(西餐英语)Module One Unit 3 Western Dishes 西餐菜式

UnitThree

WesternDishesWesternDishesCharacteristicsofWesternDishesTheWesternpatterndietischaracterizedbyhighintakesofredmeat,sugarydesserts,high-fatfoods,andrefinedgrains.Italsotypicallycontainshigh-fatdairyproducts,high-sugardrinks,andhigherintakesofprocessedmeat.TheWesternersthinkthatthenutritioncomesfirst.Theypayattentiontothequantityofheat,vitaminandprotein.CharacteristicsofWesternDishesMakingWestern-stylefoodiseasy,solongasyouaccordingtocookbookmanual.Variousingredients(suchastheflour,sugar,butteretc.)havebeenindicatedseveralgrams,severalspoonsorseveralcups,eventhesizeoftheeggwillallbeexplained.Therearebalance,measuringcupandmeasuringspooninOccidentalkitchen.Ithinkitislikeatestinglaboratory.WayofCookingFoodGrill,Broil烧烤peper胡椒Roast炉烤salt盐Bake烘培lemonjuice柠檬汁PanBroil锅烧烤onion洋葱Gratin焗烤garlic大蒜DeepFry深油炸wine葡萄酒PanFry浅油炸braise红烧grill烧烤fume烟熏WesternWaysServingorderstarter

maincoursedrinkssoupdessertmenuStarters:coldappetizer开胃菜/hotappetizer/salad/aperitif开胃酒Soup:seafoodsoup/

potagecornsoup玉米浓汤/consomme

printanier

蔬菜清汤Maincourses:sandwichesandburgers/pizzasandpasta/grill(steak)andsauces扒类和配汁/seafood/allkindsofmeatDesserts:

icecream/milkshake/split/pudding/pie/pancake/cake/cheeseandbiscuitDrink:aperitif/liqueur开胃酒/餐后甜酒Spirit（烈酒）：Vodka/Canadianwhisky/Scotchwhisky—Chivas12yearsCognac（干邑白兰地）：X.O/RemyMartinLouisXIII/HennessyCocktailandlongdrink:snowballBeer:Carlsberg(bottle)ChampagneandWine:whitewine/redwine/roseCoffee:espresso/Cappuccino/MochaTea/fruitjuice/milktea/mineralwaterstarters

Appetizermashedpotatoes马铃薯泥SaladCourse芝士拼盘配番茄cheese&tomatoplate西部风光鸭胸配苹果沙司roastedduckbreastwithapplesauce鸡丝沙拉shreddedchickensalad鸡蛋沙拉eggsalad

鱼片沙拉fishsalad

虾仁沙拉shrimpsalad

大虾沙拉prawnsalad

蟹肉沙拉crabsalad

素沙拉vegetablesalad

蔬菜沙拉vegetablesaladsouplightsoup;clearsoup清汤thicksoup;potage浓汤broth肉汤creamsoup奶油汤MainCourse主菜

FishCourse烟熏三文鱼配鱼子酱smokedsalmonwithcarviorIfthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.Oftenitissmaller.Themaincourseisusuallyservedbythehosthimself,especiallyitisafowl（鸡禽）oraroastwhichneedtobecarved.hewilloftenaskeachguestwhatpieceheprefers,anditisquietproperToleanorfat,dark(红肉)orlight（白肉）.beefcapaccio意大利风干牛肉friedliverwithcreamsauce;liverwithcreamsauce奶油汁煎牛肝beefsteak牛排rare半熟的roastbeef烤牛排medium-rare适中偏生的currybeef咖哩牛排medium适中的realcutlet/vealchop小牛排medium-welldone适中偏熟的roastveal烤小牛排welldone熟透的spicedbeef五香牛排braisedbeef焖牛排roastmutton烤羊肉lambchop羊排porpchop猪排Dessert煎饼Pancake烤饼Scone松饼Muffin黄油蛋糕ButterCake派Pie水果馅饼Tart冰淇淋IceCream蛋奶酥souffle果冻Jelly布丁PuddingInculturesaroundtheworld,dessertisacoursethattypicallycomesattheendofameal,usuallyconsistingofsweetfood.ThewordcomesfromtheFrenchlanguageasdessertandthisfromOldFrenchdesservir,"toclearthetable"and"toserve."Dessertsaresometimeseatenwithadessertspoon,intermediateinsizebetweenateaspoonandatablespoon.DrinksTypicalwell-knownwesterndishesFrenchFoodFrenchfoodisdefinedasakindofartwithexcellentmaterial.CaviarEscargot,LobsterSteakParissnacksFrenchBreadWhattoeatasFrenchsnacks?StartwithafreshbakedloafofFrenchbread--therearesomanyvarieties!SimplefoodofFrance:

thesandwich-yum!Asandwichmightnotsound

liketypicalFrenchfood,butit'scertainlyworthyofyourconsideration!MacaronThemacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.PizzaPizzaisthemostfamousItaliandishallovertheworld.ItsnamecomesfromPisa,anoldItaliancity.Spaghetti

意大利面条

PastaFishandchipsFriedfishandfries

ThisisatraditionalBritishfastfood.Itpoppedupin1960s.RoastbeefRoastbeefisEngland'straditionalSundaylunch,whichisafamilyaffair烤牛肉是英国传统的星期日午餐食品，这是一个家族的事

MexicanFoodMexicanFoodoriginatedfromthecombinationofthefoodsofindigenousMexicanpeopleandSpanishfoods.墨西哥菜起源于墨西哥土著人的食物组合与西班牙食品。AmericanFoodMosttraditionalAmericanfoodswereintroducedbytheearlyEuropeanimmigrantsbutmodifiedtotakeadvantageofthelocallyavailableingredients.Friedchicken,meatloaf,bakedpotato,corn,bakedbeansandapplepiewouldbeconsideredtraditionalAmericandishes.RegionalCookingvariesfromstatetostateandishighlyinfluencedbythetypesofingredientslocallyavailable,aswellastheculturalbackgroundofthepeoplethatsettledinthearea.NewEnglandcooking,nativetothenortheasternstates;washeavilyinfluencedbythecuisineoftheoriginalEnglishsettlers.Southerncooking