全球蛋白质市场调研和分析报告（英文版）-2024年1月上传培训课件

INDUSTRIES

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MARKETSProteinmarketCHAPTER

01GlobalmarketForecastvalueoftheproteiningredientsmarketworldwidefrom2021to2032(inbillionU.S.dollars)Globalanimalandplantproteinmarketsize2021-20325045403530252047.444.8942.5140.26202938.12202836.134.19202632.3820251510530.66202429.04202327.52602021202220272030203120323Description:In2022,theglobalproteinmarketwasvaluedatover27.5billionU.S.dollars.Themarketisforecasttovaluearound47.4billionU.S.dollarsby2030.

ReadmoreNote(s):Worldwide;2022;AnimalandplantproteinSource(s):FutureMarketInsights;EBITDAofproteinfoodproductsworldwidein2022,byselectcompany(inmillionU.S.dollars)EBITDAofproteinfoodproductsworldwidein2022,bycompanyEBITDAinmillionU.S.dollars3,000

4,00001,0002,0005,0006,0007,0008,000JBS6,700TysonFoods,Inc.5,688Pilgrim'sPrideCorporation1,5864Description:ThestatisticshowstheEBITDAofproteinfoodproductsworldwidein2022,bycompany.EBITDAofTysonFoods,Inc.amountedtoabout5.7billionU.S.dollars,whilePilgrim'sPridehadEBITDAofabout1.6billionU.S.dollarsthatyear.

ReadmoreNote(s):Worldwide;Fiscalyear2022Source(s):JBS;NasdaqOMX;Pilgrim's;TysonFoodsEstimatedanimalproteinconsumptionworldwidein2022,bysource(inmillionmetrictons)Globalanimalproteinconsumptionbytype2022Consumptioninmillionmetrictons60

80

10002040120140136160180Fish(GWT)*Poultry(rtc)161Pork(cwe)121Beef(cwe)72Atlanticsalmon(GWT)*25Description:Thisstatisticrepresentstheestimatedanimalproteinconsumptionworldwidein2022,bysource.Inthatyear,theFAOestimatedavolumeconsumptionof136milliontonsof(readytocookequivalent)poultryworldwide.

ReadmoreNote(s):Worldwide;2022Source(s):FAO;MowiGrowthofproteinintakeworldwidefrom2021to2026,byregion*Growthofproteinintakeworldwide2021-2026,byregion12%10.2%10%8%6.2%6%4.7%4%2.6%2%0.9%0.7%0.5%0.2%0%0%0%ChinaandHongKongSouthAsiaSub-Saharan

SoutheastAsia

NorthAfricaAfricaMiddleEast

LatinAmericaMexicoJapanandKoreaAustraliaandNewZealand6Description:Between2021and2026,itispredictedthatChinaandHongKongwillincreasetheirproteinintakeby10.2percentcomparedtothepreviousfiveyears.TheMiddleEastisexpectedtoincreaseproteinintakebyonlyabout0.7percent.

ReadmoreNote(s):Worldwide;2022;*Forecastcomparedtopreviousfiveyears.ReadmoreSource(s):Euromonitor;IMF;USDECCHAPTER

02SelectedcategoriesValueofthewheyproteinmarketworldwidefrom2022to2032(inbillionU.S.dollars)Sizeofthewheyproteinmarketworldwide2022-20324540353040.337.63532.531.228.126.224.325201510522.621.0719.6020222023*2024*2025*2026*2027*2028*2029*2030*2031*2032*8Description:Thisstatisticshowsthemarketsizeofthewheyproteinmarketfrom2022to2032.In2022,theglobalwheyproteinmarketwasvaluedatapproximately19.6billionU.S.dollarsandisforecasttoreach40.3billionU.S.dollarsby2032.

ReadmoreNote(s):Worldwide;2022;*Figurefor2023to2032arecalculatedbasedonthecagrgivenbythesource.ReadmoreSource(s):FutureMarketInsights;Sportsandactivenutritionmarketworldwidefrom2022to2027(inbillionU.S.dollars)Globalsportsnutrition&supplementmarket2022-20274037.135353331.129.43025201510527.7020222023*2024*2025*2026*2027*9Description:Theglobalsportsnutritionmarketandsupplementswasvaluedatabout27billionU.S.dollarsin2022,andisexpectedtoincreaseinvaluetoover37billionU.S.dollarsby2027.

