食品过敏源知识课件

2023/8/10WhyAreFoodAllergensImportant?为何过敏源认知是重要的?SeriousFoodSafetyIssue严重的食品安全问题McCormickPolicy味好美政策FDAEnforcementFDA要求RecallRisk回收危机CustomerAwareness&Concern客户的认知及关心2023/8/5WhyAreFoodAllergens12023/8/10FoodAllergens食品过敏源Today’sTraining今天的培训Whatarefoodallergens?何为过敏源Whoareaffectedbythem?谁会受影响Manufacturingcontrols生产控制ProductDevelopmentGuidelines产品开发导质2023/8/5FoodAllergens食品过敏22023/8/10WhatAreFoodAllergens?何为食品过敏源?Top8Soy大豆Wheat面粉Milk牛奶Eggs蛋类Peanuts花生TreeNuts坚果类Fish鱼类ShellFish 贝壳类2023/8/5WhatAreFoodAllergen3AllergenThresholds(minimumamountrequiredtocauseallergicreactions)havenotyetbeenclinicallydetermined多少量会引起过敏还没被确认WhyAreFoodAllergensImportant?为何过敏源是重要的Implementingappropriateallergenprocessing&handlingstandards贯彻恰当的过敏源加工及处置标准WhatAreFoodAllergens?何为食品过敏源?MorestringentproductchanHowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?McCormick’sPolicyonFoodAllergens味好美对过敏源的政策Producthandling产品管理WhyAreFoodAllergensImportant?为何过敏源控制是重要的?Rarely,ifever,lifethreateningFoodallergensareafoodsafetyissue与食品安全有关ProductDevelopmentGuidelines从产品开发角度考虑AllergenChangeOverProcedures更换产品程序Swelling肿胀2023/8/10WhyAreFoodAllergensImportant?为何过敏源控制是重要的?PrevalenceofFoodAllergicReactions过敏性反应的盛行2.5%Adults(5Million)2.5%成人6%ChildrenUnder5YearsOld(1Million)6%5岁以下儿童3%SchoolAgeChildren(2Million)3%为学龄儿童Deathsperyear每年死亡150to200AllergenThresholds(minimuma42023/8/10WhyAreFoodAllergensImportant?为何过敏源控制是重要的?FoodAllergenRecalls1999=600过敏源回收1999年600例Top(4)ByType前4位产品Egg,Milk,Peanut,TreeNut蛋类,牛奶,花生,坚果类Over30%oftotalrecalls占回收的30%Top(4)ProductCategories前4位产品Candy/Confections糖果Dairy奶制品Salads沙拉BakeryGoods烘培类食品2023/8/5WhyAreFoodAllergens52023/8/10WhyAreFoodAllergensImportant?为何过敏源控制是重要的?CauseofAllergicReactions引起过敏反应的原因Immunesystemseesatargetfoodasharmful不受控制的系统是会产出有危害的食品Respondsbymakinghistamines制造组胺引起的反应Histaminescauseallergicreactions组胺引起过敏反应2023/8/5WhyAreFoodAllergens62023/8/10WhyAreFoodAllergensImportant?为何过敏源控制是重要的?SymptomsofAllergicReactions过敏反应引起的症状Include包括Hives紧张Itching痒Swelling肿胀Vomiting呕吐Diarrhea腹泻AnaphylacticReactions2023/8/5WhyAreFoodAllergens72023/8/10WhyAreFoodAllergensImportant?为何过敏源控制是重要的?AnaphylacticReactions过敏性反应Mostseriousfoodallergicreaction最严重的过敏反应Occursquickly快速发生Within(2)hoursofingestionAcute,potentiallyfatal急性的,可能致命SymptomsInclude症状包括Difficultbreathing,throatclosing,heartproblems呼吸困难,喉咙关闭,心脏问题2023/8/5WhyAreFoodAllergens82023/8/10FoodAllergyvsIntolerance食品过敏与不容忍AllergicReactions过敏反应ImmunologicalResponsePotentiallyFatal可能致命Requiresonlyaverysmallamount只须很少的量Severereactionscanoccurquickly会引起严重反应FoodIntoleranceNoImmunologicalresponseRarely,ifever,lifethreateningExampleLactoseIntolerance2023/8/5FoodAllergyvsIntole92023/8/10WhyAreFoodAllergensImportant?为何过敏源是重要的ImportantNote重要关注点ProteinisrequiredtocauseFoodAllergicReactions蛋白质会引起食品过敏反应ForExample例如SoyFlourisafoodallergen大豆是过敏源Highlyprocessedsoyoilisnot经过深加工的豆油不是2023/8/5WhyAreFoodAllergens102023/8/10FoodAllergensVideo2023/8/5FoodAllergens112023/8/10FoodAllergens过敏源McCormick’sPolicyonFoodAllergens味好美对过敏源的政策Foodallergensareafoodsafetyissue与食品安全有关(8)foodsandtheirderivativescausethevastmajorityofallergicreactions8大类产品及他们的衍生物会引起过敏反应Proteinsarerequiredtocauseallergicreactions.