食物(写作)课件

howtomakethethreedifferentsnacks？Newword1.tbsp汤匙2.plain清晰的；朴素的3.starter起动机；发令员；第一道菜4.thermometern温度计；体温计5.froth泡沫，泡；口沫6.tightly紧紧地；坚固地7.wrapvt.包；缠绕；隐藏；掩护8.custard-likeadj.象蛋羹似的，似奶油冻的9.thickerthick比较级厚的；茂密的；浓的；10.tangier形容词tangy的比较级强烈的,扑鼻的11.raspberry覆盆子；咂舌声12.compote煮熟的糖渍水果，果盘

Ingredients

原料

1LFreshwholemilk

1升鲜全脂牛奶

1tbspBioplainyogurtasastarter

1大勺天然原味酸奶2.Heatthemilkto85C,whichisthetemperatureatwhichmilkstartstofroth,stirringgently.Donotboil.Carefullyplacepotofmilkincoldwaterbathtocoolto43C.Stiroccasionally.Letthestarteryogurtsitatroomtemperaturewhileyouarewaitingforthemilktocool.Thiswillpreventitfrombeingtoocoldwhenyouadditin.将牛奶加热至85°C，不时轻轻的搅拌，注意不要让牛奶烧开。牛奶开始冒泡了就可以关火移开，置于一大锅凉水内冷却至43°C。不时搅拌一下让其散热均匀。牛奶晾凉时，取出原味酸奶，回至室温后才使用，这样加入牛奶里，才不会导致温度过低。3.Removepanfromcoldwaterandblenditwiththeyogurtstarterculture.Pouritintoonelargecleancontainerorseveralsmallerones.Covereachonetightlywithalidorplasticwrap.Wrapthecontainerwithdishtowelandplaceintoaninsulatedbagwithacoupleofjarsfilledwithhotwater.After7hoursyouwillhaveacustard-likeyogurt.Thelongeryouletitsitbeyondsevenhours,thethickerandtangieritwillbecome.Servewithraspberry

compote.移开凉水，将酸奶加入牛奶中拌匀。倒入一个干净的大容器或者若干个小的。放上盖子或是用保鲜膜包好。然后用毛巾将它们包好放入一个保温袋子内，袋子内再放上一瓶热水保持温度。静置7小时后酸奶就好了。静置时间越长，酸奶会更酸更稠。Ingredients:1/3cupGlutinousrice1/3杯糯米100gGroundpork100g肉糜1tbsp[en]Cornstarch[/en]1大勺玉米淀粉1tbspDriedShrimps1大勺干虾1tbspChoppedspringonions1大勺葱花1/2Eggwhite1-2个蛋白1/2tspSalt1-2小勺盐1/3tbspSugar

Pearlballs珍珠丸子

1.Soaktheglutinous['gluːtɪnəs]adj.粘的riceinwaterforatleast2-4hours.Drainwellinasieve[sɪv]n.滤网orcolander.Makesurethericeisdrybeforeusing.将糯米浸泡2-4小时，置于筛子或过滤器中滤干水分。保证在使用前糯米已经干透。2.Mince[mɪns]v.切碎

orgrind[graɪnd]v.磨碎theporkifnotusinggroundpork.Soakthedriedshrimps[ʃrɪmps]n.虾干inwaterfor20minutes.DrainandChop[tʃɒp]v.剁碎thespringonionsfinely['faɪnlɪ]adj细微的.如果你买的不是肉糜的话，将猪肉搅成肉糜。将虾干浸泡20分钟。同样滤干切碎。将葱切成末。3.Combineinabowlwithgroundpork,cornstarch,sugar,andthesalt.Mixuntiltheyarewell-blended.将肉糜、玉米淀粉、糖以及盐混合，搅拌至所有配料都混合均匀。4.Takeabout1tablespoonandformintoaball.Continuewiththerestoftheporkmixture.Rolltheporkballslightlyoverthedriedglutinousriceuntiltheyarecompletelycoated['kəʊtɪd]v外面覆盖.取大约一大勺的量，捏成肉圆状，将肉丸子均匀的滚上一层糯米。5.Placethemeatballsonaheatproofdish1-inchapart.Placethedishonarackinapot,cover,andsteam[stiːm]v.蒸

overboilingwaterforbetween10-15minutes.将每个丸子间隔1寸均匀的放置在蒸盘里，用热水在旺火上蒸10-15分钟。6.Pearlballsarenormallyservedwithsoy[sɒɪ]n.酱油sauce.在吃的时候可以放一小碟酱油蘸着吃。Ingredients原料280gFreshstrawberries,halvediflarge280克新鲜草莓，个头大的切半25gVanillasugar25克香草糖100mlWater100毫升水200mlDoublecream200毫升重奶油140gMinimarshmallows140克迷你棉花糖Preparation

制作步骤Putallbut3strawberriesintoapanalongwiththewaterandthesugar.Overamediumheat,cookstrawberriesuntilsoftenoughtomash,about3minutes.Takeofftheheatand

squashtheberries,usingafork,untilpulpy.Addthemarshmallow