中国传统文化介绍课件：八大菜系介绍（英文版）

中国传统菜系TraditionnalChineseCuisine中华传统文化八大菜系英文介绍ChinesefoodcanberoughlydividedintoeightregionalcuisinesTraditionnalChineseCuisineTraditionnalChineseCuisineTraditionnalChineseCuisineChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.Eightregionalcuisinesinchina中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。目录川菜SichuanCuisine粤菜CantoneseCuisine鲁菜ShandongCuisine苏菜JiangsuCuisine徽菜AnhuiCuisine闽菜FujianCuisine浙菜ZhejiangCuisine湘菜HunanCuisineSichuanCuisine川菜

01PARTONEPleaseentertherequiredtitlehere川菜SichuanCuisineSichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqinisveryhumidall

throughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredients.川菜以麻辣著称。四川和重庆的气候一年四季都非常潮湿。四川和重庆的气候一年四季都非常潮湿，因此当地人喜欢吃辣味较重的食物来防潮。辣椒、野山椒和生姜是常备食材。chilli辣椒粉spiced含香料的pepper胡椒粉ginger姜CantoneseCuisine粤菜02PARTTWOPleaseentertherequiredtitlehere粤菜CantoneseCuisine18-19thcentury,immigrantsspreadovertheworldandsetupmanyCantoneserestaurants.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefood.18-19世纪，移民遍布世界各地，开设了许多广东餐馆。如今，大多数海外中餐馆都以广东菜为主。Longago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulers.很久以前广东是中国最边远的地方，缺乏统治者的支持Cantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.粤菜CantoneseCuisineCantoneseCuisineCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.粤菜CantoneseCuisineFreshestandqualityingredientsarecrucial.Spicesshouldbeusedinmodestamountstoavoidoverwhelmingtheflavorsoftheprimaryingredients.新鲜优质的食材至关重要。香料的用量要适中，以免影响主要食材的风味。Garlic,chives,gingerandcorianderleavesaremainspices.大蒜、韭菜、生姜和香菜叶是主要香料。ShandongCuisine鲁菜

03PARTTHREEPleaseentertherequiredtitlehere鲁菜ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.山东菜肴由济南菜和胶东菜组成，具有清、纯、不腻的特点，讲究香、鲜、脆、嫩。山东菜肴多用葱、蒜等调味品，味道辛辣。山东菜讲究汤。薄汤的特点是清澈鲜美，奶汤的特点是浓厚鲜美。济南菜擅长炸、烤、煎、炒，而胶东菜则以烹制清淡鲜美的海鲜而闻名。JiangsuCuisine苏菜

04PARTFOURPleaseentertherequiredtitlehere苏菜JiangsuCuisineBecauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.由于该地区的生活方式比较讲究，人们喜欢用精致的方式来处理食材。因此，苏菜的份量总是少而精。SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.甜味是苏菜的主要风味，食物总是被煮得非常软烂，这样才能完全消化掉香甜可口的酱汁。AnhuiCuisine徽菜

05PARTFIVEPleaseentertherequiredtitlehere徽菜AnhuiCuisine徽菜AnhuiCuisineAnhui

Cuisine

chefs

focus

much

more

attention

on

the

temperature

in

cooking

and

are

good

at

braising

and

stewing.

Often

hams

will

be

added

to

improve

taste

and

sugar

candy

added

to

gain.安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。茶叶熏鸡SmokedChickenwithTea蜜汁红芋RedTatoinHoney玉兔海参BraisedSeaCucumbersFujianCuisine闽菜

06PARTSIXPleaseentertherequiredtitlehere闽菜FujianCuisineConsisting

of

Fuzhou

Cuisine,

Quanzhou

Cuisine

and

Xiamen

Cuisine,

Fujian

Cuisine

is

distinguished

for

its

choice

seafood福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜beautiful

color

and

magic

taste

of

sweet,

sour,

salty

and

savory.

The

most

distinct

features

are

their

"pickled

taste".漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的“卤味”。ZhejiangCuisine浙菜

07PARTSEVENPleaseentertherequiredtitlehere浙菜ZhejiangCuisine1234“WestLake”西湖莼菜汤WaterShieldSoup凤梨蟹柳PearandCrabSticksXihuSourFish西湖醋鱼CornSalad玉米色拉Comprising

local

cuisines

of

Hangzhou,

Ningbo

and

Shaoxing,

Zhejiang

Cuisine,

not

greasy,

wins

its

reputation

for

freshness,

tenderness,

softness,

smoothness

of

its

dishes

with

mellow

fragrance.

Hangzhou

Cuisine

is

the

most

famous

one

among

the

three.

HunanCuisine湘菜

08PARTEIGHTPleaseentertherequiredtitlehere湘菜HunanCuisineHunan

cuisine

consists

of

local

Cuisines

of

Xiangjiang

Region,

Dongting

Lake

and

Xiangxi

coteau.

It

characterizes

itself

by

thick

and

pungent

flavor.

Chili,

pepper

and

shallot

are

usually

necessaries

in

this

division.

湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品。子龙脱袍BraisedEel洞庭金龟DongtingGoldTo