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ChineseFoodCustoms中国美食文化ChinesefestivalfoodcustomsWhatdoyouknow
aboutChinesecuisine?WuShangongeYUNTianlotusrootTheworld'sthreelargestkingdomofcuisineTurkeycuisine
Frenchcuisine
Chinesecuisine
Sinceancienttimes,ourcountryhasalotofsayingsaboutthefood.Peopleregardfoodastheirprimewant
民以食为天eatnoricebutisofthefinestquality,normeatbutisfinelyminced------Confucius食不厌精,烩不厌细InChina,wehavefiverequirementsfordishes色--color香--flavor味–taste形–shape意--meaning
Featureofcooking选材ingredients刀工cuttingtechnique火候heatcontrol调味flavorEightCulinaryTraditionsofChina
八大菜系ChinesedishesmaybecategorizedasoneoftheEightCulinaryTraditionsofChina,alsocalledthe"EightRegionalCuisines"andthe"EightCuisinesofChina".EightCulinaryTraditionsofChina
八大菜系Hui
徽菜Cantonese粤菜Min闽菜Hunan湘菜Su苏菜Lu鲁菜Chuan川菜Zhe
浙菜HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince,characteristicofthecookingofabundantvenisons(wildbirdsespecially)andexquisitecuttingtechnique.MainCharacters:largequantityofservings;alittleoily;sugary;smokedfowlorporkTheMostFamousDishes:
MaofengMountainSmokedFishSmokedPreservedFishFulijiRoastedChickenButterflyNoodleBytheway,AnhuiProvinceisalsofamousforitsbeautifulscenes,theHuangshanMountain(withadiversityofgrotesquepinetrees),thescatteredsmallfolkvillages(whichisoneofthescenesintheCrouchingTigerandHiddenDragon)areallveryattractivetovisitorsfromeverycorneroftheworld.RidiculoustranslationJokesinChinesefoodwhatthe!!!!Rollingdonkey?Redburnedlionhead?Husbandandwife’sslungslice?Chickenwithoutsexuallife?
童子鸡
CorrecttranslationGlutinousRiceRollswithSweetBeanFlour驴打滚Stewedporkballinbrownsauce红烧狮子头PorkLungsinChiliSauce夫妻肺片Springchicken童子鸡Whichcuisine?Spicydeep-friedchickenWhichcuisine?MapodoufuWhichcuisine?KungpaochickenKungpaochickenThedishisbelievedtobenamedafterDingBaozhen,alateQingDynastyofficial,aone-timegovernorofSichuan.HistitlewasGongBao.Thename"KungPao"chickenisderivedfromthistitleKungpaochickenThewokisseasonedandthenchilipeppersandSichuanpeppercornsareflashfriedtoaddfragrancetotheoil.Thenthechickenisstirfriedandvegetables,alongwithpeanuts,areadded.Shaoxingwineisusedtoenhanceflavorinthemarinade.
KungpaochickenWesternisedversionsDumplingsWonton/huntunbaozijiaoziJiaozihasaverylonghistoryinChina,onceitwasinventedbyafamousdoctortopreventpeoplefromgettingsick.ThoughthepresentJiaozihaschangedalotfromtheoriginalone,itssignificancehas,however,improved.Nowadays,JiaoziisaverycommonfoodinthenorthpartofChina(asintroducedjustnow,inShandongProvinceandmanyotherneighboringplaces).WhentheChinesenewyearcomes,almosteveryChinesefamilywilleatjiaozi,becausethepronunciationofjiaozicanexpressaverygoodmeaning,whichbothmeansthehappyget-togetheroffamilymembersandconnectionofthenewyearandthepastoldyear.Jiaozicanbemadeintomanyshapes,thestuffsinsidearealsovarious.WaystocookJiaoziarealsodiverse:deeply-fry,boil,steam,etc
Now,pleasejoinmeanduseyourownhandtocreatsomefantasticwork!粽子-Zongzi
StickyRiceWrappedinLeaves
AFamousAncientChinesePoetandStatesman-Quyuan
WhenChinesePeopletalkaboutZongzi,wearealwaysrelatedtothisgreatman,whowastalentedasapoetbutchilledinhispoliticalcareer.Beingframedbysomeflunkieswhowerejealousofhistalentandafraidofhissenseofjustice,Quyuancouldnolongerstandallofthese,threwhimselfintoariverandendedhislife.Hearingaboutthatmisery,manypoorpeople,whoallgotprotectedbyQuyuanonce,wenttotheriverintendingtogetbackthebodyofhim,theyboatedontheriver,searchingforthebodyagainandagainbutstillfailed.Thentheyhopedtocooksomericetosendtothisgreatmantoshowtheirrespect(thisisatraditionfromthefolk,theycookfreshfoodforthedeadpeopleastheycouldstilleat.Andduringsuchakindofceremony,peopleexpresstheirloveandyearningforthedead).Incasefishesthereinatetherice,theyusedsomeleavestowrapthericeandthrewthemintotheriver,hopingtheirbelovedQuyuancouldreceivetheirgoodwishes.Fromthenon,wedecidethatdayaspecialdaycalled“duanwu”Fesitval,whichcomesonMaythe5th(fromlunarcalendar,inthisyearitwillcomeonJune19th).Onthatday,peo
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