2023名校版高考英语阅读理解精读附答案39

2023名校版高考英语阅读理解精

读附答案

Howimportantisfishfarming?Very.Althoughit'sanancient

business,theriseofaquaculturehasbeenoneofthe

biggestrevolutionsinfoodsupplyoverthepasthalfcentury.

Aquaculturehasmadefishmoreaffordableforconsumers

aroundtheworld,popularizingtheconsumptionofwhatused

tobeexpensive,andeasingthepressureonhard-pressedwild

stocks.Aquaculturealsohasmanyclearenvironmental

benefits:comparedwithotherwaysofgrowinganimalprotein,

ituseslittleornoland,andhaslowgreenhouseemissions.And

whiletheworldhastraditionallyhadabadrecord

ofregulatingwildfishing,fishfarminggenerallyoccurswithin

theboundariesofgovernments,meaningitshould,intheory,be

mucheasiertoensurethatgoodpracticesareupheld.

Crowdinglargenumbersoffishintolimitedspacesmeans

thatwasteproducts,includingwaste,uneatenfoodanddead

fish,arepouredintothesurroundingwaters,pollutingthem.

Besides,thepesticidesanddrugsusedtotreatconditionsthat

upsetfishinconcentratednumberscanalsoaffectlocalwildlife.

Manyfarmedfisharefedonotherfish,sotheindustryalsoputs

pressureonwildstocks:aboutafifthofallcaughtfish,some18

milliontonnes,isusedforfishoilandfishmealproduction.There

isalsotheproblemoffishescaping,withpotentiallydangerous

effectsonsurroundingecosystems.

In2018theScottishParliamentzs

environmentcommitteepublishedareportintothefishfarming

industry*senvironmentaleffects,statingthatkeyproblems

simplyhadnftbeentackled,andthattheScottishgovernment1

splantodoublesalmonoutputby2030couldcause

"irrecoverabledamage"toecosystems.Sincethen,

protectionshavebeentoughened.Thereisnowmorepressure

fromregulatorstosituatefarmsinremote,deep-waterlocations.

Meanwhile,though,catchesofScottishwildsalmonhavefallen

totheirlowestlevelsincerecordsbeganin1952."Thereare

goodreasonsforfishfarmingandrealdangerstoitaswell."

concludesanofficial."Thequestionishowtomakeitwork."

32.Howhasfishfarmingbenefitedpeople?

A.Ithasmanyclearenvironmentaleffects.

B.Itcanmonitorthewildfishinlimitedareas.

C.Itmakesiteasierformorepeopletoconsumefish.

D.Ifseasierforthegovernmenttomakefishproduct.

33.WhatisParagraph3mainlyabout?

A.Thereasonsforfishfarming.

B.Thedownsidesofaquaculture.

C.Thedevelopmentofseaexploring.

D.Theeffectsonsurroundingecosystems.

34.Whatdoweknowaboutfishfarmingaccordingtothe

Scottishreport?

A.Themassivefishfarmingmaydamageecosystems.

B.Theproblemsoffishfarmingarelikelytobesolved.

C.Thefishfarmingindustryhasnoeffectonenvironment.

D.TheScottishgovernmentplanstodoublefishoutputnow.

35.Whatisthewriter'sattitudetowardsaquaculture?

A.Objective.

B.Doubtful.

C.Critical.

D.Disapproving.

cBAA

Gov.KathyHochul'sproposaltoallowrestaurantstosell

drinkstog。withreasonablelimitationswasmetwith

greatenthusiasmallacrossNewYork.ButNewYork'sliquor（酒）

storeshavealreadybegunacampaignofmisinformationinan

efforttoblockthis.

Theirbasicargumentisthatthegovernor'sproposalwill

resultinanincreaseinunderagesales,drunkendriving,orany

otherpublichealthproblems.However,theythrowthese

statementsaroundwithoutofferinganysupportfor

theirclaims—becausethereisnone.

Whiletheliquorstoresfrequentlyclaimthatthelawshave

beenunchangedsincetheabolishment（废除）ofProhibitionin

1934,injustthepast20yearstherulesgoverningliquorstores

havebeenchanged,permittingtheuseofonline

third-partydeliveryservicesandallowingstorestoopenon

Sundays.Restaurantadvocatesdidn'topposetheseexpanded

privilegesbecausetheydidn'thaveasignificantimpact

onrestaurantsales.

Whathasn'tchangedofthelawsinceProhibitionis

therestrictiononnewliquorstorelicensesthatgiveliquorstores

ageographicterritorialmonopoly（垄断）t。protectthemfrom

competition.Undertypicalcircumstances,theStateLiquor

Authoritywillonlyissueanewliquorstorelicenseifthenearby

storesreportsteadilyincreasingsales.

Howeveranti-competitiveandoutdatedthisrestrictionmaybe,

itdoesserveasaprotectionagainsttheirconcerns—inthe

veryunlikelyeventtheycometopass.

Economically,thepandemichasbeenamajorhelptothe

liquorstorebusiness.Beforethepandemic,liquorstoressold76%

ofallliquorinNewYorkStateandnowtheysellnearly85%.And

remember,duringthisperiod,restaurantswereallowed

drinks-to-gosales,showingtheirfalseclaimsofeconomic

collapsearenotgroundedinrealityorexperience.The

salesshiftfromrestaurantstoliquorstoresoverthepasttwo

yearsdemonstratesclearlythatrestaurantshavelostsalesto

liquorstores—wejustwanttostopthebleeding.Whilethe

restaurantindustryreboundedforapartof

2021,employmentstillremainsmorethan20%

belowpre-pandemiclevels.

12.Whydidliquorstoresopposetheproposalaccordingtothe

author?

A.Threattopublichealth.

B.Boostofunderagesales.

C.Concernsabouttheirsales.

D.Limitationstodrinkstogo.

13.Whatcanbeinferredfromthefourthparagraph?

A.Liquorstoresareinadog-eat-dogworld.

B.Prohibitionmakesliquorstoresdeadinthewater.

C.Thenumberofliquorstoresisundercontrol.

D.Whatliquorstoresworryaboutisreasonable.

14.Whatdoestheunderlinedword"their"inthelastparagraph

r