最后糖浆及产品留样要求

目的Purpose：确认符合特定的要求。Toconfirmconformancetospecifiedrequirements.显示质量系统的有效性。Todemonstratetheeffectivenessofthequalitysystem.当消费者，媒介和当地治理部门有疑问时，可用于确认质量问题。Toconfirmqualityissuesifaneventoccurswithaconsumer,media,ofregulatoryagency.要求Requirements：用于装瓶/FCBApplicabletothesampleretentionofsyrupsforcanning,bottling,fountainandFCB.:每种口味，每批糖浆都必需实行样品保存。Foreveryflavorandeverybatchofsyrup,aretentionsampleisrequired.410℃条件下的冷库或冰箱内。Thesyrupretentionsamplemustbeputintoanappropriatecontainerandstoredinachillerwith410℃conditions.FCB90ForFCBretentionsamples,theyshouldbekeptforatleast90days.用于装瓶/罐最终糖浆保存时间必需不少于该产品包装上所标示的保质期。Fortheretentionsamplesofcanning/bottlinglines,theyshouldbekeptatleastmorethantheexpiringperiod.测试其口味，记录并汇报有任何不正常的状况。For all syrup retentionsamples, QC Department shouldconductatastetest(bymixingthesyrupwithtreatedwateraccordingtoeachcorrectration)beforethedisposalofthesamples. Any abnormality should be reported documented.瓶/罐装产品Bottle/Can products：不同品种，不同包装和不同生产线的产品都要求留样。Retention samples are required for every flavor, every在每班的开头，中间和完毕应各取一个样品。Aretentionsampleisrequiredforthebeginning,themiddleandtheendofshiftrespectively.将此样品保存在阴凉枯燥的室温下。Theretentionsamplesshouldbekeptinacoolanddryplace.样品的保存期至少不短于该产品的保质期。Theretentionsamplesshouldbekeptatleastforthesameperiodoftheproduct’sshelflife.常的状况。Alltheretentionsamplesshouldbetastetestedbeforedisposal. Any abnormality should be reported documented.程序Procedure：用于装瓶/FCBFortheretentionsampleofthefountainsyrupandFCBsyrup:预备一适宜大于 50ml的容器，用试验室用清洗剂人工刷洗干净后用100ppm30Acontainersuitablefor50mlproductisneeded.Itneedstobewashedmanually,thensoakedin100ppmChlorinewaterandfinallyrinsedwithtreatedwater.10mlRinsethecontainerwiththesyrup(tobesampled)fromsamplingvalve.用糖浆渐渐注满该瓶，以赶走空气。Fillthecontainerslowlytominimizeitsaircontent.马上旋上盖，用水冲净外表的多余糖浆。Capthecontainerimmediatelyandrinsetheoutersurfacewithcleanwater.在瓶壁上贴上写有该批糖浆配制时所测试的白利度，浓缩液 /主剂的批号，生产日期和口味的标签。LabelitandwritedownitsBrix,beveragebasebatchnumber,productiondateandflavoronthelabel.410℃条件下的冷库或冰箱内。Keeptheretentionsampleinacoolroomorchillerwith 4-10℃conditions.所留糖浆样品至少保存TheminimumretentiontimesFCB9090daysforFountainandFCB.用于装瓶/罐用的糖浆为不少于该产品包装上所标示的保质期。Forbottle/canproducts,itshouldbeatleastthesameastheirshelflife.例如12250ml18TheminimumretentiontimeforthesyrupofPETCokeis12months.Theminimumretentiontimeforthesyrupof250mlRBCokeis18months.瓶/罐装产品bottle/canproducts：取样时从生产线连续抽取三个样品。Take three samples in continuous manner from productionline.按正常操作程序准确测试前后二瓶样品的白利度和含气量。MeasuretheBrix&carbonationofthefirstandthelastsamplesbyusingnormaltestingprocedure.产日期和所用糖浆的批号，白利度的标签。Labeltheoneleftandwritedownitsbrixvalue,carbonation,productiondateandthebatchnumber&Brixvalueofthesyrupused.将此样品保存在阴凉枯燥的室温下。Puttheretentionsamplesinacoolanddryplace.样品的保存期至少不短于该产品的保质期。Theretentiontimesareatleastthesameastheirshelflife.参考资料References：可口可乐公司饮料质量手册AD-R-131.1，AD-P-131.2。TheCoca-ColaBeverageQua