中式餐食服务 Chinese food service课件

TaskEnglishforHotels

Food&Beverage

unit18ChineseFoodServiceAfterlearningThisunit,YouShouldBeAbleto:Takeorders-bystartinganorder-byaskingquestions-bymakingrecommendations-bysummarizinganorderDescribefood-bydescribingfood-bydescribingtaste-bydescribingpreparationChinesecuisineFlourandricearethetwomainfoodstaplesinChina.Ingeneral,riceisthemajorfoodsourceforpeoplefromricefarmingareasinsouthernChina.Riceisalsousedtoproducebeers,winesandvinegars.InwheatfarmingareasinNorthernChina,peoplelargelyrelyonflourbasedfoodssuchasnoodles,breads,dumplingsandsteamedbuns.NoodlesaresymbolicoflonglifeandgoodhealthaccordingtoChinesetradition.Theycomedryorfreshinavarietyofsizes,shapesandtexturesandareoftenservedinsoupsandfriedastoppings.Tofuisanotherpopularproductoftenusedasameatorcheesesubstitute.Itisasoy-basedproductwhichishighlynutritious,inexpensiveandversatile.Ithasahighprotein/fatratioChinesecuisineHairycrabisahighlysoughtafterlocaldelicacyinShanghai,asitcanbefoundinlakeswithintheregion.BeijingRoastDuckisanotherpopulardishwhichiswellknownoutsideChina.Basedontherawmaterialsandingredientsused,themethodofpreparation,andculturaldifferences,avarietyoffoodswithdifferentflavoursandtexturesarepreparedindifferentregionsofthecountry.Manytraditionalregionalcuisinesrelyonbasicmethodsofpreservationsuchasdrying,salting,picklingandfermentationWordsandExpressionsAsoftdrink(alsoreferredtoassoda,sodapop,pop,tonic,coke)isanon-alcoholicbeveragetypicallycontainingwater—oftencarbonatedwaterManyofthesebeveragesaresweetenedbytheadditionofsugarTheyarecalled"soft"incontrastto"harddrinks"—thatis,alcoholicbeverages.Widelysoldsoftdrinkvarieties/flavorsincludecola,lemon-lime,rootbeer,orange,grape,creamsoda,gingerale,flavoredwater,tonicwater,sparklinglemonade,sparklingwater,icedtea,sweettea,squash,andfruitpunch.WordsandExpressions

spice:

Oneofthevarioustypesofpowderorseedthatcomefromplantsandareusedincooking.Spiceshaveastrongtasteandsmell.Example:commonspicessuchasgingerandcinnamonaspicejar/rackExtrainterest:AddsomespicetoourlivesHighlyspiceddishesSpicy:havingastrongtastebecausespiceshavebeenusedtoflavourit:spicychickenwingsWordsandExpressionsgreasy(food)CookedwithtoomuchoilExample:greasychipsSavor:toenjoythefulltasteorflavorofsthExample:heatehismealslowly,savoringeverymouthful.Savory:havingatastethatissaltynotsweet;Example:havingasavorysmellfromthekitchensavorydishesWordsandExpressionsIncooking,aconsomméisatypeofclearsoupmadefromrichlyflavoredstockorbouillonthathasbeenclarifiedusuallythroughafiningprocessinvolvingeggprotein.Itusuallyrequiresanadvancedknowledgeofcookingandpastexperiencetocreateahighqualityconsommé.

Consomméhasmaintaineditsplaceasoneofthemosthighlyregardedandappreciatedsoupsintheworld.

WordsandExpressionsRavioli(plural;singular:raviolo)areatypeoffilledpastacomposedofafillingsealedbetweentwolayersofthinpastadough.SimilardishesinotherculturesincludetheChinesejiaoziorwonton;infact,ravioliandtortelliniaresometimescollectivelyreferredtoas"Italianjiaozi"（意大利饺子）or"Italianwonton"（意大利馄饨）.WordsandExpressionsCannelloni

（肉末番茄酱通心粉）arerectangularpastasheetsthatarerolledintoacylindricalshapeencompassingafilling.Afterapastasheethasbeenboiled,itistypicallyfilledwithasavorystuffingwhichmayincludericottacheese,spinach,andvariousmeats.Itisthencoveredwithasauce,typicallyaclassictomatoorbéchamelsauce.WordsandExpressionsPolpette（裹面包屑的肉丸）isameatballisafoodstuffmadefromanamountofgroundmeatrolledintoasmallballalongwithotheringredients,suchasbreadcrumbs,mincedonion,spices,andpossiblyeggs.Meatballsareusuallypreparedandrolledbyhand,andarecookedbyfrying,baking,steaming,orbraisinginsauce.WordsandExpressionsBeefbourguignonorbeefBurgundyandboeufàlabourguignonne（勃艮第牛肉）isawellknowntraditionalFrenchrecipe.Itisastewpreparedwithbeefbraisedinredwine,traditionallyredBurgundy,andbeefbroth,generallyflavouredwithgarlic,onionsandabouquetgarni(饰菜),withpearlonionsandmushroomsaddedtowardstheendofcooking.WordsandExpressionsaquiche（鸡蛋火腿馅饼）

isanoven-bakeddishmadewitheggsandmilkorcreaminapastrycrust.Usually,Otheringredientssuchascookedchoppedmeat,vegetables,orcheeseareoftenaddedtotheeggmixturebeforethequicheisbaked.ChashaobaoareroundsteamedbunsfilledwithasavorybarbecuedporkfillingNiuwanaresteamedbeefballsNuomijiischickenandriceinparcelsmadewithpalmleavesChinesefoodTakingordersStartinganorderAreyoureadytoordernow,sir?CanItakeyourordernowplease,sir?TakingordersAskingquestionsWhatstarterwouldyoulike?Whatvegetableswouldyoulike?Howwouldyoulikeyoursteak,sir?Whatwouldyoulikewithyoursteak,sir?WouldyoulikeFrenchfriesorbakedpotato,madam?Wouldyoucareforsomethingtodrinkwithyourmeal?Wouldyoulikeanythingtodrinkwithyourmeal,sir?TakingordersMakingrecommendationsWhydon’tyoutrytheSushi?YoumightliketotryourItalianselection.MayIsuggestyoutrythefish?Thesoleisveryfresh.I’dstronglyrecommendthebeef.TakingordersSummarizinganorderSothat’sonestuffedmushroomsandoneavocadoandprawnsalad.Sothat’sabeefWellingtonandaspaghetti.Sothat’satempuraandateppanyaki.DescribingfoodDescribingtasteSushihaveadelicate,saltytaste.Teppanyakiisverytender.Sashimiissotenderitmeltsinyourmouth.DescribingfoodDescribingpreparationWithShabu

shabu,youdipyourownsteakintoboilingstockwithchopsticksWithsukiyaki,beforeyoueatthepiecesofbeef,youdiptheminrawegg.Withtempura,wedipfreshfishinaverylightbatterandfryitveryquickly.RoleplayAguestcomesintoyourrestaurant.Helikeshotfood,makeafewsuggestionsandtakeorderforhim.Agroupoffourorderedonlyonesoupandonevegetable.Whatwouldyoudotohelpthemplacemoreorder?vegetablesChineseeggplantMushroomStringbeanSnowpeaGreenpeaWaterchestnutOnionTomatoCucumberGreen(red)pepperpotatoCabbageBroccoliSpinachBeansproutsZucchiniCeleryWatercressCarrotLoofah(spongegourd)BittermelonWax