大学实用英语2（本科）Food

Unit3FoodYouAreAbleto:MakeandacceptareservationOrderfoodandtakeordersPaythebillCommentonfastfood,etc.GetsomeknowledgeabouttranslationWritealetterplacinganorderYouAreSuggestedto:RecognizetheEnglishexpressionsofsomepopulardishesListentosomeshortdialoguesLearningTasks

PartⅠListeningandSpeakingWarm-upTask1Directions:

Thereare10differentfoodsinthefollowingpictures.CanyousayouttheirEnglishnames?Whatarethey?Ifyouhavedifficultyinidentifyingthem,youcanconsulttheInternetoryourclassmates.12345678910eggtarttofusandwichsteamedstuffedbunpizzafriedbreadstickchipsspringrollroastduckdumplings

PartⅠListeningandSpeakingTask2Directions:

CanyounameChinesedishesinEnglish?WorkwithyourpartnerandmatcheachofthefollowingChinesedisheswithitsEnglishexpression.兰州拉面1☆油焖竹笋2☆糖醋排骨3☆番茄炒蛋4☆酸菜鱼5☆红烧牛肉面6☆葱油饼7☆莲藕排骨汤8☆酸辣汤9☆★A.Stir-friedEggwithTomato★B.HotandSourSoup★C.FriedBakedScallionPancake★D.LanzhouHand-pulledNoodles★E.SweetandSourSpareribs★F.BraisedBambooShoot★G.LotusRootandRipSoup★H.BraisedBeefNoodle★I.BoiledFishwithPickledCabbageandChili

PartⅠListeningandSpeakingOralPracticeDirections:

Readthefollowingdialogueswithyourpartner,withparticularattentiontothetoneandstressofyourreading.Dialogue1John:Thankyouverymuchforinvitingmetodinnertonight.Allthisfoodlookslovely!Cindy:Thankyou,John.Ihopeyouenjoyit.Nowtobeginwith,Ihavetwochoicesforyou.Wouldyoulikethehotsouporthecoldmeats?John:Well,Idon’tmeantoberude,butIhadsomesoupforlunchtoday,soI’dlikethecoldmeatsplease.Cindy:I’mgladyousaidthat.ImadeaspecialcoldmeatdishIsawonacookingprogramontelevision.Ieventriedtomakeitlookprettyonthedish.John:Oh,anditdoes,itlookslovely!Mm,andittastessogood!Thismeatsmellsverysweet.Ilikeit.

PartⅠListeningandSpeakingCindy:Yes,itsmellssweetbecausethechefonthetelevisiontoldmetodipitinhoneytomakeittasteandsmellsweet.John:Well,ittasteswonderful.Couldyoupleasegivemetherecipeforit?Cindy:OfcourseIcan,butonlyifyoupassmethesaltfirst!

PartⅠListeningandSpeakingDialogue2A:Thatwasagreatparty.Thanksforstayingbehindtohelpmetoclearup.B:Itcertainlywasagreatparty.It’sapitythataglassandplategotbrokenandsomeonespilledadrinkoverthere.A:Iexpectedthatsomethingmightgetbroken.Thatdoesn’tbotherme.Thatspilleddrinkwon’tleaveastain,willit?B:Idoubtit.I’lldealwithitrightaway.Luckilyitwasn’taglassofredwine.I’lljustgetabowlofwaterandcloth.A:I’mgoingtoputalltherubbishintoaplasticbag.B:Afterwards,wecandothewashinguptogether.Everythingwillbefinishedwithinanhour.YourfriendDanisreallyfunny.Ilikehismagictricks.

PartⅠListeningandSpeakingA:Yes.He’sverygood,isn’the?Hetoldsomefunnystoriestoo.B:Amandatoldsomeveryfunnyjokes.Atthebeginningoftheparty,shewasbeingveryserious.A:Ithinkthatshehadalittletoomuchofthepunch(潘趣酒).B:Whatdidyouputinthepunch?Ittastedgreat,butwasquitestrong.A:That’smylittlesecret.DidyoulikethesnacksthatIprepared?B:Verymuch.Thebirthdaycakewasverydelicious,wasn’tit?EmilytoldmethatsheandDanmadeitthemselves.A:Thatcaketastedsogood!Itdisappearedwithinminutes,soIthinkeveryonelikeditalot.How’sthatstain?B:Allcleanedup.Areyoureadytostartonthewashingup?

