AmericancultureFood美国文化之食物课件

Americanculture---FoodYangDiyangdi85810@Americanculture---FoodYangDi1Youarewhatyoueat

Youarewhatyoueat2WhatweputinourmouthsdoesbecomeapartofusWhatweeatreflectswhoweare--aspeopleandasaculture.LearningaboutAmericanfoodcangiveusarealtasteofAmericancultureWhatweputinourmouthsdoes3Whatis"Americanfood"?Meltingpot/saladbowlGreatvarietyOnecanfindalmosteverykindofethnicfoodinAmericaItalianpizza,MexicantacosandChineseeggrollsWhatis"Americanfood"?Melti4MealBreakfast-between7:00and9:00,Lunch-between12:00and1:30p.m.Dinner(sometimescalledSupper)-Themainmeal.Eatenanytimebetween6:30and8:00p.m.(Eveningmeal)MealBreakfast-between7:005BreakfastFormal---eggs,bacon,sausages,friedbread,mushroomsandbakedbeansBreakfastFormal---eggs,bac6Easy---bowlofcereals,asliceoftoast,orangejuiceoracupofcoffee.Easy---bowlofcereals,asl7Lunch'packedlunch‘---asandwich,apacketofcrisps,apieceoffruitandadrinkLunch'packedlunch‘---asan8HamburgervshotdogHamburger---akindofsandwichmadewithgroundbeefthatisfriedandputintoabun.PlainOnion,lettuce,freshtomatoKetchup,mustardHamburgervshotdogHamburger9Hotdog---cookedfrankfurterthatisputinalongsoftbunmustard,ketchup,onion,mayonnaiseHotdog---cookedfrankfurter10CafeteriaCafeteria11Teatimehightea/coffeebreak/afternoonteafourorfiveo'clockandnoonestayedafterseveno'clock.Mosttearoomstodayserveteafromthreetofiveo'clock.Teatimehightea/coffeebre12TeatimeBlackteaservedwithmilkandsugar;usuallyinamugGowithchocolate,biscuit,cake,pie,etcChat&relaxTeatimeBlackteaservedwith13DinnerStarterorfirstcourseMaincourseDessertDinnerStarterorfirstcourse14Starterasmallercoursethatprecedesthe

maincourseFriedmushrooms,friedonionrings(洋葱圈)friedzucchini(小胡瓜)SaladStarterasmallercoursethat15Maincoursethefeaturedorprimarydishina

mealfollowsthe

entrée("entry")course,andthesaladcoursetheheaviest,heartiest,andmostcomplexorsubstantivedishonamenuusually

meat

or

fishMaincoursethefeaturedorpr16Beef---SteakRaw

Seared,Bluerare

or

veryrare

Rare

Mediumrare

Medium

Mediumwelldone

Welldone

Overcook

Beef---SteakRaw17Howtocookasteak?Howtocookasteak?18FishCodfishSalmonShrimpMusselScallopCrabOysterFishCodfish19Pastaspaghetti

