职称英语考试试题理工类A级(完整版)

#/7、词汇选项Thet^rtlF'snaturalhasbeenconsiderablvrfirJunedA suddenly B generallyC Skqhtly D qreatlyAndersonleftIhe(able, thathehadsomeworktodo“ cicubitng R jokingG. ^ayinq D. ;'lowingBanotefiQmMoiraurgingrretogetintoucrA. instructing B. pushingC. -^t'fying D. invitingH3同与£理芯0thatnuefearpovjor'显鼻殍asa'feandnon-pollutingenergysourceAmnintnined BrecommendedC.consrierod Dacknowledgedhe□_■■!si.?n'oinvadeprovokedstarinBnfprotest.A. causccf B. ignoredC. 口「g口口，白d D. receivedG.Ayoirn<jmanisb^inghai'-j,:heratonighta^errescumejhvochi^ren.A. reported B praisedC. prnvpd D caught7，Atthattime,wedidnotfuliyqr苜5PthesignificanceofwhaLhadhappened4- 9皿2 B. attachC D understandeForesterstaredatWscar,tiamblmjwilhrage.丸 山ming B. jumpingC, shaking q. sbioutmg「旧possibletoapproachtheprobleminadifferentwayA handle B raiseC. P0与日 D. experienceJanesartfthatshecouldn'ttoEeratAthelonghours.A spend g standG- t3ke D, lastcstudyalsonotesasteadydeclineinthenumberofcolleyestudentstaking三uieduecoursesA.ielalrve B. continuousUgeneral D sharp12.Iwantedtoaskhe「outbulwasscaredthatshelYipghirefuse4afraid B. anxiousC-sure p sad13Shealy/aysftnefsfjuitwitheverything.A.simplifies B. evaluatesC.enticizes D. examinesAt80,PeckwasstillvigorousandlininginParis.aA, hrippy B- aloneC. busy D. energeticFor3omeobscurereason,Ebesimplegameisbecomrngverypopular.A, obvious 0. majorC. unclear D. minor.、阅读判断第2部分：阅读判断t第1—22跣.每距1分、共7分，）卜面的短文后列印了7个句-」"向根据短文的内容对旬个句子做出判断,如果该句提供的站正确信息.请选抨4如果该旬提供的她常误信息，证选拼B；如果改句的佑.Q史中没有提及।请选择C”EarthRocksonMostofthetime,thegroundfeelssolidt>eneathourfeet.That'scomforting.Butifsalsomisleadingbecausethere'sactuaryatotgoinganunderground.Massesof5and（calledplates）stip,slide,andbumpagainsteachother,slowlychangingtheshapeofcontinentsandoceansovermiliionsandbillionsofyears.ScientistsknowthatEarthformedabout4,5b川ionyearsago.They#soknowttiat&urplanetwashotatfirst.Asitcaoied,itsoutermostlayer,calledthecrust。也；c）,eventuallyformedmovingplates.Exactlywhenthisshifthappened,however,isanopenquestion.Now,aninternationalgroupofresearchershasananswer.They'vefoundnewevidencesuggestingthatEarth'scruststartedshiftingatleast39billionyearsage.Thenewestimateis1.3biHionyearsearlierthanpreviousones.Notlongbefore3,6biHionyearsago,lot£ofasteroids（小行星）werehittingEarth,keepingitscrustinahot,meltedstate.Afte「thehardcrustformed,muchofitsankatvarioustimesintotheplanet'shotinsides.There,itmeltedbeforereturningtothesurface.Insameplacet,however,thecrustneversank.OneoftheoldestsuchplacesisinGreenland,inanareacalledthe9suasup『日Gnjstal（上地壳）belt.Therockycrustthereisbetween3,7and3,8billionyearsoldThebelt刷asoncepartoftheseafloor,butnowilisexposedtoair.TheresearchersrecentlytockactoselookattheIsussupracrustalt>elt.Theynoticedlong,parallelcracksintherockthathavebeenfillednwithatypeofvolcanicrock.lbexplainthisstructure,thescientistsproposethattensioninthecrustcausedtheseafloortoersekopenlongagoHot,liquidrock,calledmagma（岩浆）.flowedup引力wlyfromdeepinsideEarthtofillthecracks.Finally,thewholeareacooted,formingwhatweseetodayThatexp^nation,pluschemicalduesrnsidethe田珠，suggeststhatIheIsua$upracrustalbeKwasoncepartofaplateundertheocean,beginningaround3.8EHionyearsago.16ThegroundbeneathourfeetisindeedstilE.A.Right 氏Wrong CNotnrientroned17.