ReadmoreNote(s):Worldwide;2022Source(s):GlobalData;Meatindustryvalueworldwidein2021andforecastfor2022and2027(inbillionU.S.dollars)Globalmeatproductsmarketvalue2021-20271,6001,4001,2001,3541,264.311,180.571,102.371,029.35961.171,0008006004002000897.520212022*2023*2024*2025*2026*2027**10Description:Thevalueoftheglobalmeatsectorwasestimatedtovalueat897billionU.S.dollarsin2021,andwasforecasttoincreaseto1354billionU.S.dollarsby2027.

ReadmoreNote(s):Worldwide;2022Source(s):MMR;Marketrevenueofplant-basedmeatworldwidefrom2016to2027(inbillionU.S.dollars)Globalmeatsubstitutesmarketrevenue2016-202740353025201533.9927.6622.5516.3812.75202310.112022107.746.625.374.664.083.6250201620172018201920202021202420252026202711Description:In2022,themarketvalueofplantbased-meatworldwidewasestimatedtobeworth10.11billionU.S.dollars.Thisfigureisestimatedtosteadilyincreaseoverthenextfewyearsandreachroughly33.99billionin2027.

ReadmoreNote(s):Worldwide;2016to2022Source(s):ConsumerMarketInsightsCHAPTER

03U.S.marketPercapitameatconsumptionintheUnitedStatesin2022and2031,bytype(inpounds)U.S.percapitameatconsumption2022and2031,bytypeBroilersBeefPorkTurkeysLamb/MuttonVealOtherchicken25020015010050020222032*13Description:In2022,themostconsumedtypeofmeatintheUnitedStateswasbroilerchicken,atabout98.8poundspercapita.Thisfigureisexpectedtoincreasetoaround106poundspercapitaby2032.

ReadmoreNote(s):UnitedStates;2022;retailweight;*ProjectedReadmoreSource(s):EconomicResearchService;USDepartmentofAgricultureValueoftheplant-basedfoodsmarketintheUnitedStatesfrom2018to2022(inbillionU.S.dollars)Dollarsalesofplant-basedfoodsmarketU.S.2018-2022987687.46.95.44.85432102018201920202021202214Description:Inthe52weeksendingJanuary1,2023,salesofplant-basedfoodsintheUnitedStateswerevaluedatapproximately8billionU.S.dollars.Themarketwasvaluedatabout4.8billionU.S.dollarsin2018.

ReadmoreNote(s):UnitedStates;52weeksendingJanuary1,2023Source(s):Circana;PBFA;SPINS;TheGoodFoodInstituteAveragemeatsubstitutespriceintheUnitedStatesfrom2018to2028(inU.S.dollars)AveragemeatsubstitutespriceintheU.S.2018-202819.018.518.818.4518.2318.0918.017.517.016.516.015.515.017.7417.3917.0116.8716.5416.38201915.36202120182020202220232024202520262027202815Description:Thepriceperunitinthe'MeatSubstitutes'segmentofthefoodmarketintheUnitedStateswasforecasttocontinuouslyincreasebetween2023and2028byintotal1.8U.S.dollars(+10.58percent).Aftertheseventhconsecutiveincreasingyear,theindicatorisestimatedtoreach18.8U.S.dollarsandthereforeanewpeakin2028.ReadmoreNote(s):UnitedStates;2018to2028Source(s):ConsumerMarketInsightsShareofconsumerthatincreasedtheirconsumptionofproteinduringlastyearintheUnitedStatesin2023,byproteinsourcetypeConsumerthatincreasedtheirconsumptionofproteinintheU.S.in2023,bytypeShareofrespondents0%5%10%15%20%25%30%Proteinfromwhole-plantsources28%PoultrySeafood26%23%22%Otherplant-baseddairyalternativesDairy19%19%Plant-basedmeat/seafoodalternativesRedmeat16%Blendedmeatproducts14%16Description:In2023,approximately28percentofrespondentsintheUnitedStatesmentionedthatduringthelastyear,theyhaveconsumedmoreproteinfromwhole-plantsourcesthanbefore.Moreover,about19percentofrespondentsmentionedthattheyhaveconsumedmoredairy-basedprotein.ReadmoreNote(s):March23toApril4,2023;1,022respondents;18-80yearsSource(s):Greenwald&Associates;IFICShareofconsumerthatdecreasedtheirconsumptionofproteinduringlastyearintheUnitedStatesin2023,byproteinsourcetypeConsumerthatdecreasedtheirconsumptionofproteinintheU.S.in2023,bysourceShareofrespondents0%5%10%15%20%25%30%35%RedmeatDairy32%23%23%EggsBlendedmeatproductsSeafood20%19%PlantbaseddairyalternativesProteinfromwhole12%12%Plant-basedmeat/seafoodalternativesProteinfromwhole-plantsources11%11%17Description:In2023,approximately11percentofrespondentsintheUnitedStatesmentionedthatduringthelastyear,theyhaveconsumedlessproteinfromwhole-plantsourcesthanbefore.Moreover,about23percentofrespondentsmentionedthattheyhaveconsumedlessdairy-basedprotein.ReadmoreNote(s):UnitedStates;March23toApril4,2023;1,0022respondents;18-80yearsSource(s):Greenwald&Associates;IFICCHAPTER

