HowtomakeYangzhouFriedRice扬州炒饭制作方法

HowtomakeRickWhere

there

is

Chinese

there

is

“yang-zhou-chao-fan(Yangzhou

fried

rice)”.

So

it‘s

to

say

that

when

you

travel

in

Yangzhou,

it’s

not

forgiven

to

miss

the

“Yangzhou

fried

rice

”.

Yangzhou

fried

rice

is

also

called

“Yangzhou

fried

egg

rice”.SotodayIwanttotellyouhowtocookit.Yangzhoufried

riceWhatweneed150g50g2020gThemostimportantPreparationfortheingredients:

A.Cleanthecarrotafterpeeled.Cutitintothickslicesthatarecutintostraps.Inturn,thestrapsarereducedtodicedpieces.

B.Cleanthesausage.Cutitintothickslicesandthenreducedintodicedpieces.

C.Cleanthegreenonion.Chopitintosmallpieces.

Step1:Boilhalfawokofwater.Pourinthegreenbeans.Boilitforabout

3-6minutesoverhighheatuntilturnssoft.Removeitoutofthewokbydrainingthroughacolander.Placethebeansintoasmallbasinofcoldwaterforawhile.Drainitforlateruse.

Step2:Boilhalfawokofwater.Pourintheshrimps.Boilitforabout

1-2

minutesoverhighheat.Removeitoutofthewokthroughacolanderandplaceintoasmallbasinwithcoldwater.Drainitforlateruse.

Step3:Crackeggsintoabowlandbeat.Placeawokoverhighheatuntilhot.somecookingoil,swirlingtocoatsides.Pourinthebeateneggandstir-fryitforabout

10secondsuntiltheeggsets.Placethecookedeggsintoabowlandcutintochunkswithchopsticks.

Step4:Add

somecooking

oilintothewokagain.Addinthechoppedgreenonion,dicedcarrot,boiledgreenbeansandboiledshrimps.Stir-fryitfor

1minute.Addin

somesaltandstir-fryitfor10seconds.Addinthedicedsausageandstir-fryitfor

1minutemore.

Step5:Pourinthecookedriceandstir-fryitfor2minutes.Addin

somesaltandchicken

essenceormonosodiumglutamateandstir-fryfor

20seconds.Pourintheeggchunks,turntolowheatandstir-fryitfor

10secondsuntilalltheingredientsintheworkwellmixed.

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