西餐英语早餐第一讲市公开课获奖课件

1、Western dishesBreakfast and Brunch第1页第1页Words 单词cereal siril n. 谷类，谷物 第2页第2页muesli mju:zli n. 牛奶什锦早餐 第3页第3页Breakfast is the most important meal of the day, so make it a little bit special. Instead of packet cereals and burnt toast, whip up something worthwhile in the morning. Eggs can be incredibly

2、simple (but deliciously nutritious) and making your own muesli is as easy as it is satisfying.Introduction 简介早餐是一天中最主要一餐，因此要使它有点尤其。 在早上搅拌一些值得做东西来代替袋装麦片和烤吐司。鸡蛋做起来难以置信简朴（但是美味营养），这能使得你自己牛奶什锦早餐既简朴又能满足所需。第4页第4页Scrambled eggs 炒鸡蛋To make scrambled eggs for 2 people, beat 4 eggs and cup (60 ml /2 fl oz ) mi

3、lk or cream lightly with a whisk or fork.为两人制作炒鸡蛋，打4个鸡蛋，加入1/4 杯（60毫升/ 2盎司重）牛奶或奶油轻轻地用搅拌器 或餐叉搅拌。 a quarter of 四分之一；四分之一 milliliter mili,li:t n. 毫升 Fl fl = full 重Oz 盎司（ounce） 第5页第5页英制重量计量单位。为一磅十六分之一。“盎司”是国际上通用黄金计量单位。一盎司约相称于我国旧度量衡（16两为一斤）一两.旧时银行按旧衡制收进黄金，都要按1两（旧制）等于1.0047盎司折合入库，就是说，旧制1两比1盎司略多一点。现在实行新度量衡制

4、，1盎司就等于31.1035克，也就是等于市斤制0.622两。 (1) ounce (缩写oz)，英语ounce译音，香港译作安士。第6页第6页1英寸=0.762寸20inch*0.762=15.24 寸20寸 20 Inch 英寸第7页第7页Melt 15 g (1/2 fl oz ) butter in a heavy-based pan over very low heat and pour in the egg. Stir constantly with a wooden spoon, lifting the mixture from the bottom of the pan so

5、that it cooks evenly.在炒锅中以很低温度融化15 克 （1/2 盎司）黄油，然后倒入鸡蛋。不断地用木勺炒，从锅底部翻起混合物，以此能烹调均匀。 第8页第8页The eggs are ready when they are just set but are still creamy. Remove from the heat and serve Immediately as they will continue to cook and harden.当鸡蛋刚好凝固但尚有点乳脂状时候，鸡蛋就做好了。去掉加热,马上供应招待，由于鸡蛋还会继续烹制和变硬。 第9页第9页Serve o

6、n toast or English muffins. Or top with a Spoonful of caviar or some strips of smoked Salmon. Alternatively, stir in a couple of tablespoonsof chopped fresh chives or parsley or grated cheeseduring cooking.把鸡蛋放在烤面包上或英式松饼上。或在鸡蛋上放一匙鱼子酱或者几块烟熏鲑鱼块。两者任选一个，在烹制过程中加入两三汤匙切成块新鲜香葱或者欧芹或者乳酪粉一起调和。 第10页第10页toast n.

7、 吐司，烤面包第11页第11页英式松饼 English Muffins第12页第12页caviar 鱼子酱第13页第13页Salmon n. 鲑鱼；大马哈鱼；鲑肉色 第14页第14页Parsley 欧芹第15页第15页Grated cheese 乳酪粉第16页第16页Boiled eggs 煮鸡蛋Fill a pan three-quarters full with cold water. Add the egg gently. It is less likely to crack if it is at room temperature, rather than straight from

8、the fridge. If it does crack and the white starts to seep out , add a tablespoon of vinegar or salt to the water .在锅里加入3/4 冷水，轻轻放入鸡蛋。比起直接从冰箱取出，鸡蛋在室温状态下更不容易破裂。假如破裂了，蛋白开始渗出，在水中加入一餐匙醋或者盐。第17页第17页Place over medium heat and slowly bring to the Boil. Do not start timing until the water comes tothe boil. Reduce the heat and simmer for 3 minutes for soft-boiled eggs and 10 minutes for hard-boiled. Remove the egg