PartⅠListeningandSpeakingListeningPracticeSectionADirections:

Inthissection,youwillhear8shortconversations.Attheendofeachconversation,aquestionwillbeaskedaboutwhatwassaid.Boththeconversationsandthequestionswillbereadonlyonce.Aftereachquestiontherewillbeapause.Duringthepause,youmustreadthe4choicesmarkedA,B,CandD,anddecidewhichisthebestanswer.Thenmarkthecorrespondingletter.1.A.Thewomanisfussyaboutthecleannessoftheapartment.B.Hedoesnotrememberwhenhismothercameover.C.Hehasnotcleanedtheapartmentsincehismother’svisit.D.Hismotheroftenhelpshimtocleantheapartment.C

PartⅠListeningandSpeaking2.A.Thebusstopisonlytwominutes’walk.B.Therunningmadehimshortofbreath.C.Theymightaswelltakethenextbus.D.Thewomanislatebyacoupleofminutes.3.A.Atarestaurant. B.Inasupermarket.C.Ataclinic. D.Inanicecreamshop.4.A.Openaflowershop. C.Buyadishwasher.C.Changeherjob. D.Startherownbusiness.5.A.Heforgotwhereheleftthepackage.B.Heslippedonhiswaytothepostoffice.C.Hewantedtodeliverthepackagehimself.D.Hefailedtodowhathepromisedtodo.CACD

PartⅠListeningandSpeaking6.A.Thespeakersdonotagreewitheachother.B.Themanpaysfortheticketsasarule.C.Thewomandoesn’tlikehorrorfilms.D.Thespeakershappenedtomeetinthecinema.7.A.Thewomanisjustasluckyastheman.B.Thewomanismoresensitivethantheman.C.Thespeakersshareacommonviewonlove.D.Thespeakersareunhappywiththeirmarriage.8.A.Preparationsforaforum. B.Participantsintheforum.C.Organizersofaforum. D.Expectationsoftheforum.CCA

PartⅠListeningandSpeakingSectionBDirections:Inthissection,youwillhearapassage3times.Whenthepassageisreadforthefirsttime,youshouldlistencarefullyforitsgeneralidea.Whenthepassageisreadforthesecondtime,youarerequiredtofillintheblankswiththeexactwordsyouhavejustheard.Thethirdreadingisforyoutocheckyourwriting.ForAmericans,timeismoney.Theysay,“Youonlygetsomuchtimeinthislife;you’dbetteruseitwisely.”Thefuturewillnotbe(9)________thepastorpresent,asAmericansaretrainedtoseethings,unlesspeopleusetheirtimeforconstructive(10)________.Thus,Americansadmirea“well-organized”person,onewhohasawrittenlistofthingstodoanda(11)________fordoingthem.Theidealpersonispunctualandisconsiderateofpeople’stime.Theydonotwastepeople’stimewith(12)________orotheractivitythathasnovisiblebeneficialoutcome.betterthanactivitiesscheduleconversation

PartⅠListeningandSpeakingTheAmericanattitudetowardtimeisnot(13)________sharedbyothers,especiallynon-Europeans.Theyaremorelikelytoregardtimeassomethingthatissimplytherearoundthem,notsomethingtheycanuse.OneofthemoredifficultthingsmanystudentsmustadjusttointheStatesisthenotionthattimemustbesavedwhenever(14)________andusedwiselyeveryday.Inthiscontext,thefastfood(15)________canbeseenasaclearexampleofAmericancultureproduct.McDonald’s,KFC,andotherfastfood(16)________aresuccessfulinacountrywheremanypeoplewanttospendtheleastamountoftime(17)________andeatingmeals.AsMcDonald’srestaurantsspreadaroundtheworld,theyhavebeenviewedassymbolsofAmericansocietyand(18)________,bringingnotjusthamburgersbutanemphasisonspeed,efficiency,andshinycleanliness.necessarilypossibleindustryestablishmentspreparingculture

PartⅡReadingComprehensionQuestionsfordiscussion:1.Doyouknowsandwich?Pleasesaysomethingaboutit.2.Doyouknowsomethingaboutwine?Howdopeopledrinkwine?3.SaysomethingaboutthedifferencesbetweenWesternfoodandChinesefood.