04ConsumerproteindiettrendsDistributionofdietsfollowedbyconsumersintheUnitedStatesin2023ShareofdiettypefollowedbyAmericans202320%18%17%18%16%14%12%10%8%12%12%6%6%6%5%5%5%6%4%4%4%4%2%1%1%1%2%0%19Description:High-proteinandmindfuleatingwerethemostcommoneatingpatternsordietsfollowedintheUnitedStatesin2023.Some18percentand17percentofsurveyrespondentsfollowedtheseeatingpatternsinthepastyear,respectively.Otherpopulareatingpatternsincludedcalorie-countingandplant-baseddiets.ReadmoreNote(s):UnitedStates;March23toApril4,2022;1,005respondents;18-80yearsSource(s):Greenwald&Associates;IFICFoodsandnutrientsconsumedforweightloss/managementintheUnitedStatesin2022Foodsandnutrientsconsumedforweightloss/managementintheU.S.in2022Shareofrespondents0%

10%20%30%40%50%60%70%Vegetables(e.g.,leafygreens,broccoli,carrots)Fruits(driedorfresh)64%62%Leanmeats(e.g.,chicken,pork,beef)53%Vitaminormineralsupplements(e.g.,iron,Bvitamins)Fishorshellfish(e.g.,salmon,shrimp,scallopsWholegrains(e.g.,brownrice,wholewheatbread,oats)Dairyproducts(e.g.,Greekyogurt)47%44%42%39%36%35%32%NutsornutbuttersBeans,peasorlentilsCaffeinatedbeverages(e.g.,coffee,greenorblacktea,energydrinks)Plant-basedprotein(e.g.,tofu,plant-basedmeatorseafoodalternatives)Packagedmeals/snacksfromabrandeddietOtherdietarysupplements(e.g.,creatine,melatonin,CoQ10)22%15%11%20Description:In2022,vegetables,suchasleafygreens,broccoli,carrots,werethemostfrequentlymentionedfoodthatconsumersintheUnitedStateseattoreduceormanagetheirweight,withapproximately64percentofrespondentsmentioningthem.Thesecondmostfrequentlymentionedfoodwerefruits(driedorfresh),whichwerementionedbyabout62percentofrespondents.ReadmoreNote(s):UnitedStates;March23toApril4,2022;310respondents;18-80yearsSource(s):Greenwald&Associates;IFICNutrientsconsumerstrytoconsumeintheUnitedStatesin2023NutrientsconsumerstrytoconsumeintheU.S.in202380%70%60%50%40%30%20%10%0%67%61%61%56%50%48%44%15%12%9%ProteinVitaminDFiberCalciumVitaminB12IronPotassiumIodineSodiumSaturatedfat21Description:In2023,proteinwasthemostfrequentlymentionednutrientthatconsumersintheUnitedStatestrytoconsume,withapproximately67percentofrespondentsmentioningit.About61percentofrespondentsmentionedthattheytrytoconsumeVitaminD.ReadmoreNote(s):UnitedStates;March23toApril4,2023;1,022respondents;18-80yearsSource(s):Greenwald&Associates;IFICConsumers'definitionsofhealthyfoodintheUnitedStatesin2023Consumers'definitionsofhealthy