中华美食介绍(英文版)中美青年大使材料

ChineseFoodCustoms中国美食文化ChinesefestivalfoodcustomsWhatdoyouknow

aboutChinesecuisine?WuShangongeYUNTianlotusrootTheworld'sthreelargestkingdomofcuisineTurkeycuisine

Frenchcuisine

Chinesecuisine

Sinceancienttimes,ourcountryhasalotofsayingsaboutthefood.Peopleregardfoodastheirprimewant

民以食为天eatnoricebutisofthefinestquality,normeatbutisfinelyminced------Confucius食不厌精，烩不厌细InChina,wehavefiverequirementsfordishes色--color香--flavor味–taste形–shape意--meaning

Featureofcooking选材ingredients刀工cuttingtechnique火候heatcontrol调味flavorEightCulinaryTraditionsofChina

八大菜系ChinesedishesmaybecategorizedasoneoftheEightCulinaryTraditionsofChina,alsocalledthe"EightRegionalCuisines"andthe"EightCuisinesofChina".EightCulinaryTraditionsofChina

八大菜系Hui

徽菜Cantonese粤菜Min闽菜Hunan湘菜Su苏菜Lu鲁菜Chuan川菜Zhe

浙菜HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince,characteristicofthecookingofabundantvenisons(wildbirdsespecially)andexquisitecuttingtechnique.MainCharacters:largequantityofservings;alittleoily;sugary;smokedfowlorporkTheMostFamousDishes:

MaofengMountainSmokedFishSmokedPreservedFishFulijiRoastedChickenButterflyNoodleBytheway,AnhuiProvinceisalsofamousforitsbeautifulscenes,theHuangshanMountain(withadiversityofgrotesquepinetrees),thescatteredsmallfolkvillages(whichisoneofthescenesintheCrouchingTigerandHiddenDragon)areallveryattractivetovisitorsfromeverycorneroftheworld.RidiculoustranslationJokesinChinesefoodwhatthe!!!!Rollingdonkey？Redburnedlionhead？Husbandandwife’sslungslice?Chickenwithoutsexuallife？

童子鸡

CorrecttranslationGlutinousRiceRollswithSweetBeanFlour驴打滚Stewedporkballinbrownsauce红烧狮子头PorkLungsinChiliSauce夫妻肺片Springchicken童子鸡Whichcuisine？Spicydeep-friedchickenWhichcuisine？MapodoufuWhichcuisine？KungpaochickenKungpaochickenThedishisbelievedtobenamedafterDingBaozhen,alateQingDynastyofficial,aone-timegovernorofSichuan.HistitlewasGongBao.Thename"KungPao"chickenisderivedfromthistitleKungpaochickenThewokisseasonedandthenchilipeppersandSichuanpeppercornsareflashfriedtoaddfragrancetotheoil.Thenthechickenisstirfriedandvegetables,alongwithpeanuts,areadded.Shaoxingwineisusedtoenhanceflavorinthemarinade.

KungpaochickenWesternisedversionsDumplingsWonton/huntunbaozijiaoziJiaozihasaverylonghistoryinChina,onceitwasinventedbyafamousdoctortopreventpeoplefromgettingsick.ThoughthepresentJiaozihaschangedalotfromtheoriginalone,itssignificancehas,however,improved.Nowadays,JiaoziisaverycommonfoodinthenorthpartofChina(asintroducedjustnow,inShandongProvinceandmanyotherneighboringplaces).WhentheChinesenewyearcomes,almosteveryChinesefamilywilleatjiaozi,becausethepronunciationofjiaozicanexpressaverygoodmeaning,whichbothmeansthehappyget-togetheroffamilymembersandconnectionofthenewyearandthepastoldyear.Jiaozicanbemadeintomanyshapes,thestuffsinsidearealsovarious.WaystocookJiaoziarealsodiverse:deeply-fry,boil,steam,etc

Now,pleasejoinmeanduseyourownhandtocreatsomefantasticwork!粽子-Zongzi

StickyRiceWrappedinLeaves

AFamousAncientChinesePoetandStatesman-Quyuan

WhenChinesePeopletalkaboutZongzi,wearealwaysrelatedtothisgreatman,whowastalentedasapoetbutchilledinhispoliticalcareer.Beingframedbysomeflunkieswhowerejealousofhistalentandafraidofhissenseofjustice,Quyuancouldnolongerstandallofthese,threwhimselfintoariverandendedhislife.Hearingaboutthatmisery,manypoorpeople,whoallgotprotectedbyQuyuanonce,wenttotheriverintendingtogetbackthebodyofhim,theyboatedontheriver,searchingforthebodyagainandagainbutstillfailed.Thentheyhopedtocooksomericetosendtothisgreatmantoshowtheirrespect(thisisatraditionfromthefolk,theycookfreshfoodforthedeadpeopleastheycouldstilleat.Andduringsuchakindofceremony,peopleexpresstheirloveandyearningforthedead).Incasefishesthereinatetherice,theyusedsomeleavestowrapthericeandthrewthemintotheriver,hopingtheirbelovedQuyuancouldreceivetheirgoodwishes.Fromthenon,wedecidethatdayaspecialdaycalled“duanwu”Fesitval,whichcomesonMaythe5th(fromlunarcalendar,inthisyearitwillcomeonJune19th).Onthatday,peo