(thinstrings)macaroni

(tubesorcylinders)Fusilli

(swirls)Ravioli(filledpasta)Pastaspaghetti

(thinstrings)20AmericancultureFood美国文化之食物课件21PizzaPizza22DessertDessert23AmericancultureFood美国文化之食物课件24TablemannerAssoonasthehostesspicksuphernapkin(餐巾）,pickyoursupandlayitonyourlap.Sometimesarollofbreadiswrappedinit;ifso,takeitoutandputitonyoursideplate.TablemannerAssoonastheho25Dinnerusuallybeginswithsoup.Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.Dinnerusuallybeginswithsou26Ifthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.Oftenitissmaller.Ifthereisafishcourse,it27ThemainCourseisusuallyservedbythehosthimself,especiallyifitisafowl(鸡禽）oraroastwhichneedtobecarved.Hewilloftenaskseachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,dark（红肉）orlight（白肉）.ThemainCourseisusuallyser28IfyouhaveEnglishandAmericanfriendsyouwillnoticeafewdifferencesintheircustomsofeating.Forthemainormeatcourse,theEnglishkeeptheforkinthelefthand,pointcurveddownward,andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftvegetables,byplacingitfirmlyontheforkinthispositionwiththeknife.IfyouhaveEnglishandAmeric29Americanscarvethemeatinthesameposition,thenlaydowntheknifeandtakingtheforkintherighthandwiththepointturnedup,pushitunderasmallpieceoffoodwithoutthehelpoftheknifeandbringittothemouthright-side-up.Americanscarvethemeatinth30Ifaservantpassesfoodaround,hewillpassthedishinatyourlefthandsothatyoucanconvenientlyserveyourselfwithyourrighthand.Neverserveyourselfwhilethedishisonyourright;itisthentheturnofyourneighborontheright.Ifaservantpassesfoodaroun31Itispolitetotakesomeofeverythingthatispassedtoyou.Butifthereissomethingyoumaynotlike,youmayquietlysay:"Nothankyou."Itispolitetotakesomeofe32Asaladiseatenwithaforkonlyheldintherighthandwithpointsturnedup.Thereisusuallyaspecialoneforthesalad,alittlesmallerthanthemeatfork.Asaladiseatenwithaforko33Breadistakeninthefingersandlaidonthesideplateortheedgeofthelargeplate,itisnevertakewithafork.Butteristakenfromthebutterdishwiththebutterknifeandplacedonthesideplate,notonone'sbread.Breadistakeninthefingers34Itisimpoliteforaguesttoleavethetableduringameal,orbeforethehostessgivesthesignalattheend.Whenthehostessindicatesthatthedinnerisover,shewillstarttorisefromherseatandalltheguestsrisefromtheirsatthesametime.Itisimpoliteforaguestto35Situpstraightonyourchair;Donotputmuchfoodinyourmouthatatime;Drinkonlywhenthereisnofoodinyourmouth;Trynottogetintoyourmouthanythingthatwillhavetobetakenout;Donotmakeanynoisewhenyoueat;Donotcleanyourteethatthetableoranywhereinpublic,eitherwithyourfingeroratoothpick(牙签）,notevenwithyoutongue.Situpstraightonyourchair;36Don'tputyourownutensilsintoaservingbowl.Usetheutensilinthebowltoputsomeofthefoodonyourownplate,andthenreturntheservingutensiltothebowl.Don'tspitfoodanywhere.Ifyouhavebonesinyourmouth,takethemoutwithyourfingersandplacethemontheedgeofyourplate,neveronthetableoronthefloor.Don'tputyourownutensilsin37Don'tdrinksoupoutofthebowl.Useaspoon.Don'treachacrossthetableorinfrontofanotherperson.Asksomeonetopasswhateveryouwant.Don'tputnetshellsorfruitpeelingonthefloor.Puttheminaplateoranash

tray,oronatableDon'tdrinksoupoutofthebo38Don'tbelchoutloud.Ifyoudo,youmustsay:"Excuseme"quietlyandgoonwiththeconversation.Don'tsneezeorblowyournoseanywhere

exceptintoahandkerchieforaKleenex.Ifyoucough,coveryourmouthwithyourhandDon'tbelchoutloud.Ifyoud39AmericancultureFood美国文化之食物课件40Americanculture---FoodYangDiyangdi85810@Americanculture---FoodYangDi41Youarewhatyoueat

Youarewhatyoueat42WhatweputinourmouthsdoesbecomeapartofusWhatweeatreflectswhoweare--aspeopleandasaculture.LearningaboutAmericanfoodcangiveusarealtasteofAmericancultureWhatweputinourmouthsdoes43Whatis"Americanfood"?Meltingpot/saladbowlGreatvarietyOnecanfindalmosteverykindofethnicfoodinAmericaItalianpizza,MexicantacosandChineseeggrollsWhatis"Americanfood"?Melti44MealBreakfast-between7:00and9:00,Lunch-between12:00and1:30p.m.Dinner(sometimescalledSupper)-Themainmeal.Eatenanytimebetween6:30and8:00p.m.(Eveningmeal)MealBreakfast-between7:0045BreakfastFormal---eggs,bacon,sausages,friedbread,mushroomsandbakedbeansBreakfastFormal---eggs,bac46Easy---bowlofcereals,asliceoftoast,orangejuiceoracupofcoffee.Easy---bowlofcereals,asl47Lunch'packedlunch‘---asandwich,apacketofcrisps,apieceoffruitandadrinkLunch'packedlunch‘---asan48HamburgervshotdogHamburger---akindofsandwichmadewithgroundbeefthatisfriedandputintoabun.PlainOnion,lettuce,freshtomatoKetchup,mustardHamburgervshotdogHamburger49Hotdog---cookedfrankfurterthatisputinalongsoftbunmustard,ketchup,onion,mayonnaiseHotdog---cookedfrankfurter50CafeteriaCafeteria51Teatimehightea/coffeebreak/afternoonteafourorfiveo'clockandnoonestayedafterseveno'clock.Mosttearoomstodayserveteafromthreetofiveo'clock.Teatimehightea/coffeebre52TeatimeBlackteaservedwithmilkandsugar;usuallyinamugGowithchocolate,biscuit,cake,pie,etcChat&relaxTeatimeBlackteaservedwith53DinnerStarterorfirstcourseMaincourseDessertDinnerStarterorfirstcourse54Starterasmallercoursethatprecedesthe

