西餐礼仪与中餐礼仪英文

西餐礼仪与中餐礼仪英文演示文稿目前一页\总数四十二页\编于三点（优选）西餐礼仪与中餐礼仪英文.目前二页\总数四十二页\编于三点INTRODUCTIONTablemannersplayanimportantpartinmakingagoodimpression.Herearesomebasictipstohelpyou…Tablemanners 餐桌禮儀

Impression 印象

Tips 訣竅 目前三页\总数四十二页\编于三点COSTUMEYoucanwearwhatyoulike,justmakesureitisfitforyourage,jobandcharacter.andrememberthekeyistobetidy.目前四页\总数四十二页\编于三点TIMEIfyouarethehost,informyourguestsearly,andpeoplecanarrangetheirtime.Thehostcanneverbelate,andyou’dbetterbehalfanhourearlier.Theguestcanbeintimeor5-10minlater.目前五页\总数四十二页\编于三点SITTINGDOWNAlthoughChineseliketoeatattheround-table,thedifferentseatshavedifferentsuggestions.Themainseatthatshouldbeseatedbythemostimportantpersonistheonefacingthedoor,withthebestview.

目前六页\总数四十二页\编于三点Thesecondbestoneistheseatonthelefthandofthemainone,usuallyforthehost.Thentherightpartfollowedbytheleftpart.Becauseinourpoint,therightisinferiortotheleft.

Thelastisthepersonwhoissittingintheoppositeofthemainseat.目前七页\总数四十二页\编于三点USINGUTENSILS

Don'tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Don'tpointatanyonewithyourchopsticks.Don'ttaponyourbowlwithyourchopsticks.目前八页\总数四十二页\编于三点EATINGcolddishesmaincoursesSoupstaplefood目前九页\总数四十二页\编于三点EATINGSitupstraightwithyourarmsnearyourbody.Doinvitethehostandeveryoneelsetobegineatingbygoing“chi”(eat)beforeyourself.Dotryabitofeverythingifyouareaninvitedguest.目前十页\总数四十二页\编于三点EATINGDonotuseyourownutensilstogetfoodbutthecommunalonesthatcomealongwiththedish.Nevertakethelastbitfromaservingdish.Donotsmokeortalkaboutsadexperiences.Donottalkwithyourmouthfull.目前十一页\总数四十二页\编于三点EATINGDon’teattoofastortooslowly,beinaccordancewiththehost.Afteryoueattheseafood,acupofwaterwillalsobeservedwithtwopiecesoflemoninit.Don‘tmistakethatfordrink.It’sforwashingyourhands.目前十二页\总数四十二页\编于三点DRINKINGGanBei!Besidesbeer,theofficialChinesealcoholicbeverageisBaiJiu,high-proofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBaiJiu.TheBeijingfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareMaotaiandWuliangye.目前十三页\总数四十二页\编于三点DRINKINGIfyoudon'twanttobedrunk,youcansay"I'mallergic"beforedinner.Dofillyourneighbors'cupsbeforeyoudoyours.Ifyouaretheproposer,keepyourhandandcuplowerunlessyouaretheleaderorthesenior.目前十四页\总数四十二页\编于三点LEAVINGsaythankyouandinviteinreturn.目前十五页\总数四十二页\编于三点WESTERNTABLEMANNERSOfcourse,themaindifferenceontheChinesedinnertableischopsticksinsteadofknifeandfork,butthat’sonlysuperficial.TherealdifferenceisthatintheWest,youhaveyourownplateoffood,whileinChinathedishesareplacedonthetableandeveryoneshares.

目前十六页\总数四十二页\编于三点SITTINGDOWNAtaveryformaldinnernamecardswillshowyouwhereyoushouldsit.Iftherearenonamecardsonthetables,thehostwilltakeyoutothecorrectplace.Ifyouareataromanticdinner,themanshouldpushthewoman’schairoutforher.Sometimesthewaiterwilldothis.目前十七页\总数四十二页\编于三点USINGTHENAPKINThemealactuallybeginswhenthehostorhostessunfoldshisorhernapkin.Youshouldneverattempttocallthewaitersorotherstafftoassistyoubeforethemealbegins..Placethenapkinonyourlap.Ifitissmall–unfolditcompletely.Ifitisbig–folditinhalf,lengthwise.目前十八页\总数四十二页\编于三点USINGTHENAPKINSometimesarollofbreadiswrappedinit;ifso,takeitoutandputitonyoursideplate.Thenapkinstaysonyourlapthewholetime.Ifyouneedtoleavethetableduringthemeal,placeyournapkinonyourchairasasignaltoyourserverthatyouwillcomeback.Youshouldonlydabyourlipsandshouldnotmakethenapkindirty.