蛋白质会引起过敏反应Wewilllabelproductsaccurately正确标注标签Wewilltakestepstominimizetheriskofunintentionalallergencarryover采取措施避免交叉污染2023/8/5FoodAllergens过敏源Mc12CauseofAllergicReactions引起过敏反应的原因CauseofAllergicReactions引起过敏反应的原因FDAEnforcementFDA要求Severereactionscanoccurquickly会引起严重反应Implementingappropriateallergenprocessing&handlingstandards贯彻恰当的过敏源加工及处置标准Especiallywherevisualinspectionscannotbemade特别当目视检查无法进行时Today’sTraining今天的培训SupplierExpectationsManual供应商期望值手册CauseofAllergicReactions引起过敏反应的原因Egg,Milk,Peanut,TreeNut蛋类,牛奶,花生,坚果类Corporateagreementsrequirethatsuppliersmaintainallergencontrolprograms总部要求供应商要有过敏源控制计划Training&Awareness培训及认知Summary总结SupplierQualityManagers(CQA)供应商管理HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?2023/8/10HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?Implementingappropriateallergenprocessing&handlingstandards贯彻恰当的过敏源加工及处置标准Managingrawmaterialsuppliers管理原料供应商FollowingProductDevelopmentGuidelines遵循产品开发导则CauseofAllergicReactions引132023/8/10HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?Processing&HandlingStandards贯彻恰当的过敏源加工及处置标准FoodAllergenControlPlans(FACP’s)食品过敏控制计划Allergenchangeoverprocedures更换产品程序Reworkprocedures返工程序Producthandling产品管理Training&Awareness培训及认知Programmanagement&monitoring程序的管理及监督2023/8/5HowDoWeMinimizeRis142023/8/10HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?AllergenChangeOverProcedures更换产品程序Minimizeriskofunintentionalcarryover降低交叉污染VisualCleanStandard视觉清洁观察Novisibleproductresidueinprocessingsystems无可见的残留物在加工设施中Validationviaallergentesting有效性过敏源测试Especiallywherevisualinspectionscannotbemade特别当目视检查无法进行时2023/8/5HowDoWeMinimizeRis152023/8/10HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?ManagingRawMaterialSuppliers管理原料供应商Corporateagreementsrequirethatsuppliersmaintainallergencontrolprograms总部要求供应商要有过敏源控制计划SupplierExpectationsManual供应商期望值手册2023/8/5HowDoWeMinimizeRis162023/8/10HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?ProductDevelopmentConsiderations从产品开发角度考虑Allergensarecommonfoodingredients过敏源是常规原料Managingtheuseoffoodallergensmustbearoutineproductdevelopmentconsideration过敏源管理须从产品开发开始考虑Wherepractical,foodallergensshouldbeminimized&wherepossibleeliminated尽量少用或不用过敏物料2023/8/5HowDoWeMinimizeRis172023/8/10HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?ProductDevelopmentConsiderations从产品开发角度考虑Allergencontainingproductsimpactmanufacturingcosts含有过敏料产品对生产成本的影响Morestringentproductchangeover&cleanupprocedures更连贯的产品更换及清洁程序Specialhandlingprocedures特殊物料处置程序2023/8/5HowDoWeMinimizeRis18Histaminescauseallergicreactions组胺引起过敏反应AllergenThresholds(minimumamountrequiredtocauseallergicreactions)havenotyetbeenclinicallydetermined多少量会引起过敏还没被确认WhyAreFoodAllergensImportant?为何过敏源控制是重要的?SoyFlourisafoodallergen大豆是过敏源Whoareaffectedbythem?