maincourseFriedmushrooms,friedonionrings(洋葱圈)friedzucchini(小胡瓜)SaladStarterasmallercoursethat55Maincoursethefeaturedorprimarydishina

mealfollowsthe

entrée("entry")course,andthesaladcoursetheheaviest,heartiest,andmostcomplexorsubstantivedishonamenuusually

meat

or

fishMaincoursethefeaturedorpr56Beef---SteakRaw

Seared,Bluerare

or

veryrare

Rare

Mediumrare

Medium

Mediumwelldone

Welldone

Overcook

Beef---SteakRaw57Howtocookasteak?Howtocookasteak?58FishCodfishSalmonShrimpMusselScallopCrabOysterFishCodfish59Pastaspaghetti

(thinstrings)macaroni

(tubesorcylinders)Fusilli

(swirls)Ravioli(filledpasta)Pastaspaghetti

(thinstrings)60AmericancultureFood美国文化之食物课件61PizzaPizza62DessertDessert63AmericancultureFood美国文化之食物课件64TablemannerAssoonasthehostesspicksuphernapkin(餐巾）,pickyoursupandlayitonyourlap.Sometimesarollofbreadiswrappedinit;ifso,takeitoutandputitonyoursideplate.TablemannerAssoonastheho65Dinnerusuallybeginswithsoup.Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.Dinnerusuallybeginswithsou66Ifthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.Oftenitissmaller.Ifthereisafishcourse,it67ThemainCourseisusuallyservedbythehosthimself,especiallyifitisafowl(鸡禽）oraroastwhichneedtobecarved.Hewilloftenaskseachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,dark（红肉）orlight（白肉）.ThemainCourseisusuallyser68IfyouhaveEnglishandAmericanfriendsyouwillnoticeafewdifferencesintheircustomsofeating.Forthemainormeatcourse,theEnglishkeeptheforkinthelefthand,pointcurveddownward,andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftvegetables,byplacingitfirmlyontheforkinthispositionwiththeknife.IfyouhaveEnglishandAmeric69Americanscarvethemeatinthesameposition,thenlaydowntheknifeandtakingtheforkintherighthandwiththepointturnedup,pushitunderasmallpieceoffoodwithoutthehelpoftheknifeandbringittothemouthright-side-up.Americanscarvethemeatinth70Ifaservantpassesfoodaround,hewillpassthedishinatyourlefthandsothatyoucanconvenientlyserveyourselfwithyourrighthand.Neverserveyourselfwhilethedishisonyourright;itisthentheturnofyourneighborontheright.Ifaservantpassesfoodaroun71Itispolitetotakesomeofeverythingthatispassedtoyou.Butifthereissomethingyoumaynotlike,youmayquietlysay:"Nothankyou."Itispolitetotakesomeofe72Asaladiseatenwithaforkonlyheldintherighthandwithpointsturnedup.Thereisusuallyaspecialoneforthesalad,alittlesmallerthanthemeatfork.Asaladiseatenwithaforko73Breadistakeninthefingersandlaidonthesideplateortheedgeofthelargeplate,itisnevertakewithafork.Butteristakenfromthebutterdishwiththebutterknifeandplacedonthesideplate,notonone'sbread.Breadistakeninthefingers74Itisimpoliteforaguesttoleavethetableduringameal,orbeforethehostessgivesthesignalattheend.Whenthehostessindicatesthatthedinnerisover,shewillstarttorisefromherseatandalltheguestsrisefromtheirsat