目前十九页\总数四十二页\编于三点USINGTHENAPKINNeverwipeyoursilverwarewithyournapkin.Oncethemealisover,youshouldplaceyournapkinlooselyonthetabletotherightofyourdinnerplate.Itshouldnotbecrumpledortwisted,whichrevealuntidinessornervousness.Norshoulditbefolded,whichmightshowthatyouthinkyourhostmightreuseitwithoutwashing.目前二十页\总数四十二页\编于三点ORDERINGIfthereissomethingyoudon’tunderstandonthemenu,askyourserveranyquestionsyoumayhave.Answeringyourquestionsispartoftheserver’sjob.目前二十一页\总数四十二页\编于三点ORDERINGAnemployerwillgenerallyletyouorderfirst;hisorherorderwillbetakenlast.Sometimes,however,theserverwilldecidewhoordersfirst.Often,women’sordersaretakenbeforemen’s.Order 點菜

Decide 決定目前二十二页\总数四十二页\编于三点ORDERINGAsaguestyoushouldnotorderoneofthemostexpensiveitemsonthemenuormorethantwocoursesunlessyourhostshowsthatitisallright.Guest 客人

Course 一道菜目前二十三页\总数四十二页\编于三点THEMENUReadthemenutodecidewhatyouwanttoeat.Decide 決定 目前二十四页\总数四十二页\编于三点THEMENU目前二十五页\总数四十二页\编于三点THETABLESETTINGTheknivesandsoupspoonarealwaysontheright.Theforksarealwaysontheleft.Wheredoalltheplatesandglassesgo?Asimplewaytorememberis"solidstotheleft,liquidstotheright."Yoursaladandbreadplatesaretotheleftofthedinnerplate;yourwaterandwineglassesaretotheright.目前二十六页\总数四十二页\编于三点THETABLESETTINGNapkinSaladForkDinnerforkDinnerplateSoup

plate/bowlDinnerKnifeFishKnifeButterKnifeSoupspoonBread&ButterPlateDessertspoonWhiteWineGlassCakeForkRedWineGlassChampagneGlass目前二十七页\总数四十二页\编于三点THETABLESETTINGDessertSpoonSoupSpoonButterKnifeDinnerForkDinnerKnifeSaladForkDessert餐後甜點 Butter奶油目前二十八页\总数四十二页\编于三点THETABLESETTINGWhiteWineGlassRedWineGlassChampagneGlassChampagne香檳酒目前二十九页\总数四十二页\编于三点USINGTHEKNIVES,FORKSANDSPOONSTheruleofthumbistoworkyourwayinfromtheoutsideoftheplacesetting.Whenyouneedtocutsomething,youshouldholdtheforkinyourlefthandandtheknifeinyourrighthand.目前三十页\总数四十二页\编于三点USINGTHEKNIVES,FORKSANDSPOONSAftercuttingoffasmallpiece：youputyourknifeandforkdown,picktheforkupwithyourrighthandandeatit（theAmericanStyle

）；youputthefooddirectlyintoyourmouthwithyourlefthand（theEuropeanStyle

）.Whenyouholdtheknifeorfork,youshouldrelaxyourfingers.目前三十一页\总数四十二页\编于三点USINGTHEKNIVES,FORKSANDSPOONSNeverlettheknife,forkorspoontouchthetableafteryoustarteating.Whenyoutakeabreakfromeating,yousimplyputyourknifeandforkontheplatewiththetinesandbladefacingupandinward..Whenyouhavefinishedeating,youshouldputyourknifeandforktogetherpointingtotheleft.Theforkisclosesttoyou,andtheknifeisrightbehindit,withthebladefacinginward..目前三十二页\总数四十二页\编于三点POSTURESitupstraightwithyourarmsnearyourbody.Don’tputyourelbowsonthetable.posture 姿勢;姿態

elbow 肘部目前三十三页\总数四十二页\编于三点EATINGAppetizers(TheSaladCourse)TheSoupCourseTheFishCourseTheMeatCourseDessertsDrinks目前三十四页\总数四十二页\编于三点TAKINGSOMETHINGOUTOFYOURMOUTHYourmaytakefishbonesoutwithyourhand.目前三十五页\总数四十二页\编于三点EATINGSOUPDipthespooninthesoupawayfromyourbody.Siptheliquidfromthesideofthespoon.Don’tputthewholespooninyourmouth.Donotblowonthesouptocoolitoff.Letitcoolbeforeeating.目前三十六页\总数四十二页\编于三点EATINGBREADTakesomebutterandputitontheplate.Breakapieceofbreadoffwithyourhand.Putsomebutteronthesmallpiece.Don’tspreadthebutteroverthewholepieceofbread.目前三十七页\总数四十二页\编于三点MORENOTICESaladsareeatenusingasaladforkorwithsaladknife.Themeatiseatenwithaknifeandfork.目前三十八页\总数四十二页\编于三点MORENOTICEAllpuddingsandsweetdishesshouldbeeatenwithasmallforkordessertfork.Fruittarts,icesorfruitsalads,dessertspoonisused.Wheneatingcheese,smallpiecesofcheeseshouldbepushedwiththeknifetoasmallbreadorbiscuitandconveyedtothemouthwiththumba