丁帕shapeoflandsandoceansareslowlychangedwiththemQV&mentsofplates.A.Right 8,Wrong C.NotmentionedIB,Earthcooled(Jownshortlyaft日1ritwasformed.A.Right B.Wrong C.NotmentionedScientistsonceestimatedthatEarthscmststartedshiftingthreebillionyearsago.A.Right B.Wrong C.NotmentionedIttgkalonglimeforthemeltedcrusttobecomehard.A*Right B.Wrong C.NotmentionedTheformationoftheleuasupracrustalbelti5thoughttohavestartedabout3.8t-iilionyears曰go..a.Rjght BWrong C.NotrrentronedTheIsuasupracrystalbeltisnow.popularholidayresort.ARight BWrong C-Notmentioned三、概括大意完成句子试卷即将公布，请关注！四、阅读理解笑二篇SomePeopleDoNotTasteSaltLikeOthersLow-saltfooasmaybeharderforsomepeopletolikethanothers,accordingto口studybyaFennStateCollegeofAgriculturalSciences1foodscientist.Theresearchindicatesthatgeneticfactorsinfluencesomeofthe±fferenceinthelevelsofsaltweliketoeat.Thoseconclusions,areimportantbecauserecent,well-publicizedeffortstoreducethe-5altcontentinfood2havelefttnanypeoplestrugglingtoacceptfarethatsimplydoesnottasteas.goodtothanasitch.--stoothers3,pcintedoutJohnHayes,assistantprovesoroffoodsciaice,whowasleadinvestigator4onthe3ludyDietshighinsailcanincreasetheriskofhighbloodpressureandstroke.'/hatiswhypublichealthexpats.andfoodcompaniesareworkingtogetheronwaystohelpconsumerslowersaltintakethroughfoodsthatareetijoyabletoeat.Thisstudyincreasesunderstandingofsaltpreferenceandconsumption.Theresearchinvolved87carefullyscreenedparticipantswhosampledsaltyfoodssuchassoupandchips,onmultipleoccasions；spreadoutoverweeks5.Testsubjectswere45menand42women,repo^Lidlyhealthy,ranginginagefrom20tC40yearsiliesamplewascomposedofindividijalswhowerenotactivelymodifyingtheir±etaryintakeanddidnotsmokecigarettes.Theyratedtheintensityofl^steonacommonlyusedscientificscale,rangingftombarelydetectabletostrongestsensationofanykind."Mostofusbkethetasteofsalt.However,someindividualseatmoresalt,bothbecausetheylikethetasteofsaltmessmore?andalsobecauseitisneededtoblockcitherunpleasanttastesinfood,"saidMiyes."Supertasters,peoplewhoexperiencetastes'..'Oreintensely,consumemoresaltthannontastersdo.Siiackfoodshavesaltinessas：.theirprimaryflavor,andatleastforthesefoods,moreisbetter,sotliesupaiastersseantoliketlianmore.'However,supertastersalsoneedhigherlevelsofsalttoblockunpleasantbittertastesinfoodsuchascheese,Hayesnoted."Forexample,cheeseisawonderfulblendofdairyflavorsfromfennentedtnilk,butalsobittertastesfromripeningthatareblockedbysalt,11hesaid"Asupertasterfind13low-saltcheeseunpleasantbecausethebitternessistoopronounced15.Hayescitedresearchdonemorethan75yearsagobyachemistnamedFoxandageneticistnamedBlakeslee,showingthatindividualsdifferintheirabilitytotastecertainchemicals.Asaresult,Hayesexplained,weknowthatawiderangemtasteacuityexists,andthisvariationisasnormalasvariationsineyeandhaircolor."Soitlcpeople,calledsupertasters；describebitter(:onipc：^idsasbeingextranelybitter,whileothers,callednontasters,tindthesesamebittercompoundstohetastelessoronlyweaklybitter/hesaid"Responsetobittercompoundsisoneofmanywaystoidentifybiologicaldifferencesinfoodpreferencebecause-supertasting7isnotlimitedtobitterness,.-£47⑦JohnI-layespDintsoutthatMfoodwitlilesssalttastesbetterBmanypeoplemakeeffortstoacceptlow-saltfood.iratiypeoplenevereatlow-saltfood.Itisgnoutohealthtoeatfoodwithoutsalt.Thefourthparagraphbrieflydescribeshowttiesubjectsweres