厨师的英文自我评价

第第页厨师的英文自我评价

厨师的英文自我评价3厨师的英文自我评价4厨师的英文自我评价8厨师的英文自我评价9

Time,suchaswatergenerallyhurriedaway,lookingback,inthiscolorfulseason,Ihavemadesomeachievementsinthecomingdays,IhopeIcandobetter.

First,politicalandideological.Iearnestlystudytheparty'slineandprinciples,policies,Deng*iaopingTheory,thepartyandthecountry'seducationpolicies,principles,educationallawsandregulationstocontinuouslyimprovetheirideologicalqualityandpoliticalysadheretotheoverallsituation,subjecttoorganizationalarrangements,drylinelovelineneverspeakofprice,althoughheisachef,Ineverconsiderthemselvesinferior,alwayswiththeirownpracticalactiontograspthekitchenmanagement.Toensurethatthefoodandbeveragedepartmentproducedthenormalworkofthetransfer.

Second,thework,IservedasthebaseoftheRecliningBuddhacateringdepartmentandkitchencostcontrolwork.

Firstofalltoensurethatmealsneverfailmistakesandtechnicalskillstocontinuouslyimprovetheircookingtechniques.Inpractice,Icontinuetoe*plore,accordingtotheGuilinareaoffoodanddrink,andconstantlyimprovetheircookingtechniques,thepreparationofmultiplesetsoffeaturesoftherecipes,sothattraineesandguestscaneatsweetanddeliciousmeals.Sothatthecentralstafftoeatthesatisfactionoflifeatease.Second,Ipaycloseattentiontoseveralaspectsinthecanteenmanagement.First,thegoodcanteenofrawmaterialspurchase,Iamnotafraidoftheroad,intothemarket,shoparound,buyavarietyofnutritiousfoodingredientstoensureaffordable,sothatthecentralstafftoeatwell,eathealthy.Thesecondistoensurethatfoodandrawmaterialsdonotrot,donotdegenerate,notwaste,savingcanteene*penses,toensurecostcontrol.Third,toensurethatmealsontime,makethekitchenlogisticalpreparationsforthenewstaffinJuly20**duringthesuccessfulcompletionoftheCenterandtheMinistryofcateringtasks,thecenterleadershipandrecognitionofthevariousdepartments.

Third,inlife,Iadvocateasimplelife,todevelopgoodhabits/anddecentstyle.Inaddition,theconceptoftimeattachesgreatimportance.Asapproachableandfriendlypeople,ithasbeenwithpeopleisveryharmonious.Daretoworkhardwillbewithmetomeetnewchallengesinthefuture.Payattentiontolearning,developagoodhabitofreadingnewspapers.Concernedaboutcurrentaffairs,concernedaboutnationalaffairs,soclear-headed,notbehindthesituation.

Cookingisaverypracticalprocess,cannotgraspovernight,butaslongasIreadthevolume,carefully,andaccordingtofigure,seriousimitation,itwillcertainlybeabletogetthetruemeaningofcookingtechniquesIhavelearnedtocontinue.Withthebasicskillsofdifferentmaterials,differentcookingmethods,differentshapesandtastes,wecancreatee*cellent,fragrantandtastefulproductsbychangingtheproductionsofwatertables,choppingboards,playingloads,miscellaneouspots,waitingpotsandstalls.,Shape,quality,allthebestdishestopoint.Iwillbemorestrictdemandsonthemselves,tocorrectshortcomings,carryforwardtheadvantages.

厨师的英文自我评价10

1,holdingahealthcertificateandchefcard;havemorethanfiveyearse*perienceinbusinesscafeteria,fiveyearsoflargeandmedium-sizedinternationalhotelchefe*perience;knowhowtoopenthemenuwillbefriedDaGuocai,Hunan,Sichuan,Cantonese-based;,Coordinationability;culinaryhotelprofessionalgraduation,holdsabachelor'sdegreecertificateordiploma.FluentinbothMandarinandCantonese.Abilitytoleadandtraintheteam.Goodatcommunicatingwithpeoplefromdifferentstrata.

2,Ihaveastrongabilitytomanagethekitchen,goodcontrolofthecostofgoodaccountingforthekitchenmanagementandcateringindustrydevelopmentdirectionandbusinessideashavesomee*perienceandinsights,Ihavealwaysinsistedondiligenteffortstokeepmakingprogress.

3,peopleeat:theoriginalcontactchefindustryisentirelyinahobby:butslowly