PartⅡReadingComprehensionPassage1

Chinesecuisinehasenjoyedalongreputationforaricharrayofflavorsandtastes,someofwhichhavebecomeincreasinglypopularinotherpartsoftheworld.ThebestknownandmostinfluentialareLuCuisine,ChuanCuisine,YueCuisineandSuCuisine.TheyaregenerallycalledFourMajorCuisines.LuCuisineLuCuisineisalsocalledShandongCuisine.ItisderivedfromthetraditionalcookingandhistoricalmethodsofShandongProvince.ItisconsideredthemostinfluentialandpopularinChina.ModernschoolsofcuisineinNorthChina,suchasthoseofBeijing,Tianjin,andNortheast,areallbranchesofLuCuisine.FourMajorCuisinesinChina

PartⅡReadingComprehensionPassage1

LuCuisineischaracterizedbyitsfreshness,crispness,tendernessandsaltflavor.ItconsistsofJinancuisineandJiaodongCuisine.JinanCuisineplacesmuchemphasisonthesoup.Thinsoupfeaturesclearnessandfreshnesswhilecreamysouplooksthickandtastesstrong.JiaodongCuisine,whichincludesdishesinQingdao,YantaiandWeihai,ischaracterizedbyseafoodcooking,withfreshandlighttastes.

PartⅡReadingComprehensionPassage1

ChuanCuisineChuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.ThedishesofChuanCuisinearefamousforhotness,sournessandnumbness.AnoutstandingfeatureofChuanCuisineistheuseofchilipeppersaswellaspricklyash.Besides,garlic,gingerandsesamepastearealsousedinthecookingprocess,inordertoproducetypicalexcitingtastes.Itsbasiccookingmethodsincludebaking,stir-frying,dry-fryingandsteaming.Sichuanhotpotsareperhapsthemostfamoushotpotsintheworld,especiallytheYuanYangHotpotwhichishalfspicyandhalfclear.

PartⅡReadingComprehensionPassage1

YueCuisineYueCuisine,alsoknownasCantonesecuisine,originatesfromGuangdong,thesouthernmostprovinceinChina.SincethemajorityofoverseasChinesepeoplearefromGuangdong,YueCuisineisperhapsthemostwidelyavailableChinesecuisineoutsideofChina.YueCuisinetastesclear,light,crispandfresh.Itsbasiccookingtechniquesincluderoasting,stir-frying,stewing,steamingandbraising.Amongthemsteamingandstir-fryingaremorecommonlyappliedtopreservethenaturalflavor.

PartⅡReadingComprehensionPassage1

Guangdongchefsalsopaymuchattentiontotheheatingtemperatureandduration.Theywouldconsideritwrongtoproduceadishthatwasovercooked.Specialcareisoftentakentomakesurethatthetastesarelightbutnottasteless,freshbutnotvulgar,tenderbutnotraw,oilybutnotgreasy.TheclassicmenuitemsofYueCuisineareChickenSteamedSnake,StewedCatandSnake,andRoastSucklingPig,White-hotShrimp,andSnakeOilBeef.

PartⅡReadingComprehensionPassage1

SuCuisineSuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Itstressesthefreshnessofmaterials,exquisiteworkmanship,elegantshape,andrichculturetrait.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,etc.TheflavorofSuCuisineislight,freshandsweetandwithdelicateelegance.TypicalcoursesofSuCuisineareJinlingSaltedDriedDuckandClearCrabShellMeatballs.(507words)

PartⅡReadingComprehensionNewWordscuisine/kwɪˈzi:n/

n.烹饪，烹调法；菜肴array/əˈreɪ/ n.

