B6FB9024C5B91C3BA3CB21B14791C30FBC5210D3C52083BD1D75B2FBD63FF163BE518A3C134F4质量标准-理化指标e7d195523061f1c0c2b73831c94a3edc981f60e396d3e182073EE1468018468A7F192AE5E5CD515B6C3125F8AF6E4EE646174E8CF0B46FD19828DCE8CDA3B3A044A74F0E769C5FA8CB87AB6FC303C8BA3785FAC64AF54247A2055AE