谁会受影响Respondsbymakinghistamines制造组胺引起的反应Validationviaallergentesting有效性过敏源测试Foodallergensareafoodsafetyissue与食品安全有关Dairy奶制品Avoidusingallergeningredientswhenappropriatesubstitutesareavailabled当有其它替代物时尽量不用过敏源物料Allergensarecommonfoodingredients过敏源是常规原料WhyAreFoodAllergensImportant?为何过敏源认知是重要的?WhyAreFoodAllergensImportant?为何过敏源控制是重要的?Producthandling产品管理Foodallergenmanagementisanimportantfoodsafetyissue食品过敏源管理是重要的食品安全管理2023/8/10HowDoWeMinimizeRiskofFoodAllergens?如何将过敏危害降到最低?ProductDevelopmentGuidelines从产品开发角度考虑Avoidusingallergeningredientswhenappropriatesubstitutesareavailabled当有其它替代物时尽量不用过敏源物料Comparablecost,functionality可竞争的成本,功能性Eliminateallergenswhereopportunitiesexist在可能存在的地方踢除Productduplications,matching产品复制Wherefunctionalityisnotrequired功能上没必要Histaminescauseallergicreac192023/8/10EmergingFoodAllergenIssues过敏现象的出现AllergenThresholds(minimumamountrequiredtocauseallergicreactions)havenotyetbeenclinicallydetermined多少量会引起过敏还没被确认Studiesareunderway正在研究中FDAispreparingtoinspectfoodindustrytoassurethatallergensarebeingmanagedeffectivelyFDA在准备对食品领域进行检查确保过敏源被有效管理2023/8/5EmergingFoodAllergen202023/8/10EmergingFoodAllergenIssues过敏现象的出现Foodtradeassociationshaveestablishedguidelinesfor“plainEnglishlabeling”offoodallergens(consumerlabeling)食品贸易联合会建立了对与过敏源要有“清楚的英文标签”(零售产品)e.g.,casein(amilkderivative)牛奶的衍生物Industryguidelinescallforallergenstobedeclaredin“naturalflavors”工业指南中将过敏源称为“自然风味”2023/8/5EmergingFoodAllergen212023/8/10AllergenResources过敏源资源DivisionalRegulatoryDepartments政府法规部门FoodAllergenResearch&ResourceProgram(FARRP)过敏源研究及资源程序SupplierQualityManagers(CQA)供应商管理RawMaterialInformation(RMI)Database原料信息数据库FoodAllergen&AnaphylaxisNetwork食品过敏源及因特网Consumerfocusedorganization聚焦零售的机构图2023/8/5AllergenResources过敏222023/8/10FoodAllergens食品过敏源Summary总结Foodallergenmanagementisanimportantfoodsafetyissue食品过敏源管理是重要的食品安全管理Growingawareness不断增长的关注

Consumers消费者FoodIndustry食品工业RegulatoryAgencies法规机构MedicalCommunity药品机构2023/8/5FoodAllergens食品过敏232023/8/10FoodAllergens食品过敏源Summary总结FoodAllergenRisksCanBeManaged食品过敏的危害是可以管理的Processing&OperationStandards加工过程及操作标准ManagingSuppliers供应商的管理ProductDevelopmentAwareness产品开发的认知2023/8/5FoodAllergens食品过敏242023/8/10FoodAllergens食品过敏源Questions?问题?Quiz!知识测验2023/8/5FoodAllergens食品过敏25RegulatoryAgencies法规机构CustomerAwareness&Concern客户的认知及关心Consumers消费者Training&Awareness培训及认知Vomiting呕吐Summary总结Diarrhea腹泻Avoidusingallergeningredientswhenappropriatesubstitutesareavailabled当有其它替代物时尽量不用过敏源物料FoodAllergenRecalls1999=600过敏源回收1999年600例Histaminescauseallergicreactions组胺引起过敏反应AllergenThresholds(minimumamountrequiredtocauseallergicreactions)havenotyetbeenclinicallydetermined多少量会引起过敏还没被确认ShellFish 贝壳类Questions?问题?Consumerfocusedorganization聚焦零售的机构图Consumerfocusedorganization聚焦零售的机构图2023/8/10WhatAreFoodAllergens?何为食品过敏源?Top8Soy大豆Wheat面粉Milk牛奶Eggs蛋类Peanuts花生TreeNuts坚果类Fish鱼类ShellFish 贝壳类RegulatoryAgencies法规机构202262023/8/10WhyAreFoodAllergensImportant?为何过敏源控制是重要的?CauseofAllergicReactions引起过敏反应的原因Immunesystemseesatargetfoodasharmful不受控制的系统是会产出有危害的食品Respondsbymakinghistamines制造组胺引起的反应Histaminescauseallergicreactions组胺引起