队列，阵列；数组；一大批influential/ˌɪnfluˈenʃl/adj.有影响的；有权势的derive/dɪˈraɪv/

v.得到，导出；源于；(从……中)提取school/sku:l/

n.学校；学派；流派；鱼群characterize/ˈkærəktəraɪz/

v.具有……的特征crispness/krɪspnəs/

n.(食物)脆；酥；易碎tenderness/'tendənɪs/

n.柔软；温和；亲切；心软emphasis/ˈemfəsɪs/

n.强调；着重；重读clearness/ˈklɪənəs/

n.晴朗，明白seafood/ˈsi:fu:d/

n.海产食品，海鲜

PartⅡReadingComprehensionNewWordshotness/'hɒtnɪs/

n.辣味numbness/'nʌmnəs/

n.麻；惊呆；无感觉feature/ˈfi:tʃə(r)/

n.

v.特征，特点；(期刊的)特辑；故事片使有特色；描写……的特征chili/ˈtʃɪli/

n.红辣椒pepper/ˈpepə(r)/

n.胡椒；辣椒；胡椒粉prickly/ˈprɪkli/ n.多刺的；刺痛的；麻烦的，棘手的garlic

/ˈgɑ:lɪk/

n.大蒜；蒜头ginger/ˈdʒɪndʒə(r)/

n.姜，生姜；姜黄色；精力，活力sesame/ˈsesəmi/

n.芝麻stir-fry/ˈstɜ:ˌfraɪ/

v.用旺火煸，用旺火炒dry-fry/ˈdraɪˌfraɪ/

v.干炒

PartⅡReadingComprehensionNewWordsspicy/ˈspaɪsi/ adj.

辛辣的；加有香料的，香的originate/əˈrɪdʒɪneɪt/ v.起源于，来自stew/stju:/

v.炖，煨braise/breɪz/

v.炖，焖chef/ʃef/

n.厨师；主厨，厨师长duration/djuˈreɪʃn/

n.持续，持久，连续vulgar/ˈvʌlgə(r)/adj.庸俗的；粗俗的；粗野的；不雅的raw/rɔ:/ adj.生的，未加工的；无经验的greasy/ˈgri:si/

adj.油腻的；谄媚的；含脂肪多的suckle

/ˈsʌkl/

v.吸奶；吃奶shrimp/ʃrɪmp/

n.虾，小虾

PartⅡReadingComprehensionNewWordsexquisite/ɪkˈskwɪzɪt/adj.微妙的；雅致的；敏锐的workmanship/ˈwɜ:kmənʃɪp/

n.技艺，工艺delicate/ˈdelɪkət/

adj.微妙的；易损的；易碎的；脆弱的elegant/ˈelɪgənt/

adj.漂亮雅致的；精美的trait/treɪt/

n.特点，特性NewWordsanarrayof一系列；一批bederivedfrom从……衍生出；起源于；来自placeanemphasison注重；着重于；强调；加强(语气)

PartⅡReadingComprehensionProperNamesLuCuisine鲁菜ChuanCuisine川菜YueCuisine粤菜Cantonese/ˌkæntəˈni:z/

广东的；广东话；广东人SuCuisine苏菜StewedCatandSnake龙虎斗RoastSucklingPig烤乳猪White-hotShrimp白灼基围虾SnakeOilBeef蛇油牛肉JinlingSaltedDriedDuck金陵板鸭ClearCrabShellMeatballs清炖蟹粉狮子头

PartⅡReadingComprehensionExercisesⅠ.ReadingcomprehensionDirections:

Thereare5questionsorunfinishedstatementsinthissection.Foreachquestionorstatementthereare4choicesmarkedA,B,CandD.Youshouldmakethecorrectchoiceaccordingtopassage1andmarkthecorrespondingletter.1.Accordingtothepassage,themostpopularChinesefoodabroadis______.A.LuCuisineB.ChuanCuisineC.YueCuisineD.SuCuisine2.ThemajorfeaturesofLuCuisineinclude______.A.freshness,crispness,tenderness,andsaltflavorB.freshness,crispness,hotness,numbnessanddelicacyC.tenderness,freshness,saltytasteandeleganceD.crispness,freshness,light,andalittlesweetnessCA

