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TipsforBanquetServiceKeyPointsTheOrderofServingFoodTheOrderofServingDrinksTheOrderofRemovingUsedPlatesQuestions
Inwhichordershouldthewaitstaffservetheirguests?Howshouldthewaitstaffservethefoodandbeverageproperly?TipsforBanquetServiceTheserulesincludesettingthetablecorrectly,greetingtheguestspolitely,servingfoodandbeveragesproperly,andclearingthetableskillfully.Herearesomeusefultipsconcerningbanquetservice.Makeagoodpreparationforthetablesetting.Makesureeachplate,fork,knife,spoonandglassiscleanandplaced
properly.Gettoknowabouteachcoursetobeservedinadvance.Greettheguestspolitelywithafriendlysmile.Pronounce(发音)anddescribethedishwhenservingittotheguest.Remembertobegintheservicealwaysbystartingwiththefemaleguestofhonour(女主宾),thewomanonthehost’sright,ortheguestofhonour
(男主宾),themanonthehostess’sright,andmovearoundcounterclockwise
(逆时针).thefemale
guestofhonor11hosthostessguestof
honor22433counterclockwise4thefemale
guestofhonor11hosthostessguestof
honor42counterclockwise2334thefemale
guestofhonor11hosthostessguestof
honor22433counterclockwise4PassRemembertoalwaysservefromtheleftsideoftheguestwithyourlefthand.Servethewinefromtherightsideoftheguest,wherethewineglassesareinplace.Pourwinefirstintotheglassofthefemaleguestofhonor,unlessshedoesn’twantto.Thenfilltheothers’glassesbymovingaroundthetablecounterclockwise.Ifonlytheguestofhonorispresent,thenservehimfirstinstead.Fillthered
wineglasshalfway,andthewhitewineglassthree-fourthsfull.Servethewineatacoolroomtemperature.Andchillthewhitewineintherefrigeratoratleasttwohoursbeforethemeal,orchillthewhitewineinawinecooler(冷酒器)fortwenty-fiveminutesinabathoficecubesandicewater.Iftherearemorethaneightortenguests,twoserversareneeded.Onebeginsservingthefemaleguestofhonour;theotherbeginsservingtheguestofhonourattheotherendofthetable.Eachserverendsupservingthehostorhostesslast.Onceacourseisfinished,removeeachusedplatefromtherightsideoftheguestwithyourrighthand.Ifthereisaforkandknifeorspoononeachplate,clampdown(压住)onthemwithyourrightthumbincasetheyfallofftheplate.Bringinthecleanplatesforthenextcourse,andputdowneachinfrontoftheguestfromtheleftside.Makesureyoulifttheheavytraywithgraceandservefoodonthefeetsteadilyandquickly.Whenit’stimefordessert,clearthetablebyremovingtheentréeorsaladcourseplates
aswellastheknivesandforks.Bringinthedessertplates.Thenaskeachguestifheorshewouldcare
forcoffeeortea.Ifyes,putdownathree-quarter-filledcoffeecupandsaucerwiththecoffeespoon
ontherightsideofthesaucerfromtherightsideofeachguest.
Thenpasstoeachguestthetraycontainingthecream,sugar,andartificialsweetener(人工甜味剂).
Duringtheafter-dinnercoffeehour,wheneveryonehasbeensippingtheircoffee,offeratraybearingabottleofcognac
(白兰地)andoneortwosweetliqueurs,plusseveralsniftersandsmallliqueurglasses.
Afterawhile,carryatrayoftallglassesoficewaterfirsttothehostsothatheknowswhatisgoingon.
Thenpasstheglassesaroundtheentiregroupincasesomeguestneedsahighball
(掺有冰水的威士忌饮料),amixeddrinkmadeofScotchandicewater
orsodaservedinatallglass.ReflectionTrueorFalse?Beginservingthewomanonthehost’srightorthemanonthehostess’sright,andmovearoundclockwise.FalseReflectionTrueorFalse?Pourwineintoeachglass,movingaroundthetablecounterclockwiseafterfirstfillingthefemaleguestofhonor’sglass.TrueReflectionTrueorFalse?Servethecoffeecupandsaucerfromtheleftsideoftheguest.FalseReflectionTrueorFalse?Servethefoodandwinefromtheleftsideoftheguest,andremovetheusedplatefromtherightside.FalseRe
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