【食品生产加工技术】冻豆腐海带卷的制作方法

【食品生产加工技术】冻豆腐海带卷的制作方法

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//-->取鲜海带52公斤放入容器中，加入36公斤水浸泡洗涤1～2小时。在容器中将柔软的海带一个个卷起来，移到另外容器中，再将浸泡海带的水过滤，除去砂土及杂质，倒入海带卷的容器里浸泡5～15小时，使海带吸水9公斤(残液27公斤)。点火将上述海卷卷加热约40分钟至沸腾，煮沸1小时后加砂糖5.2公斤，30分钟后加酱油1.87公斤，再煮1小时后停火，放置10公小左右进行调味。将调味后的海带卷捞出伸开，晾在竹竿或绳子上使其自然干燥约15小时，或者用热风干燥机在60℃下干燥约8小时，使海带的水分含量干燥至18～30%。把干燥后的海带打开皱折、切成7.2×7.2厘米大小的海带片，作为制品的卷皮，海带的碎片可作为制品的芯材料。另将冻豆腐蒸煮或直接切成适当大小的块，并取适量的干菜(日本枥木县的名产，用葫芦瓤加工制成)，用