PartⅡReadingComprehension3.ThecookingtechniquesofChuanCuisineconsistof______.A.stir-frying,dry-frying,steamingandbraisingB.stir-frying,dry-frying,bakingandsteamingC.baking,steaming,braisingandstewingD.streaming,stir-frying,dry-fryingandroasting4.WhatarethecharacteristicsofSuCuisine?A.Tenderness,crispness,freshness,sweetness.B.Sweetness,freshness,crispness,saltflavor.C.Freshness,lightness,sweetness,elegance.D.Freshness,crispness,hotnessandnumbness.5.WhatarethemostclassicdishesonYueCuisine’smenu?A.SweetandSourCarp,FuqiFeiPian.B.ChickenSteamedSnake,SteamedCatandSnake.C.MapoTofu,KungPaoChicken.D.SnakeOilBeef,ClearCrabShellMeatballs.BCB

PartⅡReadingComprehensionⅡ.IdentifyingPicturesDirections:

MatchtheingredientsinthepictureswiththeirEnglishexpressions.IfyouhavedifficultyinunderstandingtheEnglishwordsgiven,youcanconsultyourclassmatesoryourdictionary.(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)A.lobstersB.potatoesC.eggsD.chickenE.cabbageF.carrotG.porkH.crabsI.spinachJ.tomatoesGIFEJCBADH

PartⅡReadingComprehensionⅢ.BlankFillingDirections:

FillintheblanksinthefollowingpassagebyselectingsuitablewordsorphrasesfromtheWordBank.Youmaynotuseanyofthewordsinthebankmorethanonce.A.joggingB.quietlyC.expectD.qualityE.qualifiedF.improveG.leisureH.loseI.independentJ.localK.retiredL.avarietyofM.marketN.considerateO.raisingInAmerica,self-improvementisanationalpastime(休闲活动).Everyyear,moreandmoreAmericansspendtheir(1)______timetryingtoimprovethemselvesonewayoranother.Onepopularformofself-improvementisthesearchforphysicalfitness.ThousandsofAmericanswhoneverexercisedarenowonthestreets(2)______infashionablerunningsuitsandexpensivesneakers(运动鞋).Theyboastofhowmanymilestheyruneachdayandhowmanypoundsthey(3)______eachweek.Othersareturningtoswimming,tennis,dance,andthemartialartsto(4)______theirphysicalfitness.GAHF

PartⅡReadingComprehensionInsteadofrunningaroundtheparkinthemorningorevening,otherAmericansarestudyingyogaoraremeditating(5)______intheirhomes.Theyareseekingtoimprovethemselvesbyfindingpeaceandtranquility(安宁).Adulteducationisanotherformofself-improvement.Afterahardday’swork,manyAmericanstakeeveningcoursesata(6)________highschoolorcollege.Theretheycanstudy(7)________subjects.Oftenthesepeoplearepreparingtoreturntothejob(8)________ortryingtoqualifythemselvesforbetterjobs.Amotherbusy(9)________herchildrenmightattendnightschooltolearnsecretarialskills.Asecretarymightreturntostudyaccounting.Some(10)________peoplegobackfortheeducationtheymissedatanearlierage.Key:1.2.3.4.5.6.7.8.9.10.BJLMOK

PartⅡReadingComprehensionⅣ.TranslationTask1Directions:

PutthefollowingEnglishsentencesintoChinese.1. Chinesecuisinehasenjoyedalongreputationforaricharrayofflavorsandtastes.2. LuCuisineischaracterizedbyitsfreshness,crispness,tendernessandsaltflavor.3. ThedishesofChuanCuisinearefamousforhotness,sournessandnumbness.4. Steamingandstir-fryingaremorecommonlyappliedtopreservethenaturalflavor.5. Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.1.中国菜以其丰富的风味和口味而享有盛誉。2.鲁菜以新鲜、脆、嫩度和盐为特色。3.川菜以辣、酸、麻著称。4.蒸、炒是保存天然风味的最常用方法。5.它的雕刻工艺精湛，其中最为著名的是西瓜雕刻。

