西餐菜单的分类和作用

职业教育国际邮轮乘务管理专业教学资源库《国际邮轮餐饮服务与管理》西餐菜单学校：浙江旅游职业学院授课老师：王昭学校：浙江旅游职业学院【学习目标LearningObjectives】知识目标knowledgeobjectives：认识菜单并了解其功能Knowthemenuanditsfunctions；技能目标skillobjectives：认识并掌握西餐菜单的种类Knowandmasterthetypesofwesternmenu；素质目标qualityobjectives：学生根据不同菜单的特点，能够更好的进行对客服务Accordingtothecharacteristicsofdifferentmenus,studentscanbetterservecustomers。知识点知识点一

西餐菜单的定义及功能

Menudefinition&function知识点二

菜单的种类Typesofthemenu

学校：浙江旅游职业学院知识点一西餐菜单的定义及功能

Menudefinition&function1西餐菜单的定义

theDefinitionofMenu菜单——西餐企业经营的关键和基础。（“Detailedlist”）主要是指提供西式菜肴的餐厅为顾客提供的菜肴种类、菜肴解释和菜肴价格的一种清单。Itisthelistwhichincludetypesofcuisine,explanationofcuisineandcuisinepriceprovidedbythewesternrestaurant.（起源-16世纪

the16thcentury）1菜单的功能和作用theFunctionofMenu1.Itisthebridgeorlinkbetweentherestaurantandconsumers.2.ItisthemainreferencebasesofF&Bconsumption.3.Itisthemostimportanttoolofrestaurantmanagement：Decidethewaytopurchaseandstorage.Decidetherestaurantthemeandstyle.(eg.Minestronesoup)Isthemainreferenceofrestaurantcostcontrol4.Itisthemaintoolofsellingcuisine,andalsoit’saimportantpublicitymaterial.学校：浙江旅游职业学院授课老师：XXX知识点二菜单的种类

Typesofthemenu

0302012零点菜单Alacartemenu---Everyfoodandbeverageitemispricedandorderedseparately.混合菜单Semi-alacarteWiththispopularmenustyle,somefooditemsarepricedandorderedseparately,whiletheentréeisaccompaniedbyandpricedtoincludeotheritems,suchassalad,starchorvegetable.套餐菜单Tabled‘hôte

---Thismenuoffersacompletemealatasetprice.(thetermTabled‘hôteisFrenchfor“host’stable”andisderivedfromtheinnkeeper’spracticeofseatingallguestsatalargecommunaltableandservingthemallthesamemeal.)----Accordingtotheneedsofguestsandcharacterofmeal,itcanbeclassifiedby:西餐菜单的种类theTypeofMenu11零点菜单AlacartemenuPractice

time---辨别西餐菜单的种类套餐菜单Tabled‘hôte/Setmenu混合菜单Semi-alacarte套餐菜单Tabled‘hôte2早餐菜单——itcouldhasmultiformmenu.美式早餐（AmericanBreakfast)、欧陆式早餐(ContinentalBreakfast)午餐菜单——套餐为主，一般具有价格适中、上菜速度快、品种实惠等特点。Thecharacteristicsoflunchmenuareaffordableprice,fastservingspeedandsimpledishes,etc.晚餐（正餐）菜单——complexproductionprocess，cookingtimeandservingtimerelativelylong,higherprice.夜餐菜单——providefoodtoguestsafter10pm.Usually,ithassmallportion,mildtasting,notthatmuchtypesofdishes.Others——

brunchandafternoontea西餐菜单的种类theTypeofmenuAccordingtothetimeofthemeal,itcanbeclassifiedby:2咖啡厅菜单——itsuitableformassconsumption.扒房菜单——itisthehigh-levelwesternF&Brestaurant,anditaimtosatisfytheneedsofhighconsumptionconsumers.Usuallyit’sfixedalacartemenu./Nobreakfast.客房送餐菜单——sendthefoodtotheguest’sroomaftertheyorderedfromtheirguestrooms,andprovidesimpleservice.西餐菜单的种类theTypeofmenuAccordingtoth