PartⅡReadingComprehensionTask2Directions:UsethewordsorphrasesintheboxtotranslatetheChinesegiveninthebrackets.Changetheformofthewordwherenecessary.Specialattentionshouldbepaidtothestructureofthesentencewhenyoutranslate.1.Youngbeanshavea___________________________________.(质地柔软，味道清香)2.Alltheories___________________________________andinturnservepractice.(来自实践)3.Aspoiltchildisrarely___________________________________.(受其他儿童的欢迎)4.Hewascitedmanytimes___________________________________.(因其出色的服务)5.___________________________________hasshiftedtothepreventionofinfection.(我们的研究重心)delicaterawinfectionpopularoriginateoutstandingtechniquefeaturemajorityemphasis1.tendertextureandadelicateflavour2.originatefrompractice3.popularwithotherchildren4.forhisoutstandingservice5.Themainemphasisofourresearch

PartⅡReadingComprehension6.Perhaps_________________________________isanextraordinarypairofcandles.(这个房间里最非同寻常的特色)7.Whatever_________________________________Iwaspreparedtogoalongwith.(多数人决定的)8._________________________________becauseitisnolongerfresh.(酸奶是有令人不快的味道的奶)9.___________________________________________intotheweakenedmuscles.(该技术包括把健康细胞注入)10.Youshoulduseseparatechoppingboardsfor_______________________________________.(生肉、熟肉、蔬菜和沙拉)6.themostunusualfeatureintheroom7.themajoritydecided8.Sourmilkismilkthathasanunpleasanttaste9.Thetechniqueconsistsofinjectinghealthycells10.rawmeats,cookedmeats,vegetablesandsalads

PartⅡReadingComprehensionPassage2

Pizzaisaflat,open-facedpie,consistingofabread-likecrusttoppedwithtomatosauce,cheese,meat,andvegetables.Anestablishmentthatmakesandsellspizzasiscalled“pizzeria”.Manyvarietiesofpizzaexistworldalongwithseveralvariantsbasedonpizza.Buthowdidthismealgetitsstart?Whomadeitfirst?ItalianPizzaHistory

PartⅡReadingComprehensionPassage2

Buthowdidthismealgetitsstart?Whomadeitfirst?PizzawasfirstcreatedbythebakerRaffealeEspositoinNaples,Italy.Accordingtolegend,EspositowantedtocreateakindofbreadthatwouldstandapartfromallotherkindssoldinNaples.Hefirstexperimentedwithaddingonlycheesetobread,thenaddedsauceunderneathitandletthedoughtaketheshapeofalargeroundpie.Hiscreationwasimmediatelyafavorite,andEspositowascalledtomakeapizzaforQueenMargheritaofItalyin1889.Hemadeapizzaofthreecolors—whitecheese,redsauceandgreenspices,tomirrortheItalianflagandshowhisloyaltytohiscountry.Itwasahit,andhenamedhiscreationtheMargheritapizzaafterthequeen.

PartⅡReadingComprehensionPassage2

In1830,apizzeriawasestablishedinNaples,makingitpossiblefortherestofItalytotasteEsposito’screation.PizzaspreadintootherItaliancities,whileatthesametimeNeopolitanpizzacameintothelimelight.Thispizzabroughtgarlicintothemix,aswellasnaturaltomatoesandthefreshestNaplescheese,famedforit’stextureandunusuallysharptaste.Doughwasasimpleaffair,madeonlyofyeast,flour,salt,andnaturalcondensation.Theprocessofcookingapizzainabrickovenbeganatthistime.Whiletherewereothervariations—BolognausedameatsauceonitspizzaandcertainareasofVeniceaddedfreshvegetablesandspices—theNeopolitanpizzabecamethehallmarkofItalianfoodcreation.

PartⅡReadingComprehensionPassage2

PizzaspreadtoAmerica,England,FranceandSpainveryrapidlyafteritsItalianbirth.Itwaslittle-knownintheserespectivecountries,however,untilWorldWarTwo.AfteroccupyingItalianterritory,manyAmericanandEuropeansoldierstastedpizzaandbroughtthememorytotheirhomeland.InAmerica,Italianimmigrantshadbeensellingpizzaintheirstores,andthefirstpizzeriahadbeenopenedin1905.TheGuinnessBookofWorldRecordshasanentryforthelargestpizzaeverbakedandeaten.AccordingtotheBook,thispizzamadeinHavana,Floridawas100feetoneinchacross!Thisisnothing,though,whenyouconsiderthatAmericanseatover100acresofpizzaeachday.PizzatodayissecondonlytohamburgersasAmerica’sfavoritefood.

PartⅡReadingComprehensionPassage2

Pizzaisactuallyahealthyfood.ItcontainsvitaminAintomatosauce,proteinandcalciumincheese,andcarbohydratesindoughandoil.Pizzacanbemadewithanythingfromthemosthealthyingredientstothemostfattening.Itisamealwithmanyforms,foralmosteverykindofaudience.Youcangetpanpizza,stuffedpizza,thincrustpizzaandthickcrustpizza,tonameafew.SeveralareasoftheUnitedStatesevenmakepizzaofcompletelydifferentingredients,likeicecreampizzaandpizzacake.(516words)

PartⅡReadingComprehensionNewWordspizza/ˈpi:tsə/

n.

意大利薄饼，比萨饼pie/paɪ/

n.馅饼，派crust/krʌst/n.面包皮；外壳；硬外皮；地壳variant/ˈveəriənt/n.变种，变异体pizzeria/ˌpi:tsəˈri:ə/n.匹萨饼店，意大利肉饼店legend/ˈledʒənd/n.传说；传奇故事sauce/sɔ:s/

n.调味汁；酱汁dough/dəʊ/n.生面团spice/spaɪs/

n.香料，调味品；香味；趣味，情趣loyalty/ˈlɔɪəlti/n.忠诚；忠实；忠心耿耿limelight/ˈlaɪmlaɪt/n.众人注意的中心；石灰光；白炽灯

PartⅡReadingComprehensionNewWordscrumbly/ˈkrʌmbli/

adj.易碎的；脆的texture/ˈtekstʃə(r)/

n.质地；结构口感yeast/ji:st/

n.酵母(菌)；酵母粉，酵母饼condensation

/ˌkɒndenˈseɪʃn/

n.(气体)冷凝，凝结oven/ˈʌvn/

n.烤箱，烤炉，灶variation/ˌveəriˈeɪʃn/

n.变化，变动；变异；变量hallmark/ˈhɔ:lmɑ:k/

n.特征；特点；标志respective/rɪˈspektɪv/adj.各自的，分别的occupy/ˈɒkjupaɪ/

v.占领；使用，住在……territory/ˈterətri/

n.领土；领地；领域；[商]势力范围immigrant/ˈɪmɪgrənt/

n.(外来)移民；外侨

PartⅡReadingComprehensionNewWordsentry/ˈentri/

n.进入，入场；登记，记录acre/ˈeɪkə(r)/

n.英亩；土地，耕地protein/ˈprəʊti:n/

n.蛋白质calcium/ˈkælsiəm/

n.钙carbohydrate/ˌkɑ:bəʊˈhaɪdreɪt/

n.碳水化合物；淀粉质或糖类食物ingredient/ɪnˈgri:diənt/

n.(混合物的)组成部分；(烹调的)原料fattening/ˈfætnɪŋ/adj.(食物)要使人发胖的PhrasesandExpressionsexperimentwith以……做试验addsth.to增加某物到……befamedfor以……出名

PartⅡReadingComprehensionProperNamesRaffealeEsposito拉斐尔·埃斯波西托Naples/'neɪplz/那不勒斯(意大利西南部港市)Margherita

玛格丽塔Venice/ˈvenɪs/威尼斯(意大利东北部的港埠)GuinnessBookofWorldRecords吉尼斯世界纪录

PartⅡReadingComprehensionExercisesⅠ.ReadingcomprehensionDirections:

Tellwhetherthefollowingstatementsaretrueorfalseaccordingtothetextyouhavelearned.WriteTifthestatementistrueandFifitisfalse.______1.PizzawasfirstcreatedinNaples,Italy.______2.Atfirst,RaffealeEspositoonlywantedtocreateaspecialread,butitbecamewhatweknowpizza.______3.PizzaspreadtoothercountriesonlyaftertheSecondWorldWar.______4.ThefirstpizzeriaappearedinAmericain1905.______5.ThelargestpizzainhistorywasbakedinNaples,Italy.TTFFF

PartⅡ